olwemg44now - localhost
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Inn Season Cafe

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Restaurant Menu - inn-season-cafe

Appetizers

Shiitake Mushroom Saute
shiitake mushroom caps sauteed with toasted sesame oil, tamari, mirin and garlic

 
$9.00

Santorini Plate
millet tabouli and traditional hummus, made with the added zest of roasted sweet red peppers. garnished with marinated beets, artichoke hearts and olives. served with fresh baked flat bread

 
$11.00

Black Bean Avocado Quesadilla
whole wheat tortilla filled with black beans and cheese or vegan daiya cheese. served with avocado and tomato, onion, black olives and lettuce garnish along with house-made salsa

 
$8.00

Red Pepper Hummus (sf)
traditional hummus with the added zest of roasted sweet red peppers. served with fresh baked flat bread

 
$8.00

Soups

Todays Special
always wheat free

Cup
$3.00
Bowl
$4.50

Budapest Mushroom

Cup
$3.00
Bowl
$4.50

Chili (seasonal)

Cup
$4.00
Bowl
$5.50

Gazpacho (seasonal)

Cup
$4.50
Bowl
$5.50

Salads

Cafe
mesclun lettuces garnished with tomato, cucumber, marinated red onion and sprouts. choice of dressing

 
$5.50

Greek
romaine lettuce, roasted beets, feta cheese, tomato, garbanzo beans, cucumber, kalamata olives and marinated onion. served with greek dressing on the side

 
$11.50

Mediterranean
whole-wheat noodles tossed with our greek dressing, tomato, cucumber, kalamata olives, roasted beets, artichoke hearts, marinated red onion and topped with feta cheese or garlic-roasted walnuts

 
$11.50

Roland Greens
mesclun lettuces tossed with balsamic vinaigrette and topped with sunflower sprouts, tofu, raisin-nut mix, tomato, onion, cucumber and your choice of cheese, vegan daiya cheese or avocado

 
$9.50

Blue Cheese & Walnut
mesclun lettuces tossed with balsamic vinaigrette and topped with garlic-roasted walnuts, bleu cheese, tomato, marinated red onion, cucumber, balsamic raisins and sunflower sprouts

 
$9.00

Caesar
caesar-style salad tossed with caesar dressing using romaine lettuce, tomato, marinated red onion, cucumber and topped with house-made, whole grain herb croutons. prepared without eggs or anchovies

 
$9.00

Brown Rice Salad
brown rice tossed with sweet red peppers, cucumber, scallion, celery, carrot, fresh herbs, pecans, currants, garlic, lemon and olive oil. served on a bed of mixed greens

Half
$4.50
Whole
$9.00

Inn Season
robust salad of romaine lettuce, broccoli, cauliflower, carrot, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onion and raisin-nut mix. served with your choice of dressing. choose from these toppings: sautéed tofu, cheese, vegan daiya cheese or avocado. sf without tofu and with sf dressing

Small
$9.00
Large
$12.00

Salad Toppings

Topping A
kalamata olives, balsamic raisins, raisin-nut mix or artichoke hearts

Add
$1.00

Topping B
garlic-roasted walnuts, salad tofu

Add
$1.50

Topping C
brick cheese, vegan daiya cheese, feta, bleu, or chevre cheese, avocado, or roasted beets

Add
$2.00

Salad Dressings

Balsamic Vinaigrette
olive oil, salt, pepper and balsamic vinegar

Sesame Ginger Vinaigrette
sesame oil, garbanzo miso, brown rice vinegar, ginger, lemon juice, salt and pepper

Caesar
pommery mustard, olive oil, sour cream, asiago cheese, spices and garlic

Greek
olive oil, red wine vinegar, lemon juice, garlic, salt, pepper and mountain herbs

Honey Poppy Seed
dijon mustard, honey, safflower oil, poppy seeds and vinegar

Tahini
sesame butter, lemon juice, orange juice, cider vinegar, garlic, safflower oil, maple syrup, tamari, herbs and spices

Thousand Island
non-dairy mayo, tomato, red pepper, scallions, cider vinegar, onion, pickles and capers

Pizza

Basic
cheese or vegan daiya cheese and tomato sauce

 
$15.00

Bistro
sun-dried tomato, capers, garlic, caramelized onion, garlic-roasted walnuts, tomato sauce and cheese or vegan daiya cheese

