olwemg44now - localhost
object(Restaurant)#205 (14) { ["id":"Restaurant":private]=> string(4) "5811" ["data":"Restaurant":private]=> object(stdClass)#203 (49) { ["cid"]=> string(4) "5811" ["nid"]=> string(4) "8272" ["slug"]=> string(17) "biga-on-the-banks" ["name"]=> string(17) "Biga On the Banks" ["address"]=> string(50) "203 S St Mary's St, San Antonio, TX, United States" ["phone"]=> string(14) "(210) 225-0722" ["website"]=> string(20) "http://www.biga.com/" ["city_nid"]=> string(2) "17" ["city_slug"]=> string(14) "san-antonio-tx" ["sid"]=> string(1) "0" ["content"]=> string(0) "" ["llid"]=> string(32) "125d214e36ed29bc6e149d29d904f75b" ["google_id"]=> string(40) "db648bfc6882bab5ae22191a5dc9d2ce41f2b833" ["google_lat"]=> string(11) "29.42367400" ["google_lng"]=> string(12) "-98.49185900" ["services_json"]=> string(0) "" ["hours_json"]=> string(289) "{"Sunday":{"open":"1730","close":"2200"},"Monday":{"open":"1730","close":"2200"},"Tuesday":{"open":"1730","close":"2200"},"Wednesday":{"open":"1730","close":"2200"},"Thursday":{"open":"1730","close":"2200"},"Friday":{"open":"1730","close":"2300"},"Saturday":{"open":"1730","close":"2300"}}" ["credit_cards"]=> string(1) "0" ["utc_offset"]=> string(4) "-360" ["city"]=> string(0) "" ["state"]=> string(0) "" ["country"]=> string(0) "" ["zip"]=> string(0) "" ["facebook"]=> string(0) "" ["twitter"]=> string(0) "" ["sp_id"]=> string(17) "biga-on-the-banks" ["google_ref"]=> string(234) "CoQBdAAAAJ0YLJ62wvcXUUiOGvK49ZcpPsi_Uk-ivo42y77bJM9kSrtqWvexXbaso1hN1fxpeMsvWCp56NzU20VpLYnprGd9jviXOJlmNDJ7tpBKO-zkv4vtybBFwQtdoHLHgp_QCNgz7FY0tNc6ymr6URFyw_AnuFvbyd7F2wbCbqT6xHXtEhBtRZeaJ4yj0IY7pJtjsL0pGhQVq8rcn5rFnu8I8W-wh_PV8nTtLA" ["y_url"]=> string(0) "" ["rating"]=> string(1) "0" ["price_meter"]=> string(1) "0" ["or_meter"]=> string(1) "0" ["category_id"]=> string(2) "21" ["google_place_id"]=> string(27) "ChIJU9YM56xYXIYRA5hAR9gMf94" ["google_photos"]=> string(1) "1" ["status"]=> string(9) "displayed" ["featured_items"]=> string(0) "" ["listing_statement"]=> string(0) "" ["listing_question"]=> NULL ["listing_organicmeter"]=> NULL ["display_sp_menu"]=> string(1) "1" ["email_fetched"]=> string(3) "n/a" ["google_photos_update"]=> string(10) "1547877057" ["crm_status"]=> string(4) "cold" ["status_verified"]=> string(7) "not_yet" ["how_verified"]=> NULL ["comments_verified"]=> NULL ["organicmeter_verified"]=> NULL ["open_close_status"]=> string(4) "OPEN" ["uniq_id"]=> string(6) "OR5811" } ["image_sizes"]=> array(7) { ["thumb"]=> array(2) { [0]=> int(88) [1]=> int(88) } ["thumbHome"]=> array(2) { [0]=> int(184) [1]=> int(146) } ["thumbCity"]=> array(2) { [0]=> int(292) [1]=> int(200) } ["tumbRest"]=> array(2) { [0]=> int(290) [1]=> int(180) } ["thumbFav"]=> array(2) { [0]=> int(395) [1]=> int(150) } ["thumbMap"]=> array(2) { [0]=> int(147) [1]=> int(139) } ["largePhoto"]=> array(2) { [0]=> int(600) [1]=> int(900) } } ["tags":"Restaurant":private]=> NULL ["menu_pdf":"Restaurant":private]=> NULL ["menu_sp":"Restaurant":private]=> NULL ["reviews":"Restaurant":private]=> NULL ["is_premium":"Restaurant":private]=> NULL ["pics":"Restaurant":private]=> NULL ["featured_image":"Restaurant":private]=> NULL ["premium"]=> NULL ["status"]=> string(9) "displayed" ["categories":"Restaurant":private]=> NULL ["other_city"]=> int(0) }

Biga On the Banks








Restaurant Menu - biga-on-the-banks

Spring Fare Menu

First Course

Yellow Lentil Curry Soup
With lemon yogurt

Vegetable Strips
Crunchies, shiitakes, asian inspired sesame ginger dressing

Second Course

Seared Mahi Mahi
Chive mashers, asparagus salad, honey thyme vinaigrette

Seared Beef Tips
Corn pudding, crispy plantain, poblano chimichurri, guajillo demi glaze

Third Course

With vanilla bean ice cream, rum sauce

Bailey's Crème Brûlée
Chocolate caramel sandwich cookie, oranges


House Apple-Smoked Salmon Nachos (5)
Chipotle cream cheese and escabeche vegetables


Chicken-Fried Oysters (5)
Squid ink linguini, swiss chard, pancetta, whole grain mustard hollandaise


Garlic Spicy Lamb Merguez Sausage & Texas Shrimp
Hummus, charmula & preserved lemons


Sizzling Expensive Mushrooms
Sautéed with red onion, garlic & savory herbs, grilled bread


