olwemg44now - localhost
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The Boiler Room Restaurant

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Restaurant Menu - boiler-room-16

Main

House Marinated Olives

 
$4.00

House Charcuterie
selection of house cured meats, pickles, mustard

 
$15.00

House Ravioli
swordfish conserva, leek, saffron, pine nuts

 
$12.00

Heirloom Squash Sformato
austrian pumpkin oil, local greens, pepitas, lardo

 
$12.00

Braised Berkshire Pork Belly
confit potato, hen of the woods mushroom, mint aïoli, tomato powder

 
$12.00

Bigeye Tuna Crudo
salsa verde, black radish, parsley root, pickled anaheim peppers, verjus, arugula

 
$13.00

Pig's Head Terrine
beet & kolhrabi tartare, house ricotta, crispy leeks, parsley

 
$11.00

Whole Roasted Hybrid Striped Bass
brandade, celery pesto, confit sunchoke, charred broccoli, bean pods

For 2
$55.00

Dayboat Maine Monkfish
creamy polenta, braised leeks, lardons, breakfast radish, puffed millet

 
$29.00

Tasmanian Steelhead Trout
local wild rice, heirloom sweet peppers, poached shrimp, celeriac, shaved fennel

 
$28.00

Braised Rabbit, Rabbit, Rabbit Farm's Rabbit Leg
marinated lentils, butternut squash, zephyr zucchini, herbed breadcrumbs

 
$29.00

Slow Roasted T. D. Niche Farm's Pork
sweet potato 2 ways, roasted celeriac, heirloom tomato, braising greens

 
$27.00

Certified Piedmontese Strip Loin
braised christmas lima beans, nantes carrot, confit onion, crispy parsnip

 
$32.00

Cheese Board with Accompaniments

Rosa Maria (Semi-Hard Goat's Milk, Nebraska)

Comté (Cow's Milk, France)

Montealva (Semi-Soft Goat's Milk, Spain)

Garland the Younger (Swiss Style Cow's Milk, Nebraska)

Nevat (Sheep's Milk, Spain)

Pichin (Semi-Soft Cow's Milk, Italy)

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1110 Jones Street
Omaha, NE

TODAY

MON 5:30pm - 10:00pm
TUE 5:30pm - 10:00pm
WED 5:30pm - 10:00pm
THU 5:30pm - 10:00pm
FRI 5:30pm - 10:00pm
SAT 5:30pm - 10:00pm