olwemg44now - localhost
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Basta Trattoria

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Restaurant Menu - basta

Piccoli Piatti

Ricotta Di' Natale
locally produced hand-packed ricotta cheese, lightly toasted shaved almonds and berries, drizzled with our lemon-rosemary local honey. sharing this would be a great act of generosity.

 
$10.00

Roasted Clams "zuppa"
manilla clams, pan-roasted with san marzano tomato, white wine and herb broth. served with garlic crostini and freselle for "zupping."

 
$12.00

Grilled Jumbo Shrimp On A Rosemary Skewer
wild tiger shrimp, marinated in our house-made limoncello vinaigrette, lightly grilled, and served over garlic crostini.

 
$17.00

Calamari Fritti With Two Sauces
calamari, dusted with seasoned organic flour, fried in organic soybean oil. served with warm spicy marinara sauce and our lemon aioli

 
$12.00

Panna Cotte
escarole and organic white beans cooked with extra virgin olive oil, garlic, and homemade bread, finished in our wood burning oven with pecorino romano cheese.

 
$10.00

Polenta
traditional italian dish of cornmeal slowly cooked to a soft, velvety texture, topped with grana padano cheese. served with our san marzano tomato sauce.

 
$10.00

Anonna's Meatballs
handmade and tender, with a touch of pecorino romano cheese, just like anonna made. served in a sea of our warm san marzano tomato sauce with sauteed organic bell peppers and caramelized onions, with dollop of locally produced hand-packed ricotta cheese.

 
$12.00

Arugula Bruschetta
our housemade crostone, wood-oven toasted with sliced organic tomato and locally produced scormoza cheese, topped with organic baby arugula salad tossed in extra virgin olive oil, fresh squeezed organic lemon juice, and sicilian sea salt.

 
$10.00

Sicilian Calamari
our signature calamari and hot cherry pepper appetizer, prepared in the style of our beloved amalfi coast, dusted in seasoned flour, fried in organic soybean oil, then sauteed with caper berries with our san marzano tomato sauce.

 
$14.00

Mussels And Clams Pernod
cockle clams and prince edward island mussels simmered with garlic, in our pernod infused san marzano tomato sauce with a touch of cream.

 
$12.00

Entree Salads

Basta Salad
organic mixed baby greens, gorgonzola cheese, sliced pears, toasted almonds, berries, limoncello vinaigrette.

 
$11.00

Caprese Salad
slice of fresh locally produced mozzarella, vine-ripened tomatoes and basil leaves over organic mixed greens drizzled with extra virgin olive oil.

 
$12.00

Arugula Insalata
organic baby arugula and organic grape tomatoes, tossed with extra virgin olive oil from apulglia and organic lemon juice, with sliced grana padano cheese, sicilian sea salt, and cracked black pepper.

 
$12.00

Caesar Salad
with house made garlic croutons

 
$12.00

House Salad
organic mesculin greens, red onion, chopped organic tomato. red wine vinegar, extra virgin, olive oil, italian sea salt, cracked black pepper

 
$10.00

Mista Insalata
organic mesculin greens, organic white beans, grilled organic vegetables, extra virgin olive oil, organic lemon juice, italian sea salt, cracked black pepper.

 
$14.00

Pastas, Farinaccei And Other Italian Favorites

Fettuccine Roma
spinach fettuccine in a light sauce of organic baby spinach, shallots, basil, white wine, cream and sausage.

 
$24.00

Rigatoni Alla Vodka

 
$17.00

Penne Pomodoro
made using organic italian penne pasta and san marzano tomatoes.

 
$15.00

Penne Calabrese
organic italian penne pasta tossed with chunks of line-caught fish of the day in a light sauce of san marzano tomatoes, capers, black olives, white wine, and extra virgin olive oil.

 
$24.00

Penne Caprese
organic pasta tossed in our san marzano tomato sauce and fresh basil with tiny pieces of fresh mozzarella melted in lightly.

 
$17.00

Farfalle Funghi
organic italian tri-color bow tie pasta, in a light sauce of button, cremini, portobello and porcini, mushrooms, prosciutto, cream, and marsala wine.

 
$18.00

Melanzane Alla Parmigiana
thin cutlets of eggplant, breaded and pan-fried in organic soybean oil, a thin layer of local and hand packed ricotta, enveloped in our basil-scented marinara sauce, then roasted in our wood burning oven.

 
$17.00

Farfalle Rapini
organic tri-color bow tie pasta tossed with broccoli rabe and italian sausages braised with sliced garlic in extra virgin olive oil with hot red peppers with flakes.

 
$20.00

Italian Sunday Dinner
the traditional sunday dinner of our past. anonna's tender meatball, hot italian sausage, and eggplant rolatini served in our san marzano tomato sauce with rigatoni pasta.

 
$24.00

Gamberi Carbonara
wild-caught jumbo shrimp braised in a light cream and egg sauce with pancetta and peas, and a little grana padano, tossed with our homemade parpardelle pasta.

