Good Karma Cafe
Combining passion for cooking and love of the earth and all its inhabitants to create a dining experience that we are sure you will enjoy!
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CATEGORY: Restaurants & Cafes
Restaurant Menu - good-carma-cafe
Soup Of The Day
ask what today’s house soup
Green Chile And Cilantro Hummus
creamy chickpea hummus blended with herbs and spices. served with toasted points. GF WF
whole soy beans steamed in their shells and sprinkled with celtic sea salt. GF WF
Queso And Nacho Chips
crispy blue corn chips served with creamy uncheese queso and garden fresh pico.
spiced potatoes, peas and onion baked, not fried, and served with tangy banana ginger chutney.
Chimichurri Style Seitan Sticks
Citrus, herb infused grilled seitan sticks.
Crispy Baked Tempeh Buffalo Wings
Crispy baked tempeh buffalo wings tossed in hot sauce and served with a creamy ranch dip.
Soba Noodles with Peanut Sauce
Soba noodles tossed with crispy vegetables and our classic peanut sauce.
crisp romaine lettuce, sundried tomatoes, olives, and croutons tossed in lemon caesar dressing.
Karma House Salad
a colorful, tasty and healthy selection of all the season’s greens spring mix, cabbage and crisp seasonal vegetables. GF WF
Gado Gado Salad
a bountiful salad of romaine lettuce, cabbage, carrots and sprouts. topped with smokey tofu strips and dressed in a cilantro peanut dressing. GF WF
Live Green Salad
dark leafy greens, crunchy vegetables, sunflower and hemp seeds and tossed in a live apple cider vinegar dressing. GF WF
Spicy Buffalo Salad
Spicy tempeh buffalo wings over crisp romaine lettuce and spring mix. Topped with cabbage, carrot sticks and crunchy celery. Served with a cream ranch dressing.
A baked tortilla bowl stuffed with rice, black beans, romaine, fresh pico, sour cream and guacamole. *Add Tofu or Tempeh for $2
sautéed seasonal greens, brown rice, black beans and your choice of tofu or tempeh. topped with your choice of sauces: thai coconut, spicy peanut or sweet mustard sauce. GF WF
Pineapple Mango Tempeh
coconut crusted tempeh served with jasmine rice and sautéed seasonal vegetables. served with creamy thai coconut sauce and pineapple mango chutney.
Spicy Peanut Satay
grilled seitan served over brown rice and seasonal vegetable mix. topped with our spicy peanut sauce.
wide rice noodles stir fried with carrots, cabbage, celery and broccoli in a sweet and tangy tamarind sauce. topped with toasted peanuts and sprouts. GF WF
an indian inspired tasty plate of curried tofu, jasmine rice, chana masala and sautéed seasonal vegetables. served with our banana ginger chutney and toasted garlic herb pita. GF WF
Sweet Chili Tofu
grilled tofu topped with a sweet and spicy chili sauce. served with sautéed cabbage, seasonal vegetable mix and jasmine rice. GF WF
a well balanced platter of seasoned baked tofu, brown rice, black beans, pickled vegetables, sautéed greens and seaweed salad. GF WF
Garden Fresh Burrito
soft tortilla filled brown rice, black beans, guacamole, pico, homemade sour cream and shredded lettuce.
Southwestern Seitan Bowl
Spiced seitan served over brown rice and black beans. Topped with guacamole, caramalized onions, roasted red peppers, crisp romaine lettuce and finished with a dollop of jalapeno aioli.
Grilled Teriyaki Tofu
Grilled Tofu served with seasonal vegetable stir-fry, brown rice, and sweet and tangy teriyaki sauce. GF WF
Wraps & Sandwiches
an american classic goes green. smokey tempeh strips, crisp lettuce, garden tomatoes and a smear of vegan mayonnaise served on toasted wholegrain bread.
a classic sandwich with all the fixens. marinated and baked tempeh layered with sauerkraut, homemade cheese and thousand island dressing and spicy brown mustard. served on rye bread.
