olwemg44now - localhost
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Khyber Pass Cafe

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Restaurant Menu - khyber-pass-cafe

Entrees

Vegetarian

Vegetarian Shola
Mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney.

Vegetarian Plate
Combination of two or three of the following vegetables. Served on basmati rice. Daal (lentils cooked with onions and garlic), Baanjaan (eggplant in tomato sauce), Sabzee (spinach cooked with leeks and spices), Aloo (potatoes in red curry sauce).

Kadu Borani (when available)
Butternut squash braised with onions, tomatoes, brown sugar & spices; topped with yogurt sauce; served on a bed of basmati rice.

Chicken

Murgh Kebab
Marinated chicken charbroiled and topped with cilantro chutney; served on a bed of basmati rice.

Murgh Korma
Boneless chicken in a mild red curry sauce; served with curried potatoes on a bed of basmati rice.

Lamb

Chopan Kebab
Organic lamb chops marinated in a blend of fresh herbs and spices; grilled to perfection and served with salad, basmati rice, spinach and lentils.

Baanjaan Chalau
Braised organic lamb curry and eggplant cooked in tomato sauce; served on a bed of rice.

Aloo Korma
Braised organic lamb curry and curried potatoes served on a bed of rice.

Gosfand Kebab
Marinated organic lamb broiled on a skewer with tomatoes and onions. Served on a bed of basmati rice.

Sabzi Korma
Braised organic lamb curry, served with fresh spinach cooked with leeks, on a bed of basmati rice.

Daal Korma
Braised organic lamb curry, served with yellow lentils cooked with onions and garlic, on a bed of basmati rice.

Goshti Shola
Mung beans cooked in a homemade stock with sticky brown rice, served with braised organic lamb curry; topped with cilantro chutney.

Beef

Kofta & Daal
Meatballs made with ground beef and spices, topped with cilantro chutney, served with yellow lentils on a bed of basmati rice.

Kofta & Aloo
Meatballs made with ground beef and spices, topped with cilantro chutney, served with potatoes on a bed of basmati rice.

Kichiri-Koroot
Meatballs made with ground beef and spices, served with mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney. Add spinach or potatoes.

Combination Plate

Combination 1
Skewer of chicken kebab, braised organic lamb curry and meatballs, topped with cilantro chutney. Served on a bed of basmati rice.

Combination 2
Skewer of organic lamb kebab, chicken curry and meatballs topped with cilantro chutney. Served on a bed of basmati rice.

Kebab Plate
Skewer of organic lamb kebab and skewer of chicken kebab topped with cilantro chutney. Served on a bed of basmati rice.

Rotating Specials

Kabuli Pilau
Basmati rice browned with caramelized onions and cooked with chicken or lamb in a special blend of exotic spices including clove, cardamom, cinnamon and cumin; served with julienne of carrots and raisins.

Do Piaza
Organic lamb shank cooked with onions, split yellow peas and spices; served on bread and topped with marinated onions.

Bamia Chalau
Okra cooked with organic lamb, onions, tomatoes, bell peppers and spices; served on a bed of basmati rice.

Gulpi Chalau
Cauliflower, ginger, and red bell pepper cooked in a tomato sauce; served vegetarian, or with organic lamb, on a bed of basmati rice.

Fasulia Chalau
Green beans cooked with organic lamb, bell peppers, onions, tomatoes and spices; served on a bed of basmati rice.

Laawand
Mushrooms, chicken and bell peppers cooked in a special curry sauce with yogurt and mint; served on a bed of basmati rice.

Samaaruq o Rawaash
Rhubarb and mushrooms cooked with organic lamb in a spicy onion and tomato sauce; served on a bed of basmati rice.

Korma Chalau
Chicken and split yellow peas cooked with caramelized onions, Bukharan prunes and exotic spices; served with saffron scented basmati rice.

Appetizers

Mashawa
Vegetarian bean soup; topped with yogurt and mint.

Aushak
Leek dumplings served with ground beef or beans (vegetarian); topped with yogurt and mint.

Borani
Eggplant cooked in tomato sauce; topped with yogurt sauce.

Bharta
Roasted eggplant spread made with yogurt, garlic, herbs and fresh hot peppers.

Hummus
Spread made with organic chickpeas and extra- virgin olive oil.

Kadu Borani (when available)
Butternut squash braised with onions, tomatoes, brown sugar & spices; topped with yogurt sauce.

Salata
Tomato, cucumber, onion, lettuce, fresh mint and cilantro; dressed with lime juice.

Chutney Sampler
Your choice of three chutneys; served with bread.

Accompaniments (Chutneys)

Cherry
Sweet, tangy and spicy.

Cranberry
Sweet and slightly spicy.

Apricot
Sweet, tangy and slightly spicy.

Ginger & Jalapeño
Fragrant and hot, with sweet notes.

Cilantro & Walnut
Classic Afghani blend, tangy and slightly spicy.

Red-Hot Chili Pepper & Tomato
Semi-sweet blend with a big bite–versatile & hot!

Mango
Sweet and spicy.

Yogurt Sauce

Beverages

Afghani Tea
Green tea with cardamom.

Chai
Homemade sweetened black tea brewed with milk and cardamom.

Herb Tea
Mint or Chamomile.

Black Tea

Iced Tea

Coke, Diet Coke or Sprite

Limonata & Aranciata San Pellegrino

San Pellegrino
sparkling mineral water (1/2 liter).

Dogh
Unsweetened yogurt drink with diced cucumber and mint.

Mango Juice or Guava Juice

Desserts

Baklava
Filo pastry with crushed walnuts syrup and honey.

Fimi
Milk custard flavored with cardamom and rose water, topped with crushed pistachios.

Daygcha
Cardamom and rose scented rice pudding with pistachios and walnuts.

Customer Reviews

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1571 Grand Ave
Saint Paul, MN

TODAY 5:00pm - 10:15pm

MON 5:00pm - 9:00pm
TUE 5:00pm - 9:00pm
WED 5:00pm - 9:00pm
THU 5:00pm - 9:00pm
FRI 5:00pm - 10:15pm
SAT 5:00pm - 10:15pm