 
$18.00

Mediterranean
kalamata olives, feta cheese, artichoke, green pepper, red onion, tomato sauce and cheese or vegan daiya cheese

 
$18.00

Pizzeria
mushroom, broccoli, red onion, green pepper, green olives, tomato sauce and cheese or vegan daiya cheese

 
$16.00

Portabella Walnut
portabella mushroom, garlic-roasted walnuts, capers, fresh basil, tomato sauce and cheese or vegan daiya cheese

 
$17.00

Roma
fresh tomato, fresh basil, kalamata olives, tomato sauce and cheese or vegan daiya cheese

 
$16.00

Spinach Walnut
spinach, garlic-roasted walnuts, kalamata olives, tomato sauce and cheese or vegan daiya cheese

 
$17.00

Personalized
start with cheese or vegan daiya cheese, add tomato sauce and then your choice of two items from traditional toppings and two items from gourmet toppings

 
$17.00

Pizza Toppings

Traditional
garlic, onion, fresh tomato, mushroom, fresh basil, green pepper, green olives or broccoli

Add
$1.00

Gourmet
tofu, kalamata olives, garlic-roasted walnuts, capers, extra sauce, portabella mushroom, artichoke, caramelized onion or spinach

Add
$2.00

Specialty
additional cheese, feta, bleu, chevre, vegan daiya cheese, tempeh, or sun-dried tomato

Add
$2.50

Burgers

Fourth Street Burger
house-made multi-grain patty (oats, lentils, brown rice, millet, cracked wheat, cornmeal, sesame seeds, sunflower seeds) served on a house-made whole grain bun with cheese or vegan daiya cheese, sautéed onions, lettuce, and tomato. served with house-made coleslaw, blue corn tortilla chips and your choice of sauce

 
$10.50

Tempeh Burger
flavorful tempeh (cultured soy) patty served on a whole grain bun with cheese or vegan daiya cheese, sautéed onions, lettuce and tomato. served with house-made coleslaw, blue corn tortilla chips and your choice of sauce

 
$10.00

The Big Baprawski
flavorful tempeh patties served double-decker on a whole grain bun with cheese or vegan daiya cheese, sautéed onions, lettuce and tomato. served with house-made coleslaw, blue corn tortilla chips and special thousand island sauce

 
$10.50

Portabella
baked mushroom cap (seasoned with balsamic vinegar, fresh basil, tamari) served on a whole grain bun with cheese or vegan daiya cheese, sautéed onions, lettuce, and tomato. served with house-made coleslaw, blue corn tortilla chips and your choice of sauce

 
$10.00

Other Selections

Spaghetti
rich house-made marinara sauce over whole-wheat noodles. topped with fresh grated asiago cheese or vegan daiya cheese

 
$11.00
With Baked Cheese
$12.00

Macro Combo
brown rice, steamed kale, sea vegetable, and your choice of organic sautéed tofu, tempeh, or adzuki beans (soy free with this option). served with shiitake-miso sauce and garnished with coleslaw

 
$12.00

Shanghai Noodle Factory
whole-wheat noodles with shiitake-miso sauce and your choice of tofu, tempeh or sea vegetable. served with steamed broccoli

 
$12.00

Side Dishes

Organic Brown Basmati Rice

 
$3.50

Organic Beans
adzuki (sf), black (sf), or pinto

 
$3.50

Organic Tofu Or Tempeh
choice of – sesame dijon, ginger tamari or garlic herb

Small
$4.50
Large
$6.50

Steamed Vegetable Plate
three vegetables. ask about today’s selection

 
$8.00

Steamed Vegetable
ask about today’s selection

 
$4.00

Sea Vegetable

 
$5.00

Peanut Sauce

 
$1.00
 
$2.00

Miso Sauce

 
$1.00
 
$2.00

Salsa

 
$1.00
 
$2.00

Flat Bread

 
$3.00

Avocado

 
$2.00

Cheese / Vegan Daiya Cheese

 
$2.00

Chips

 
$2.00

Coleslaw

 
$2.00

Customer Reviews

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500 E 4th St
Royal Oak, MI

TODAY 11:30am - 9:00pm

SUN 11:00am - 3:00pm
TUE 11:30am - 9:00pm
WED 11:30am - 9:00pm
THU 11:30am - 9:00pm
FRI 11:30am - 9:30pm
SAT 12:00pm - 9:30pm