olwemg44now - localhost
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Faces Mears Park






CATEGORY: Restaurants & Cafes


Restaurant Menu - loto


Baked Wings
organic chicken wings oven baked in a tangy, spicy moroccan marinade


Cold Cut, Olive & Cheese Plate....
cold cuts: coppa (hot) prosciutto, sopressata, mortadella, capicola, bresaola, salami, jamon serrano, chorizo olives: kalamata, picholine, cerignola, nicoise, moroccan, olive medley, caper berries, corichons cheeses: drunken goat (spain), appenzellar (switzerland), charouce (france), mahon (spain), chimay (belgium), gruyere (switzerland), blue paradise (fairbault), camembert (france), donnay organic chevre (wisconsin), van gogh aged gouda (wisconsin)

For 4
For 2

Spicy Lobster Wrap
garlic-coriander butter with gruyere and cilantro salsa in a whole wheat wrap

Chorizo-potato Coquettes.
in panko crumbs with moroccan aioli

Prawn Mary
jumbo prawns cured in our house made bloody mary mix served with a skewer of olive, cornichon, lime, celery, and daily accoutrements

Homemade Dusted Sea Salt Fries
(add bearnaise or moroccan pepper aioli $1)

Chorizo Mussels.
with a cilantro-parsley broth perfumed with pernod

Tuna Tartare
with cayenne vinegar, capers and creme fraiche


Moroccan Harira Soup


Daily Seasonal Soup
please ask your server for todays selections

Local & Organic Greens

Faces Salad
large house made herbed croutons, shaved gruyere, green bell pepper, cherry tomato, fennel and leaks, organic greens and basil-mint viniagrette


goat cheese, pine nuts, sun-dried tomatoes in red wine-port vinaigrette


crisp duroc bacon, diced hard-boiled eggs, tomatoes, english cucumbers, sweet onions, sharp cheddar, all-natural ham, turkey and hard salami, avocado, blue cheese with creme-fraiche ranch


American Nicoise
asian tuna salad, hard-boiled eggs, asparagus, potatoes, tomatoes, olives, sweet onions, with a classic red wine vinaigrette (anchovies available upon request)

With Sushi Grade Tuna

Belgium Endive Topped With Caprese Skewers
balsamic syrup and organic basil


Wedge Salad
duroc bacon bits, gorgonzola and creme-fraiche ranch


Simple Greens


Small Plates

3 Oz Sea Bass


3 Oz Tuna


3 Oz Petit Filet


Burger Trio


Short Rib And Blue Paradise Sliders


Petit Roast Chicken



Tuna Blt
sushi grade tuna, duroc bacon, tomato, organic hydro bibb lettuce, and dijonaise on grilled sourdough


Chicken Monte Cristo
pulled organic chicken with lemon thyme aioli and gruyere in our house made challah loaf dipped in an egg batter, pan seared and baked to a light, crisp and soft center


Hot Brown
all-natural turkey and crisp duroc bacon on our house made ciabatta topped with mornay and baked to a golden brown


Crocque Monsieur.
or crocque madame topped w/one organic fried egg... add $1.5 jambon (ham) and gruyere cheese on our house made challah with dijon and bechamel, sauteed to a golden brown


Classic Cold Cuts
a daily variety of cold cuts on a house made french baugette with dijon, organic butter and gruyere


The Burger
grass-fed beef, grilled to your liking topped with, gruyere, creamy dijon mayo, crisp duroc bacon, mixed greens, organic tomatoes on our house made challah bun and garnished with a panko breaded vidalia onion


Seafood Burger
with a tartare creme-fraiche


Lobster Po Boy
on house made french baguette with spicy harissa aioli


Asian Tuna Melt (spicy)
our asian tuna mix made with sesame oil, crushed red pepper, peanut butter, teriyaki, sambal olek, craisins and honey served on our house made, toasted sourdough with gruyere


Moroccan Corner (tagines & Other Plates)

Organic Chicken In A Cinnamon And Onion Marmalade (tagine)


Lamb (tagine)
braised lamb shank in a sweet and savory fig and almond stock


grass fed beef patties filled with a cilantro, coriander, onion and moroccan spice mix on a bed of buttery basmati rice with saffron, almonds, raisins and parsley


Kefta (tagine)
on a bed of tomato marmalade with an organic sunny-side up egg


Spicy Seafood (tagine)
a variety of fresh-catch in cilantro, paprika, lemon, cayenne with a tomato-cumin spicy broth


Beef (tagine)
grass-fed tenderloin tips in an onion, turmeric mix with moroccan herbs and spices


Chefs Selection Vegetarian/vegan Tagine
with organic beans and vegetables


Homemade Whole Wheat Pasta

Lobster Carbonara Linguini
with duroc bacon


Francochinois Linguini
organic chicken, root vegetables and a sesame-teriyaki cream


Lobster Mac & Cheese


Seafood, Meat & Poultry

Coconut Crusted Sea Bass
with a turmeric butter and a seasonal vegetable


Red Snapper
pan-seared with mint olive oil, paprika butter, served with a seasonal vegetable


Sesame Crusted Tuna
with a ginger wasabi beurre blanc


Roast Chicken
with rosemary and fine herb oil, roasted baby reds


10 Oz Grass-fed New York Strip
with a classic brandy peppercorn sauce and sea salt dusted fries


Grassfed Beef Brisket
guinness braised with a veal stock finish, served with a seasonal vegatable


6 Oz Filet Mignon En Croute
wrapped with stilton blue and laminated dough baked to a golden crust (wellington style...also available simply grilled) and served with a port caramel


Unbleached Flour Pizza

Prosciutto Apple Pizza
extra virgin olive oil, herb alfredo, shaved prosciutto, sliced apples, organic chevre, candied walnuts and finished with a balsamic drizzle


Roasted Vegetable Pizza
extra virgin olive oil, herb roasted seasonal vegetables, mozzarella, parmesan, sea salt


Muffuletta Style
extra virgin olive oil, sea salt, cold cuts, parmesan, mozzarella and spicy sun-dried tomatoes


Bbq Chicken Pizza
organic chicken marinated in our house made bbq sauce topped with mozzarella and blue cheese crumbles


Classic Margherita
organic marinara, buffalo mozzarella, fresh basil and herb marinated tomatoes


Customer Reviews

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380 Jackson Street
Saint Paul, MN

TODAY 2:00pm - 2:00am

SUN 2:00pm - 12:00am
MON 11:00am - 12:00am
TUE 11:00am - 12:00am
WED 11:00am - 12:00am
THU 11:00am - 12:00am
FRI 11:00am - 2:00am
SAT 2:00pm - 2:00am