olwemg44now - localhost
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August

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Restaurant Menu - restaurant-august

Cold Appetizers

salad of brûléed goat cheese and pears
pistachio, local citrus

 
$15.00

foie gras
prepared three ways

 
$26.00

salad of heirloom beets, crab meat, Benton's bacon
quail egg, black eyed pea crutons

 
$18.00

market vegetable chop salad
with petite herbs and champagne vinaigrette

 
$14.00

Hot Appetizers

handmade potato gnocchi
tossed with blue crab and black truffle

 
$18.00

huitlacoche agnolotti
slow roasted Sandy Hook rabbit and smoked chilis

 
$15.00

stuffed blue crab
Royal red shrimp, curry, peanut

 
$16.00

potato crisp P & J oysters
malt, tarragon, pickle of Covey Rise vegetables

 
$21.00

Seafood

grilled pompano
royal red shrimp, fennel, local citrus, saffron

 
$36.00

scallop & oxtails
aborio rice, porcini mushrooms

 
$33.00

breaded "trout Pontchartrain"
shrimp, blue crab, and wild mushrooms

 
$38.00

crispy snapper
oyster pan roast, sunchoke, lemongrass

 
$37.00

Meat And Fowl

roasted duckling
ginger, sweet potato, swiss chard and whipped foie gras

 
$37.00

Rebecca Lirette's berkshire-duroc pork
boudin noir, brussel sprout and peanut

 
$34.00

Wagyu hangar steak
sesame, kimchi, cured yard egg

Reveillon Menu 2014

Foie Gras & Duck Confit
Pink Lady apple

not-so-traditional turtle soup
Pedro Ximenez

yard egg, "Brouillade"
winter truffle, fleur de sel

Two Run Farm short rib & beef cheek
bone marrow, potato rosti

Buche de Noel
bittersweet chocolate, cherry and spruce

A Tasting Of Farmers Market Vegetables

Alabama apple and radish salad
almond cream

roast garlic and pumpkin soup
pepitas, black garlic

parsley root ravioli
sweet potato, local citrus

roasted cauliflower
chanterelle mushrooms, truffled goat butter

corn bread pudding
cider vinegar apples, caramel and buttermilk sherbet

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301 Tchoupitoulas St
New Orleans, LA

TODAY 5:00pm - 10:00pm

SUN 5:00pm - 10:00pm
MON 5:00pm - 10:00pm
TUE 5:00pm - 10:00pm
WED 5:00pm - 10:00pm
THU 5:00pm - 10:00pm
FRI 5:00pm - 10:00pm
SAT 5:00pm - 10:00pm