olwemg44now - localhost
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Biga On the Banks

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Restaurant Menu - biga-on-the-banks

Spring Fare Menu

First Course

Yellow Lentil Curry Soup
With lemon yogurt

Vegetable Strips
Crunchies, shiitakes, asian inspired sesame ginger dressing

Second Course

Seared Mahi Mahi
Chive mashers, asparagus salad, honey thyme vinaigrette

Seared Beef Tips
Corn pudding, crispy plantain, poblano chimichurri, guajillo demi glaze

Third Course

Capirotada
With vanilla bean ice cream, rum sauce

Bailey's Crème Brûlée
Chocolate caramel sandwich cookie, oranges

Starters

House Apple-Smoked Salmon Nachos (5)
Chipotle cream cheese and escabeche vegetables

 
$12.00

Chicken-Fried Oysters (5)
Squid ink linguini, swiss chard, pancetta, whole grain mustard hollandaise

 
$16.00

Garlic Spicy Lamb Merguez Sausage & Texas Shrimp
Hummus, charmula & preserved lemons

 
$13.00

Sizzling Expensive Mushrooms
Sautéed with red onion, garlic & savory herbs, grilled bread

 
$17.00

Habanero Jerk Scallops
Cheesy grits, pineapple rum chutney

 
$17.00

Pork Pot Stickers (4)
Scallions, hot chili orange oil, red currant sauce

 
$13.00

Seared Hudson Valley Foie Gras
French toast, apricot cranberry chutney, cider duck jus

Full
$24.00
Half
$14.00

Bibb and Radicchio Game Packets (3)
Asian chili sauces

 
$14.00

Selection of Artisan Cheese
Leonora, rogue river smokey blue, mahon curado with honeycomb, marcona almonds, walnut date cake and quince paste

1 Cheese
$6.00
2 Cheese
$12.00
3 Cheese
$18.00

Farm Raised American Transmontanous Caviar
1 oz. Service

 
$89.00

Soup & Salads

Yellow Lentil Curry Soup
With lemon yogurt

 
$10.00

Baby Iceberg Lettuce
Apple-smoked bacon, pickled onions, cucumbers, tomatoes, blue cheese dressing

 
$11.00

Orange Salad
Hydroponic greens, lardons, rebecca creek goat cheese, avocado, walnut vinaigrette

 
$10.00

Warm Spinach
Brie, apple smoked bacon, trumpet royal mushrooms, spiced pecans, gaufrettes, tart apples, sherry garlic vinaigrette

 
$13.00
Add Grilled Quail
$17.00

Romaine Hearts
Red pepper caesar dressing, little croutons, parmesan tuile

 
$11.00
Add 4 Chicken Fried Oysters
$17.00

Vegetable Strips
Crunchies, shiitake, thai-inspired sesame and ginger dressing

 
$10.00
Add 3 Tempura Shrimp
$17.00

Main Course

Grilled Ahi Tuna
Served rare, brothy black beans, pico de gallo, cilantro, chayote squash tomatillo slaw

 
$43.00

Pan Seared Mahi Mahi
Chive mashers, asparagus crab salad, honey thyme vinaigrette

 
$36.00

Seared Wild California King Salmon
Basmati rice pilaf with yellow wax beans, watercress, citrus beurre blanc

 
$38.00

Hunan Barbeque Mahi Mahi
Young greens, chilled spring vegetables, crispy noodle net, lemongrass vinaigrette

 
$29.00

Grilled 8 Oz Beef Tenderloin
Corn pudding, crispy plantain, poblano chimichurri, guajillo demi glaze

 
$39.00

Griddled 13oz. Ribeye
Garlic mashers, green beans, shiner bock onion rings, burgundy demi glaze

 
$43.00

Dry "35 Day" Aged 10 Oznew York Strip
Mashers, asparagus, burgundy demi glaze. "Limited availability"

 
$65.00

11-Spiced Texas Axis Venison and Grilledbandera Quail
Goat cheese tart, chestnuts, brussels sprouts, apricot, sultana cinnamon chutney, juniper sauce

