olwemg44now - localhost
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Thomas Hill Organics Inc.








Restaurant Menu - thomas-hill-organics


Cheese Plate
point reyes blue cheese, midnight moon, cambazola cheese, toasted nuts, fresh berries, trued honey

Roasted Cauliower Puree, Dukkah, Grilled Pita Bread

Coconut And Lime Soup
with baby bok choy and cilantro

Open Faced Duck Grilled Cheese Sandwich
with dijon mustard, duck foie gras, smoked duck breast, parmigiano reggiano cheese, spiced orange marmalade, chervil, lightly dressed salad of market greens

Braised Pork Belly Tacos, Carrot Sambal, Avocado, Cilantro

Grilled Duck Satay, Peanut Sauce, Green Onion

Stued Jalepanos
with crushed hazelnut breadcrumbs, leek puree

Thin Crust Pizza With Leek Puree
grilled asparagus, cypress grove midnight moon cheese, prosciutto, toasted pine nuts

Thin Crust Pizza With Tomato Sauce
bell pepper, red onion, mozzarella, salami toscano

Thin Crust Pizza With Carrot Puree
shaved jalapenos, braised beluga lentils, coconut cream, toasted coconut and sesame seeds, cilantro

Thin Crust Pizza With Caramelized Onions
smoked grapes, pink lady apples, cambazola blue cheese, red wine reduction


Roasted Red And Golden Beet Salad
cara cara & blood oranges, strawberries, kumquats, sesame brittle, mint, orange blossom water-citrus vinaigrette

Black Kale Salad
shiitake mushrooms, tho mustard greens, pink lady apples, wakame, plum wine vinaigrette

Grilled Shrimp Skewer Salad
quinoa, flax & chia seeds, spinach, mint, parsley, israeli feta cheese, harissa, olea farms european olive oil, hazelnut oil, meyer lemon juice


Pan Seared Mano De Leon Scallops
beet & farro risotto, tho mustard greens, market citrus salsa, chile oil, grilled meyer lemon creme fraiche, tobiko

Sauteed Snapper And Shrimp
clams, blood orange & kalamata olives, smoked heirloom tomatoes, chili flakes, salsa verde, served with aioli and grilled pita bread

Grilled Flat Iron Steak
sweet thai chili sauce, smoked chanterelles and baby bok choy salad, basil and lemongrass, poached egg & kecap manis with coconut jam toast

Roasted Duck Breast
with harissa, warm salad of parsnip, carrot, turnip & arugula, hazelnut vinaigrettte, roasted baby artichoke hearts, garbanzo beans, feta cheese

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Paso Robles, CA

TODAY 11:00am - 10:00pm

SUN 10:00am - 9:00pm
MON 11:00am - 9:00pm
TUE 11:00am - 9:00pm
WED 11:00am - 9:00pm
THU 11:00am - 9:00pm
FRI 11:00am - 10:00pm
SAT 11:00am - 10:00pm