Barbeque Tempeh Wrap
tortilla filled with marinated and baked tempeh, crisp lettuce, cabbage and carrots. smothered in our own homemade barbeque sauce and smokey chipotle aioli.
Smokey Tofu Wrap
tortilla filled with crispy smokey tofu, romaine lettuce, shredded cabbage and carrots. served with an herbed infused garden aioli.
tortilla filled with cajun spiced seitan, sautéed dark leafy greens, caramelized onions, crisp carrots and a drizzle sweet mustard sauce.
a red bank classic. our homemade tofu, sunflower seeds and brown rice patty baked until golden. served on a whole grain bun with vegan mayonnaise, romaine lettuce, sliced tomato and red onion.
zesty shredded seitan, crispy romaine lettuce, sliced onion and tomatoes on a soft pita bread. dressed in a creamy cool cucumber sauce.
Our spicy buffalo wings in a whole wheat wrap with lettuce, cabbage, carrots sticks and ranch dressing.
Grilled Portobello Sandwich
Grilled portobello mushroom, roasted red peppers, caramelized onions, artichoke hearts, basil marinated dark greens, and garden aioli on a semolina roll. Finished with a balsamic reduction.
A Vietnamese style sandwich with shredded seitan, pickled carrots, minted cucumbers, daikon, sprouts, and spicy jalapeno aioli served on a rustic roll.
Philly Seitan Cheesesteak
Savory Seitan, sautéed greens and caramelized onions topped with nutro cheese, piled high on a semolina roll. Substitute GF wrap for an extra $1
Whole Lot Of Love
our own in house made dehydrated buckwheat and flax bread piled high with shredded seasonal vegetables, crunchy dehydrated kale chip and topped with a sunflower herb cheese. GF WF
house made crispy dehydrated nacho chips topped with mexican sunflower crumble, creamy cashew sour cream, romaine lettuce, guacamole and fresh pico. GF WF
our house made raw crackers topped with sun dried tomato marinara, cashew nut cheese, marinated dark greens and shredded zucchini. topped off with walnut sprinkle cheese. GF WF
thinly sliced zucchini filled with creamy basil pesto nut cheese and sun dried marina sauce. topped with sun dried tomatoes, parmesan style cheese sprinkle and finished with herb infused olive oil. GF WF
Angel hair zucchini-noodles topped with sun-dried tomato sauce, nut and veggie “meatballs”, and parmesan style cashew cheese. GF WF
Raw Cheese Plate Featuring “Dr. Cow’s Raw Cheeses”
Dr. Cow’s raw cheese served on a bed of baby spring mix, crisp apple slices, and our own homemade garden flax crackers. GF WF
Almond Butter And Jelly Sandwich
served on your choice of bread.
Baked Tofu Strips With Ketchup
Crispy Vegetable Plate
an assortment of seasonal vegetables with ranch dressing to dip in. GF WF
Rice Noodle & Steamed Veg
plain or with shoyu. GF WF
tortilla spread with peanut butter and mashed banana.
Juices & Smoothies
fresh apple and lemon with a pinch of ginger over ice.
carrot, ginger, garlic, lemon, greens, beet, apple.
2oz shot of ginger, cayenne, lemon, flax oil.
spirulina, banana, flax oil, blueberries, hemp seeds and apple juice.
The Cotton Candy
strawberries, apple juice, banana, granola, and cinnamon.
bananas, chocolate syrup, peanut butter, and soymilk.
The Hawaii Five-O
Pineapple and mango blended with a mix of coconut milk and soymilk. Topped with coconut flakes.
Jolly Green Giant
A fun blend of celery, apples, kale, cucumber, lemon, and parsley.
Fresh juiced lemons with maple syrup and a dash of cayene pepper. This spicy drink is served over ice.
Chocolate Ganache Cake
A delicious vegan version of this classic dessert.
Raw Bliss Cup
Ask about our raw pie of the day
Gluten Free Cheese Cake
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