olwemg44now - localhost
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Boarding House

BEST OF BOSTON, Best Chefs in America, StarChefs- Exec-Chef Owners, Angela & Seth Raynor, Chef-de-Cuisine, Stephen Marcaurelle & General Manager, Chris Perone believe in scratch cooking, old school hospitality without pretense sourcing natural, organic ingredients from island farms, local fishermen & regional heritage meats. The Boarding House is located in the heart of the historic district; the glowing cellar dining room, lively bar and lovely patio are go-to spots for gatherings from dinner, great drinks to weekend brunch.

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CATEGORY: Restaurants & Cafes

TAGS: Vegetarian Friendly


Restaurant Menu - boarding-house

To Begin

Cast Iron Cornbread
blackstrap butter

 
$7.00

Corn & Cheddar Hush Puppies
smoked maple

 
$14.00

Chicken Liver Mousse
bourbon cured, luxardo cherries hazelnuts, frisée, crostini

 
$14.00

Appetizers

Tomato & Fennel Bisque
grilled cheese bites on something natural rye

 
$14.00

Sea Scallop Casino
preseved lemon butter house smoked bacon crumb, radish salad

 
$16.00

Local Roasted Beet Salad
new england burrata, pistachio toasted cumin vinaigrette

 
$14.00

Braised Local Calamari
toasted pepita romesco, crispy chickpea cake piquillo peppers, micro green salad

 
$17.00

Duck Confit. Wedge Salad
baby iceberg, great hill bleu avocado, cherry tomato, pickled red onion

 
$15.00

Baby Kale Caesar
garlic bread croutons white boquerones

 
$15.00

Our Local Sources

Bartlett's Farm

Nantucket Seafoods

Moors End Farm

Ooh La La Garden

Pumpkin Pond Farm

Ray Owen

Sayle's Seafoods

Something Natural

Distinct & Unique Cheeses

Saint - André, Normandy, FR
baked en croûte with house berry preserves

Mont Vully, Switzerland
pasturízed cow's milk piquant, semi-firm

Mathias sur Feuille Poitou - Charentes, FR
soft. goat's cheese aged on chestnut leaves

Entrees

Local Lobster Risotto
smoked tomato sauce, baked ricotta pine nut cremeaux, herb crumbs

 
$34.00

Atlantic Cod en Papillote
autumn vegetables, wild rice tarragon beurre blanc

 
$30.00

Crispy Faroe Island Salmon
roasted local heirloom beets crispy quinoa, wilted greens warm mustard vinaigrette

 
$32.00

Southern Fried Chicken
tasso braised collards, buttermilk biscuit baked mac 'n' cheese

 
$27.00

Braised Angus Shortrib
stone ground white polenta celery root, baby carrots gremolata breadcrumbs

 
$34.00

For The Table

Sautéed Haricot Vert
toasted sesame seeds

 
$12.00

House Smoked Tasso Collard Greens
pepper vinegar

 
$9.00

Fried Brussels Sprouts
vanderbilt sauce

 
$12.00

Customer Reviews

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12 Federal Street
Nantucket, MA

TODAY

MON CLOSED
WED 5:30pm - 1am
THU 5:30pm - 1am
FRI 5:30pm - 1am
SAT 11am - 2:30pm
5:30pm - 1am
SUN 11am - 2:30pm
5:30pm - 1am