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CATEGORY: Restaurants & Cafes
Restaurant Menu - basta
Ricotta Di' Natale
locally produced hand-packed ricotta cheese, lightly toasted shaved almonds and berries, drizzled with our lemon-rosemary local honey. sharing this would be a great act of generosity.
Roasted Clams "zuppa"
manilla clams, pan-roasted with san marzano tomato, white wine and herb broth. served with garlic crostini and freselle for "zupping."
Grilled Jumbo Shrimp On A Rosemary Skewer
wild tiger shrimp, marinated in our house-made limoncello vinaigrette, lightly grilled, and served over garlic crostini.
Calamari Fritti With Two Sauces
calamari, dusted with seasoned organic flour, fried in organic soybean oil. served with warm spicy marinara sauce and our lemon aioli
escarole and organic white beans cooked with extra virgin olive oil, garlic, and homemade bread, finished in our wood burning oven with pecorino romano cheese.
traditional italian dish of cornmeal slowly cooked to a soft, velvety texture, topped with grana padano cheese. served with our san marzano tomato sauce.
handmade and tender, with a touch of pecorino romano cheese, just like anonna made. served in a sea of our warm san marzano tomato sauce with sauteed organic bell peppers and caramelized onions, with dollop of locally produced hand-packed ricotta cheese.
our housemade crostone, wood-oven toasted with sliced organic tomato and locally produced scormoza cheese, topped with organic baby arugula salad tossed in extra virgin olive oil, fresh squeezed organic lemon juice, and sicilian sea salt.
our signature calamari and hot cherry pepper appetizer, prepared in the style of our beloved amalfi coast, dusted in seasoned flour, fried in organic soybean oil, then sauteed with caper berries with our san marzano tomato sauce.
Mussels And Clams Pernod
cockle clams and prince edward island mussels simmered with garlic, in our pernod infused san marzano tomato sauce with a touch of cream.
organic mixed baby greens, gorgonzola cheese, sliced pears, toasted almonds, berries, limoncello vinaigrette.
slice of fresh locally produced mozzarella, vine-ripened tomatoes and basil leaves over organic mixed greens drizzled with extra virgin olive oil.
organic baby arugula and organic grape tomatoes, tossed with extra virgin olive oil from apulglia and organic lemon juice, with sliced grana padano cheese, sicilian sea salt, and cracked black pepper.
with house made garlic croutons
organic mesculin greens, red onion, chopped organic tomato. red wine vinegar, extra virgin, olive oil, italian sea salt, cracked black pepper
organic mesculin greens, organic white beans, grilled organic vegetables, extra virgin olive oil, organic lemon juice, italian sea salt, cracked black pepper.
Pastas, Farinaccei And Other Italian Favorites
spinach fettuccine in a light sauce of organic baby spinach, shallots, basil, white wine, cream and sausage.
Rigatoni Alla Vodka
made using organic italian penne pasta and san marzano tomatoes.
organic italian penne pasta tossed with chunks of line-caught fish of the day in a light sauce of san marzano tomatoes, capers, black olives, white wine, and extra virgin olive oil.
organic pasta tossed in our san marzano tomato sauce and fresh basil with tiny pieces of fresh mozzarella melted in lightly.
organic italian tri-color bow tie pasta, in a light sauce of button, cremini, portobello and porcini, mushrooms, prosciutto, cream, and marsala wine.
Melanzane Alla Parmigiana
thin cutlets of eggplant, breaded and pan-fried in organic soybean oil, a thin layer of local and hand packed ricotta, enveloped in our basil-scented marinara sauce, then roasted in our wood burning oven.
organic tri-color bow tie pasta tossed with broccoli rabe and italian sausages braised with sliced garlic in extra virgin olive oil with hot red peppers with flakes.
Italian Sunday Dinner
the traditional sunday dinner of our past. anonna's tender meatball, hot italian sausage, and eggplant rolatini served in our san marzano tomato sauce with rigatoni pasta.
wild-caught jumbo shrimp braised in a light cream and egg sauce with pancetta and peas, and a little grana padano, tossed with our homemade parpardelle pasta.