 
$43.00

Seared Duck Breast and Confit Leg
White bean puree, roasted acorn squash, swiss chard, pinot noir sauce

 
$35.00
Add Duck Egg
$39.00

Smoked Roasted 1/2 Organic Tecumseh Chicken
Potato gratin, grilled asparagus, natural pan jus

 
$22.00

Hoisin Glazed Pork Tenderloin
Yakimeshi rice, tempura broccolini, 5 flavor oil, shiso

 
$29.00

Mustard Crusted Australian Lamb Rack
Texas gristmill cheesy grits, rebecca creek goat feta, shaved fennel, grilled asparagus, mushroom demi glaze

 
$43.00

Close-To-Bouillabaisse of Shrimp
Scallop, mussels, clams, lobster, mahi, tuna and halibut served with martini rouille

 
$39.00

Quinoa, Corn & Poblano Stuffed Tomato
Grilled yellow squash, cilantro crema, tomato salsa & queso fresco

 
$19.00

Tonight's Souffle

Grand Marnier Soufflé
Orange anglaise

 
$14.00

Sides

Asparagus & Trumpet Mushroom Saute

 
$9.00

Charred and Roasted Brussels Sprouts

 
$7.00

Baked Cauliflower & Cheese

 
$7.00

Snap Peas, Shiitake and Garlic

 
$7.00

Wilted Spinach

 
$7.00

Truffled Cheesy Grits

 
$6.00

Israeli Couscous, Creamy Bacon Sauce, Truffle Oil

 
$7.00

Corn Pudding

 
$6.00

Pomme Frites

 
$5.00

Duck Egg

 
$4.00

Yakimeshi Rice

 
$6.00

Desserts

Grand Marnier Soufflé
Orange anglaise. Please allow 20 minutes

 
$14.00

Amaretto Crème Brûlée
Almond financier, blackberry compote

 
$10.00

Vanilla Cheese Cake
Candied hazelnuts, texas blueberries, lemon curd

 
$11.00

Chocolate Hazelnut Banana Bar
Dolce de leche, caramelized bananas, gianduja ice cream

 
$11.00

Texas Peach Soup
Crème fraîche mousse, peach raspberry salad

 
$11.00

Black Forest Cake
Vanilla ice cream, mocha crumbs

 
$10.00

Sticky Toffee Pudding
English custard

 
$10.00

Sorbets
Coconut, mango passionfruit, raspberry ginger

 
$6.00

Ice Creams
Frutti de bosco, lemon, coconut

 
$7.00

Selection of Artisan Cheeses

Garrotxa
Goat's milk, semi soft, sweet

Point Reyes Original Blue
Raw cow's milk, soft, creamy

Oma Von Trapp
Raw cow's milk, gooey, pungent

Honeycomb
Marcona almond, quince paste, walnut date cake, toasty bread

Dessert Wines

Marquis De Chasse, Sauternes, 500ml '11

 
$9.00
 
$63.00

D. Bernadins, Muscat, Beaumes De Venise, '11

Glass
$18.00

Inniskillin, Ice Wine Riesling, Niagara Peninsula, '08

 
$24.00
 
$144.00

Ports & Sherry

Blandy's, Malmsey, 5 Year Madeira

 
$13.00

Graham's, 20 Year Tawny' Port

 
$17.00

Fonseca, Bin 27, Reserve, Porto

 
$10.00

Emilio Lustau, East India Sherry Solera, Spain

 
$10.00

Emilio Lustau, Extra Rare Solera, Spain

 
$13.00

Quinta Do Crasto, Lbv Porto 2007

 
$9.00

Warre's, 20 Year Tawney Port

 
$19.00

Customer Reviews

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203 S St Mary's St
San Antonio, TX

TODAY 5:30pm - 11:00pm

SUN 5:30pm - 10:00pm
MON 5:30pm - 10:00pm
TUE 5:30pm - 10:00pm
WED 5:30pm - 10:00pm
THU 5:30pm - 10:00pm
FRI 5:30pm - 11:00pm
SAT 5:30pm - 11:00pm