olwemg44now - localhost
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Green Elephant Vegetarian Bistro

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Restaurant Menu - green-elephant-vegetarian-bisto

Quick Bite

Deep Fried Vegetarian Spring Rolls
stuffed with vegetables and shitake mushrooms. served with tamarind sauce

 
$6.00

Crispy Wonton
stuffed with soy cheese and spinach. served with chili sauce

 
$6.00

Soy Nugget
with chili sauce

 
$6.00

Steamed Edamame
organic edamame seasoned with maine sea salt

 
$6.00

Brussels Sprouts
fried and seasoned with tamari(vegan)(wheat free)(gluten free)

 
$7.00

Roti Canai
indian style pancake. with vegetable curry dip

 
$6.00

Hot & Spicy Soy Sticks (2 Per Serving)
soy chicken on bamboo skewers with our home made garlic-chili-cilantro sauce

 
$6.00

Fresh Rolls
lettuce, carrots, avocado, rice vermicelli, and mint wrapped in rice paper. served with peanut sauce

 
$6.00

King Oyster Mushroom Tempura
with scallion, salt & pepper

 
$8.00

Green Leaves Wrap W/mango & Herbs
raw vegetables wrapped in green collard leaves with tamarind dipping sauce

 
$8.00

Soup & Salad

Asian Vegetable Stew
chinese broccoli, green mustard, cabbage, napa, cauliflower, turnip, carrot, tofu

 
$4.50

Fragrant Coconut Soup
with tofu & baby bella mushroom with cherry tomatoes, onion, scallion, and cilantro

 
$6.00

Spicy Green Leaves Salad
with spicy bean curd dressing. crispy tofu, and topped with crispy rice noodle

 
$6.00

Tempura Asparagus Salad
with coconut milk-peanut dressing asparagus, red onion, red bell pepper, hard-boiled egg, cilantro, scallion, and fried shallot.

 
$8.00

Entree

Stir-fry Asian Vegetable & Tofu
chinese broccoli, napa cabbage, bok choy, snow pea, and carrot with brown sauce

 
$9.50

Steamed Assorted Vegetable
with peanut sauce broccoli, mushroom, zucchini, sweet corn, snow peas, carrots, green beans, and stamed tofu

 
$9.50

Spicy Vegetable Medley Stir-fry
with broccoli, carrots, corn, mushroom, zucchini, peanuts, and soy meat in a spicy red curry paste. sprinkled with shredded lime leaves

 
$9.50

Chinese Broccoli
with crispy breaded soy filet stir-fried broccoli, chinese broccoli carrots and thai bird chili in a brown sauce. moderately spicy

 
$10.00

Organic Green Tea Noodle
in miso soup with napa cabbage, soy filet, seaweed, scallion

 
$11.00

Pineapple Brown Rice
with sunflower seeds, soy meat, sweet corn, peas & carrots, scallion, and egg

 
$11.00

Thai Basil Fried Rice
with onion, tomato, bell pepper, chinese broccoli, organic egg. choice of tofu or soymeat

 
$11.00

Spinach Noodle & Vegetable
stir-fry in shitake-ginger sauce, w/bok choy, snow peas, and carrot, soy meat

 
$12.00

Thai Ginger Noodle
stir-fried wide rice noodles with egg, tofu, ginger, broccoli, carrot, onion, snowpeas, and scallion

 
$12.00

Char Guay Teow
malaysian stir-fried wide rice noodles with egg, bean sprouts, scallion, sambal oelek (red chili paste), tofu, and soy ham. topped with shredded lettuce and cilantro

 
$12.00

Pad Thai Vegetable
stir-fried small rice noodles with egg, broccoli, carrots, bean sprout, and scallion. topped with ground peanut and raw vegetables

 
$12.00

Spicy Pad-sha Rotini
stir-fried tomato & spinach rotini pasta with cherry tomatoes, basil, onion, bell peppers, bamboo shoots, string beans, soy meat, and kra-chai (a member of ginger root family)

 
$13.00

Peanut Curry
slow cooked in coconut milk with soy meat , chickpea, sweet potato, carrot, and onion

 
$14.00

Veggie Citrus Spare Ribs
stir-fry with broccoli, bok choy, carrot, zucchini, mushroom, bell pepper, onion

 
$14.00

Tofu Tikka Masala
tofu, spinach, edamame, chick peas, in masala curry sauce. served with brown rice seasoned with curry powder, peas & carrots, and shallots

 
$14.00

Far East Duck
in shitake mushroom sauce with broccoli, peas, carrots, and ginger on a bed of wok fried wide rice noodles

 
$13.00

Siamese Dream Curry Noodle
rice noodles, snow peas, carrots, red peppers, tofu, soy meat, fried shallots, cashews, and spinach in a coconut curry soup

 
$15.00

Panang Curry Vegetable & Tempeh
thai eggplant, red pepper, green pepper, zucchini, broccoli, carrots, buttercup squash, thai basil, lime leaves, and tempeh in a panang coconut milk curry. served with jasmine brown rice

 
$15.00

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608 Congress St
Portland, OR

TODAY

SUN 5:00pm - 9:00pm
TUE 5:00pm - 9:30pm
WED 5:00pm - 9:30pm
THU 5:00pm - 9:30pm
FRI 5:00pm - 9:30pm
SAT 5:00pm - 9:30pm