Orrechiette Con Arugula
organic baby arugula, gently sauteed in extra virgin olive oil from puglia, with toasted garlic and pine nuts, tossed with orrechiette pasta, and grana padano cheese
Cappellini Aglio E Olio
sliced garlic, sauteed in our extra virgin olive oil from apuglia. tossed with fresh organic parsley, a pinch of hot pepper flakes and angel hair pasta.
wild caught shrimp sauteed with garlic, parsley and capers with extra-virgin olive oil, white wine, organic lemon and locally produced butter tossed with angel hair pasta
Basta Carne, Meat
Murrays Free-range All Natural Chicken
murrays free-range all natural leg and thigh meat slow roasted on the bone with organic apples and oranges, herbs, and finished with a reduction of this delicious pan sauce
Scallopini Del Pollo
tender and thin slices of free range chicken breast, first sauteed with a little local butter and garlic, then pan-braised in a sauce of lemon, white wine and capers.
black angus steak char-grilled to your liking, then topped with sauteed assorted organic mushrooms in a light marsala cream sauce finished with white truffle oil.
Citrus-rosemary Pork Chop
a french cut all natural pork chop rubbed with fresh rosemary and citrus, char-grilled then served with house starch and vegetable
Pork Tenderloin Scallopina
sauteed tender thin slices of center cut pork loin topped with prosciutto, sage and fresh locally produced mozzarella, in an herb-infused pan sauce. served with house starch and vegetable
dry aged black angus steak, rubbed with extra virgin olive oil and herbs char grilled to your preference.
Pollo Con Funghi
free-range hormone-free chicken breast, braised in a light marsala wine and cream sauce with cremini, button, portobello and porcini mushrooms. served with house starch and a green vegetable.
Basta Pesce, Fish
Sicilian Style Branzino
this mediterranean sea bass is sustainably farmed in italy. oven roasted in a sauce of chopped san marzano tomatoes, extra virgin olive oil, onion, garlic, black olives, capers, a little organic lemon, and parsley. served with our house starch and vegetables
Pan-fried Wild Sea Bass Over Garlicky Italian Greens
line-caught sea bass, lightly dusted with seasoned organic flour, then pan-fried in extra virgin olive oil. served over organic baby spinach sauteed with garlic, raisins, pine nuts, and crushed red pepper flakes. served with house starch.
Sea Bass Amalfi
line-caught wild sea bass, pan seared in olive oil with lemon and roasted garlic over truffled organic white beans. served with vegetables.
Zuppa Di Pesce
jumbo tiger shrimp, prince edward island mussels, manilla clams, sea scallops, and calamari. served over house-made friselle, garlic crostini, or pasta.
jumbo new england scallops, pan-seared with a roasted organic lemon and garlic, white wine sauce, and finished off in our wood oven. served with our house starch and a green vegetable.
Wild Salmon Verde
wild and line-caught, pan seared salmon, finished in a basil pesto sauce with a touch of white wine and light cream. served with house starch and a green vegetable.
Wild Salmon Citrus Caponata
wild line-caught salmon grilled over coals and topped with our organic lemon, orange, toasted pine nut and raisin caponata. served with vegetables.
Peppercorn Crusted Tilapia
line-caught tilapia, encrusted with cracked black peppercorns, pan-seared, then topped with our organic bell pepper and caper relish.
egg dipped fillet of line-caught tilapia, sauteed with shallot in a little local butter with wilted organic babv spinach and white wine.
Our Broccoli Rabe
Organic Baby Spinach And Garlic Saute
Organic White Beans
Grilled Chicken Breast
Alcohol Free Drinks
Coffee / Tea
San Pellegrino Water
Coke, Diet Coke
Italian Sodas, Made To Order
flavors change, please ask
House Made Desserts
Dessert Of The Day
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