Glenwood Grill offers cuisine inspired by the coastal Carolinas & the American South. John Wright uses specialty purveyors from all over the nation to get the best quality ingredients while also supporting regional food artisans & emphasizing the importance of sourcing products harvested locally. We serve flavorful, elegant food, paired with a stellar wine list and professional service.
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CATEGORY: Restaurants & Cafes
TAGS: Cajun N.C. Catfish Sandwich, Thai Chicken Salad, wine list, Vanilla Bean Pana Cotta, Grilled Organic Salmon, Seafood & Grits, Delicious specialty restaurant near Carolina Country Club in Raleigh, NC
Restaurant Menu - glenwood-grill
Fried Green Tomatoes
Pimento cheese, pickled onion jalapeno slaw, chipotle honey.
Lump Crab & Leek Bake
Gnocchette pasta, lump crab, leeks, gruyere and parmesan, grilled flat bread.
Steamed Virginia Littleneck Clams*
Spinach, smoked tomatoes, corn andmaple bacon, saffron garlic seafood broth, gorgonzola croutons.
Asian Style Chili Glazed Pork Belly
Miso soy broth with Shitakes, sweet pea puree, and watermelon radish salad.
The Grill Salad
Local greens, candied pecans, strawberries, blue cheese, Granny Smith and truffle honey vinaigrette.
Parmesan Chopped Salad
Romaine, tomatoes, cucumbers, crispy chick peas, bacon, roasted garlic tomato vinaigrette, served in Parmesan basket.
Iceberg, maple peppered bacon, tomatoes, pickled onions, Maytag blue cheese dressing.
Southern Caesar Salad
Romainelettuce, fried pepper jack grits croutons, maple bacon & Caesar dressing
Topped with crab, sherry and chives
Soup du Jour
Ocean & Land
Seafood & Grits*
Shrimp, pan-seared scallops, sweet corn, house cured tomatoes, mushrooms, maple bacon over pepper jack cheese grits, scallions, gorgonzola.
Shrimp & Grits
Andouille, shrimp, sweet peppers and cremini mushrooms. Served over creamy Pepper jack grits with lobster butter
Cajun Cornmeal N.C. Catfish*
Charleston red rice, "All Day Collards", sweet corn remoulade, and honey smoked pork reduction.
Lump Crab Cakes
Creamed corn, arugula salad with bluecheese, pecans & Granny Smith apples dressed with balsamic
Low Country Seafood Boil*
Virginia Clams, shrimp, Andouille sausage, corn and creamer potatoes in a saffron garlic seafood broth, Cray fish hush puppies
Braised Angus Beef Short Ribs Rockefeller
Creamy braised leek polenta, gorgonzola, Cabernet veal reduction, crispy Brussels sprouts.
Grilled Organic Salmon* **
sweet pea, house cured tomato risotto, roasted beet micro green salad tossed with honey truffle vinaigrette and almonds.
Leek Crusted Baked Grouper* **
Roasted pepper shrimp Bisque, sautéed baby limas, kale and butternut squash.
Grilled Rack of Lamb* **
Brussels sprouts, butternut squash and turnips, ginger sweet potato puree, chilled beet vinaigrette.
Two 4oz. Filetsmignons, parsnip smashed potatoes, parmesan fried oysters, red wine veal reduction, béarnaise
A la carte
From the grill
8oz. Filet Mignon* **
pimento cheese, cabernet veal reduction.
Seared Organic Salmon* **
Parmesan Fried Oysters*
served with corn remoulade.
ginger miso vinaigrette.
with sweet corn remoulade.
The Burger* **
pimento cheese, horsey, green tomato, onion.
Parsnip smashed potatoes
blue chz, apple, balsamic, pecans.
Creamed corn and parmesan
Roasted beets, pine nuts & goat cheese
Ginger sweet potatoes
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