olwemg44now - localhost
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Le Pain Quotidien-SoHo

In this ever-changing and hectic world, we invite you to escape to a place where traditional simplicity is cherished. Our bakers blend organic stone-ground flour, sea salt and water with a wild yeast levain starter to create a humble four-ingredient beginning. The dough is then kneaded patiently by hand, and baked in our stone-lined hearths. These are the artisanal loaves of our past, baked according to tradition.

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Restaurant Menu - le-pain-quotidien-15

Soup & Sides

Soup Of The Day

Side Organic Mesclun Salad
with cantaloupe, tomato, basil pesto and vinaigrette

Side Arugula Salad
with cantaloupe, tomatoes, basil pesto and vinaigrette

Side Of Hummus, Babaganoush Or Quinoa Taboule

Salads

Grilled Chicken Cobb
with organic egg, avocado, bacon, blue cheese and lapsang vinaigrette

Tuscan White Bean & Prosciutto
with arugula, shaved parmesan and basil croutons

Aged Goat Cheese & Arugula
with pine nuts, parmesan, organic olive oil and lemon

Organic Quinoa Taboule
with arugula, chickpeas, avocado and vinaigrette

Smoked Salmon
with roasted beets, arugula and chevre dressing

Asian Organic Tofu
with tri-colored slaw and miso-ponzu dressing (substitute chicken $1.00)

Mozzarella Di Bufala & Plum Tomatoes
with shaved parmesan and organic olive oil

Shrimp
with organic mesclun, avocado, mango and tomato salsa

Tartines

Roasted Turkey & Avocado
with whole grain mustard and tomato vinaigrette

Paris Ham & Aged Gruyere
with cornichons and mustard trio

Avocado
with chickpeas, cucumbers and spicy tahini

Smoked Salmon
with avocado and chopped dill

Ricotta
with mission figs, organic acacia honey and black pepper

Rustic Tuna, Hummus & White Bean
with diced tomatoes and basil pesto

Aged Gruyere
with cornichons and mustard trio

Prosciutto & Mozzarella Di Bufala
with sun-dried tomatoes and basil pesto

Organic Black Bean Hummus
with avocado and spicy tahini

Grilled Chicken & Smoked Mozzarella
with arugula and basil pesto

Organic Egg Salad
with herb dressing, garnished with capers and anchovies

Chicken Curry Salad
with a side of harissa-cranberry chutney

Quiche

Six-vegetable
with artichoke and garden vegetables on a gluten-free buckwheat crust

Lorraine
with ham, swiss cheese and leeks on a whole wheat crust

Vegetarian
with spinach, mushrooms, leeks and swiss cheese on a whole wheat crust

Sharing Platters

Mediterranean Plate
with hummus, babaganoush and quinoa taboule

Tuscan Plate
with prosciutto, black olive spread, shaved parmesan, ricotta and basil pesto

Board Of Fine Cheese
a daily selection of aged and local cheeses

Evening Menu

Organic Olive
with thyme, harissa, and citrus

Roasted Brussels Sprout
with walnuts and cracked black pepper

Roasted Beets & Chevre
with arugula, pistachios and vinaigrette

White Bean Hummus
with basil pesto and tomato, served with crostini

Smoked Salmon And Avocado Tartare
with farmhouse dressing and dill, served with crostini

Charcuterie Board
with salametto, chorizo, and prosciutto

Cheese & Charcuterie
with salametto, prosciutto, mozzarella di bufala and parmesan

Warm Moroccan Chicken Salad
with chickpeas, olives, harissa, cucumber and arugula

Seared Quinoa Cake
with corn, zucchini, carrots, tomato, hummus and avocado

Lentil Stew With Chicken Breast & Chicken Chorizo
with garden vegetables

Organic Seared Tofu & Brussels Sprouts
with mesclun, raisins and lapsang vinaigrette

Mushroom Lasagna
with leeks, celery root and basil pesto

Duck Pot Pie
with duck confit and roasted vegetables

Bread & Pastry

Croissant

Pain au Chocolat

Organic Brioche

Pain aux Raisins

Seasonal Cannele

Apple-Pear Turnover

Organic Muffin

Cheese Almond Danish

Belgian Waffle

Organic Hazelnut Flute

Breakfast

Cup of Fresh Berries

Low-Fat Organic Yogurt (add berries 1.95)

Organic Granola & Yogurt Parfait

Organic Granola & Banana

Fresh Fruit Salad

Organic Steel-Cut Oatmeal (add berries 1.95)

Organic Oatmeal & Banana
with maple syrup and pecans

Organic Riz au Lait
brown rice pudding with soy milk and agave

Toasted Paris Ham & Gruyere Croissant with mustard trio

Whole Wheat French Toast
with fresh strawberries and agave syrup served until 12pm, 3pm on weekends

Organic Tofu Scramble
with soy cheese, tomatoes and mushrooms served until 12pm, 3pm on weekends

Side of Paris Ham, Organic Cheddar, Aged Gruyere or Ricotta

Side of Smoked Salmon* or Prosciutto

Organic Eggs & Omelettes

Soft-Boiled Organic Egg(s)*

Avocado & Tomato Omelette

Paris Ham & Gruyere Omelette

Asparagus & Goat Cheese Omelette

Organic Farmers Scramble
wild mushroom & gruyere omelette

Smoked Salmon* & Scallion Omelette

Chicken Chorizo & Cheddar Omelette

Organic Beverages

Pot of Coffee (refill 1.30)

Cappuccino

Latte

Cafe au Lait

Iced Latte / Iced Cappuccino

Espresso

Mochaccino

Belgian Hot Chocolate

Pot of Tea

Iced Coffee

Iced Tea/Green Tea

Iced Chamomile Mint Tea

Lemonade/Lemonade Iced Tea

Mint Lemonade

Milk or Soy Milk

Water, Still or Sparkling

Apple Juice

Orange Juice (organic seasonally)

Desserts

Mini Mousse Duo

Pistachio Tart

Mixed Berry Tart

Lemon Tart

Chocolate Chip Cookie

Belgian Brownie

Cheese Almond Danish

Almond Meringue

Coconut Macaroons (2)

Apple Almond Tart

Apricot Crumble

Raspberry Tart

Belgian Waffle

Fresh Fruit Bowl - Small

Fresh Fruit Bowl - Large

Organic Riz au Lait

Customer Reviews

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100 Grand Street
New York, NY

TODAY 7:00am - 7:30pm

MON 7:00am - 7:30pm
TUE 7:00am - 7:30pm
WED 7:00am - 7:30pm
THU 7:00am - 7:30pm
FRI 7:00am - 7:30pm
SAT 8:00am - 7:30pm
SUN 8:00am - 7:30pm