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CATEGORY: Restaurants & Cafes
TAGS: organic food, vegetarian, breakfast, VEGGIE BURRITO, SEASONAL DESSERT, GARDEN BURGER, SANDWICHES, in, Vegan Friendly, Vegetarian Friendly, Gluten Free, Wi-Fi
Restaurant Menu - fuel-cafe
Spinach Artichoke Dip
served with toasted sourdough.
mushrooms, onions, spinach and tillamook cheddar.
draper valley chicken breast, black beans and tillamook cheddar.
cucumber, tomato, feta, pepperoncini, olives and pita bread.
Chips & Salsa*
fresh salsa made in house with organic corn tortilla chips.
grilled garden burger with lettuce, tomato, onion, avocado, swiss and vegan pesto mayo.
Chili Cheese Garden Burger*
garden burger topped with chili, red onion and cheddar served with chips and salsa.
Pesto Chicken Bacon Swiss
grilled draper valley chicken breast topped with tillamook swiss and bacon on sourdough with pesto, spinach & tomato.
romaine & baby kale, tomato, cucumber, roasted red peppers, red onions, pepperoncini and balsamic dressing.
romaine lettuce, fresh baked croutons, shredded parmesan, tossed in our homemade caesar dressing.
Vegan Chili Or Chef’s Choice
Bowls & Burritos
I Heart Vegan Bowl*
sautéed roasted red peppers, soyrizo, mushrooms, onions, spinach and kale, black beans, and quinoa topped with salsa and avocado garnished with corn tortilla chips.
Basil Hemp Seed Pesto Bowl*
sautéed kale, mushrooms, onions, spinach, roasted red peppers, garlic and broccoli tossed in our homemade pesto served over quinoa.
sautéed potatoes, mushrooms, onions, carrots, roasted red pepper, cilantro and broccoli tossed in our own thai curry style sauce served over quinoa.
Black Bean Burrito*
black beans, tillamook cheddar, and quinoa rolled in a wheat tortilla served with salsa, sour cream and avocado.
sautéed mushrooms, onions, roasted red peppers, black beans, tillamook cheddar and quinoa rolled in a wheat tortilla served with salsa sour cream and avocado.
homemade vegan chili, tillamook cheddar, sour cream and tortilla chips rolled in a wheat tortilla served with salsa and avocado.
a scoop of organic vanilla ice cream, topped with two shots of hot espresso and garnished with spicy cocoa.
Seasonal Dessert Of The Week
cupcakes, cookies and more…
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