Habanero Jerk Scallops
Cheesy grits, pineapple rum chutney


Pork Pot Stickers (4)
Scallions, hot chili orange oil, red currant sauce


Seared Hudson Valley Foie Gras
French toast, apricot cranberry chutney, cider duck jus


Bibb and Radicchio Game Packets (3)
Asian chili sauces


Selection of Artisan Cheese
Leonora, rogue river smokey blue, mahon curado with honeycomb, marcona almonds, walnut date cake and quince paste

1 Cheese
2 Cheese
3 Cheese

Farm Raised American Transmontanous Caviar
1 oz. Service


Soup & Salads

Yellow Lentil Curry Soup
With lemon yogurt


Baby Iceberg Lettuce
Apple-smoked bacon, pickled onions, cucumbers, tomatoes, blue cheese dressing


Orange Salad
Hydroponic greens, lardons, rebecca creek goat cheese, avocado, walnut vinaigrette


Warm Spinach
Brie, apple smoked bacon, trumpet royal mushrooms, spiced pecans, gaufrettes, tart apples, sherry garlic vinaigrette

Add Grilled Quail

Romaine Hearts
Red pepper caesar dressing, little croutons, parmesan tuile

Add 4 Chicken Fried Oysters

Vegetable Strips
Crunchies, shiitake, thai-inspired sesame and ginger dressing

Add 3 Tempura Shrimp

Main Course

Grilled Ahi Tuna
Served rare, brothy black beans, pico de gallo, cilantro, chayote squash tomatillo slaw


Pan Seared Mahi Mahi
Chive mashers, asparagus crab salad, honey thyme vinaigrette


Seared Wild California King Salmon
Basmati rice pilaf with yellow wax beans, watercress, citrus beurre blanc


Hunan Barbeque Mahi Mahi
Young greens, chilled spring vegetables, crispy noodle net, lemongrass vinaigrette


Grilled 8 Oz Beef Tenderloin
Corn pudding, crispy plantain, poblano chimichurri, guajillo demi glaze


Griddled 13oz. Ribeye
Garlic mashers, green beans, shiner bock onion rings, burgundy demi glaze


Dry "35 Day" Aged 10 Oznew York Strip
Mashers, asparagus, burgundy demi glaze. "Limited availability"


11-Spiced Texas Axis Venison and Grilledbandera Quail
Goat cheese tart, chestnuts, brussels sprouts, apricot, sultana cinnamon chutney, juniper sauce


Seared Duck Breast and Confit Leg
White bean puree, roasted acorn squash, swiss chard, pinot noir sauce

Add Duck Egg

Smoked Roasted 1/2 Organic Tecumseh Chicken
Potato gratin, grilled asparagus, natural pan jus


Hoisin Glazed Pork Tenderloin
Yakimeshi rice, tempura broccolini, 5 flavor oil, shiso


Mustard Crusted Australian Lamb Rack
Texas gristmill cheesy grits, rebecca creek goat feta, shaved fennel, grilled asparagus, mushroom demi glaze


Close-To-Bouillabaisse of Shrimp
Scallop, mussels, clams, lobster, mahi, tuna and halibut served with martini rouille


Quinoa, Corn & Poblano Stuffed Tomato
Grilled yellow squash, cilantro crema, tomato salsa & queso fresco


Tonight's Souffle

Grand Marnier Soufflé
Orange anglaise



Asparagus & Trumpet Mushroom Saute


Charred and Roasted Brussels Sprouts


Baked Cauliflower & Cheese


Snap Peas, Shiitake and Garlic


Wilted Spinach


Truffled Cheesy Grits


Israeli Couscous, Creamy Bacon Sauce, Truffle Oil


Corn Pudding


Pomme Frites


Duck Egg


Yakimeshi Rice



Grand Marnier Soufflé
Orange anglaise. Please allow 20 minutes


Amaretto Crème Brûlée
Almond financier, blackberry compote


Vanilla Cheese Cake
Candied hazelnuts, texas blueberries, lemon curd


Chocolate Hazelnut Banana Bar
Dolce de leche, caramelized bananas, gianduja ice cream


Texas Peach Soup
Crème fraîche mousse, peach raspberry salad


Black Forest Cake
Vanilla ice cream, mocha crumbs


Sticky Toffee Pudding
English custard


Coconut, mango passionfruit, raspberry ginger


Ice Creams
Frutti de bosco, lemon, coconut


Selection of Artisan Cheeses

Goat's milk, semi soft, sweet

Point Reyes Original Blue
Raw cow's milk, soft, creamy

Oma Von Trapp
Raw cow's milk, gooey, pungent

Marcona almond, quince paste, walnut date cake, toasty bread

Dessert Wines

Marquis De Chasse, Sauternes, 500ml '11


D. Bernadins, Muscat, Beaumes De Venise, '11


Inniskillin, Ice Wine Riesling, Niagara Peninsula, '08


Ports & Sherry

Blandy's, Malmsey, 5 Year Madeira


Graham's, 20 Year Tawny' Port


Fonseca, Bin 27, Reserve, Porto


Emilio Lustau, East India Sherry Solera, Spain


Emilio Lustau, Extra Rare Solera, Spain


Quinta Do Crasto, Lbv Porto 2007


Warre's, 20 Year Tawney Port


Customer Reviews

This listing hasn't rated yet.

203 S St Mary's St
San Antonio, TX

TODAY 5:30pm - 11:00pm

SUN 5:30pm - 10:00pm
MON 5:30pm - 10:00pm
TUE 5:30pm - 10:00pm
WED 5:30pm - 10:00pm
THU 5:30pm - 10:00pm
FRI 5:30pm - 11:00pm
SAT 5:30pm - 11:00pm