 
$26.00

Orrechiette Con Arugula
organic baby arugula, gently sauteed in extra virgin olive oil from puglia, with toasted garlic and pine nuts, tossed with orrechiette pasta, and grana padano cheese

 
$20.00

Cappellini Aglio E Olio
sliced garlic, sauteed in our extra virgin olive oil from apuglia. tossed with fresh organic parsley, a pinch of hot pepper flakes and angel hair pasta.

 
$16.00

Gamberi scampi
wild caught shrimp sauteed with garlic, parsley and capers with extra-virgin olive oil, white wine, organic lemon and locally produced butter tossed with angel hair pasta

 
$25.00

Basta Carne, Meat

Murrays Free-range All Natural Chicken
murrays free-range all natural leg and thigh meat slow roasted on the bone with organic apples and oranges, herbs, and finished with a reduction of this delicious pan sauce

 
$22.00

Scallopini Del Pollo
tender and thin slices of free range chicken breast, first sauteed with a little local butter and garlic, then pan-braised in a sauce of lemon, white wine and capers.

 
$24.00

Bistecca Funghetti
black angus steak char-grilled to your liking, then topped with sauteed assorted organic mushrooms in a light marsala cream sauce finished with white truffle oil.

Citrus-rosemary Pork Chop
a french cut all natural pork chop rubbed with fresh rosemary and citrus, char-grilled then served with house starch and vegetable

 
$28.00

Pork Tenderloin Scallopina
sauteed tender thin slices of center cut pork loin topped with prosciutto, sage and fresh locally produced mozzarella, in an herb-infused pan sauce. served with house starch and vegetable

 
$28.00

Bistecca Fiorentine
dry aged black angus steak, rubbed with extra virgin olive oil and herbs char grilled to your preference.

Pollo Con Funghi
free-range hormone-free chicken breast, braised in a light marsala wine and cream sauce with cremini, button, portobello and porcini mushrooms. served with house starch and a green vegetable.

 
$24.00

Basta Pesce, Fish

Sicilian Style Branzino
this mediterranean sea bass is sustainably farmed in italy. oven roasted in a sauce of chopped san marzano tomatoes, extra virgin olive oil, onion, garlic, black olives, capers, a little organic lemon, and parsley. served with our house starch and vegetables

 
$26.00

Pan-fried Wild Sea Bass Over Garlicky Italian Greens
line-caught sea bass, lightly dusted with seasoned organic flour, then pan-fried in extra virgin olive oil. served over organic baby spinach sauteed with garlic, raisins, pine nuts, and crushed red pepper flakes. served with house starch.

 
$26.00

Sea Bass Amalfi
line-caught wild sea bass, pan seared in olive oil with lemon and roasted garlic over truffled organic white beans. served with vegetables.

 
$26.00

Zuppa Di Pesce
jumbo tiger shrimp, prince edward island mussels, manilla clams, sea scallops, and calamari. served over house-made friselle, garlic crostini, or pasta.

 
$29.00

Capesante Zio
jumbo new england scallops, pan-seared with a roasted organic lemon and garlic, white wine sauce, and finished off in our wood oven. served with our house starch and a green vegetable.

 
$26.00

Wild Salmon Verde
wild and line-caught, pan seared salmon, finished in a basil pesto sauce with a touch of white wine and light cream. served with house starch and a green vegetable.

 
$26.00

Wild Salmon Citrus Caponata
wild line-caught salmon grilled over coals and topped with our organic lemon, orange, toasted pine nut and raisin caponata. served with vegetables.

 
$26.00

Peppercorn Crusted Tilapia
line-caught tilapia, encrusted with cracked black peppercorns, pan-seared, then topped with our organic bell pepper and caper relish.

 
$24.00

Tilapia Fiorentino
egg dipped fillet of line-caught tilapia, sauteed with shallot in a little local butter with wilted organic babv spinach and white wine.

 
$24.00

Contorni

Our Broccoli Rabe

 
$7.00

Organic Baby Spinach And Garlic Saute

 
$8.00

Escarole Saute

 
$8.00

Organic White Beans

 
$6.00

Jumbo Shrimp

 
$4.00

Grilled Salmon

 
$8.00

Grilled Chicken Breast

 
$6.00

Meatballs

Each
$6.00

Italian Sausage

 
$4.00

Alcohol Free Drinks

Coffee / Tea

 
$2.00

Espresso

 
$2.50

Double Espresso

 
$4.00

Cappuccino

 
$4.00

San Pellegrino Water

 
$6.00

Panna Water

 
$6.00

Coke, Diet Coke

 
$2.00

Iced Tea

 
$2.00

Fresh Lemonade

 
$2.50

Italian Sodas, Made To Order
flavors change, please ask

 
$3.50

House Made Desserts

Creme Brulee

 
$8.00

Tiramisu

 
$8.00

Dessert Of The Day

Customer Reviews

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1006 Chapel Street
New Haven, CT

TODAY 5:00pm - 10:00pm

MON 5:00pm - 10:00pm
TUE 5:00pm - 10:00pm
WED 5:00pm - 10:00pm
THU 5:00pm - 10:00pm
FRI 5:00pm - 10:00pm
SAT 5:00pm - 10:00pm
SUN 1:00pm - 9:00pm