olwemg44now - localhost
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Sirayvah Organic Thai

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CATEGORY: Restaurants & Cafes

TAGS: Organic Thai restaurant near San Carlos Airport, CA, Thai


Restaurant Menu - sirayvah-organic-thai

Appetizers

Crispy Vegetarian Rolls
vegetarian spring roll served with plum sauce and ground peanuts.

 
$7.95

Summer Rolls
crab meat, bean sprout, thin sliced iceberg lettuces, carrots and eggs, cucumbers, tofu, roman lettuces wrapped in rice paper, served with tangy tamarind sauce.

 
$9.95

Crispy Calamari
battered calamari served with a homemade plum sauce and ground peanuts.

 
$8.95

Mushroom Lover
a combination of shitake, champignon, oyster and kikurage mushrooms seasoned with tamarind chili sauce, shallots, cilantro, mints and grilled shrimps.

 
$10.95

Somtum
shredded green papaya and carrot, garlic, cherry tomatoes, chili, toasted cashew nuts and grilled shrimp tossed in a thai dressing.

 
$9.95

Chicken Satay
skewered marinated free-range chicken breast served with peanut sauce and cucumber-pineapple relish.

 
$10.95

Larbgai
minced chicken seasoned with lime juice, chili powder, toasted rice power, mint, shallots wrapped in butter lettuce cup.

 
$9.95

Meang Kum
a combination of toasted coconut, fresh ginger, peanuts, red onion, lime and grilled shrimps wrapped in butter lettuce cups with special sauce.

 
$9.95

Scallops In The Boat
grilled scallops and pineapple wrapped in belgian endive leaves with special sauce garnished with tomatoes and mint

 
$10.95

Netted Prawns
crispy prawns wrapped in eggs noodle served with ginger-plum sauce.

 
$10.95

Pla Tuna
thai style ahi tuna tartare with lemongrass & kaffir lime vinaigrette, mint and crispy root vegetable.

 
$13.95

Tuna Tower
seared tuna, kaffir lime leaves, grated ginger, ground peanut, toasted coconut shredded served on cucumber slice with special sauce.

 
$11.95

Poo Tod
tempura jumbo soft shell crab on a bed of mint, chilies, lime, cashew nut and green mango salad and roasted coconut.

 
$12.95

Combo Platter
a combination of netted prawn, spring rolls, summer roll and crispy calamari

 
$17.95

Appetizers Veg

Tofu Satay
skewered marinated tofu served with peanut sauce and cucumber-pineapple relish.

 
$7.95

Meang Kum
a combination of toasted coconut, fresh ginger, peanuts, red onion, lime and crispy tofu wrapped in butter lettuce cups with special sauce.

 
$7.95

Crispy Vegetarian Rolls
vegetarian spring roll served with plum sauce.

 
$7.95

Fresh Rolls
tofu, bean sprout, thin sliced cabbages, carrots, cucumbers, tofu, roman lettuces wrapped in rice paper, served with tangy tamarind sauce.

 
$7.95

Larb Tofu
crumbled tofu seasoned with lime juice, chili powder, toasted rice power, mint, shallots wrapped in butter lettuce cup.

 
$7.95

Soups

Tom Ka Gai
chicken, galanga root, mushrooms, cherry tomatoes, coconut milk and cilantro.

 
$4.95

Tom Ka Goong
shrimps, galanga root, kabocha squash, cherry tomatoes, coconut milk and cilantro.

 
$5.95

Tom Yum Goong
shrimps, lemongrass, mushrooms, cherry tomatoes and cilantro

 
$5.95

Poh-tak
shrimps, calamari and scallops, lemongrass, cherry tomatoes and basil.

 
$5.95

Soups Veg

Tom Ka Vege
tofu, galanga root, mixed vegetables, mushrooms, cherry tomatoes, coconut milk and cilantro.

 
$3.95

Tom Yum Vege
tofu, lemongrass, mixed vegetables, mushrooms, cherry tomatoes and cilantro.

 
$3.95

Pumpkin Soup
mixed vegetables, puree kabocha pumpkin, and coconut milk.

 
$3.95

Salads

Thai Cabbage Salad
roman lettuces, iceberg lettuces, mixed spring salad, sliced cabbage, carrots, toasted shredded coconut, cashew nuts and crispy shallot served with chili coconut milk lime dressing.

 
$7.95

House Salad
roman lettuces, iceberg lettuces, mixed spring salad, sliced cabbages, carrots, tomatoes, pineapple and boiled eggs served with peanut dressing

 
$7.95

Entrees Dinner

Praram Chicken
grilled free-range chicken breast, steamed mixed vegetables, garnished with organic baby spinach and topped with peanut sauce.

 
$14.95

Basil Chicken
sauteed free-range chicken breast, garlic, portabella mushroom, chilies, onions, basil sauce, bell pepper.

 
$14.95

Khing Sod
sauteed sliced chicken with fresh ginger, onion, green onion, tomatoes, fresh shitake mushroom and soy bean sauce.

 
$14.95

Chili Lamb
sauteed sliced lamb with chilies, green onion, mushrooms, basil and bell pepper in chili paste garlic sauce.

 
$16.95

Moo Yang
grilled coriander encrusted center cut pork chops served with bok choy and crispy leeks.

 
$14.95

Panang Salmon
pan seared alaskan wild king salmon, asparagus, red coconut milk curry sauce, garnished with bell pepper.

 
$20.95

Green Curry Halibut
pan seared alaskan wild halibut steak with eggplant, basil, zucchini and french green beans in a green curry coconut milk sauce and garnished with bell pepper.

 
$22.95

Mahimahi
deep fried filet mahi mahi topped with house special spicy sauce,pineapple, steam mixed vegetables and garnished with crispy basil.

 
$20.95

Pad Eggplant
sauteed chinese eggplant, free range chicken and shrimps, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce.

 
$20.95

Garlic Peppers Scallops & Prawns
pan seared scallops and prawns in garlic pepper sauce with trumpet royal mushrooms, mixed steamed vegetables and garnished with mache.

 
$22.95

Tamarind Prawns
crispy jumbo wild prawns, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.

 
$20.95

Praram Prawns
grilled jumbo wild prawns, steamed mixed vegetables, garnished with organic baby spinach and topped with peanut sauce.

 
$20.95

Combination Seafood Curry
combination of prawns, scallop in red curry sauce, coconut milk curry sauce, pineapple, artichoke, basil and bell pepper.

 
$22.95

Entrees Veg

Vegetarian Eggplant
sauteed chinese eggplant, organic tofu, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce.

 
$11.95

Basil Vegetables
sauteed crispy organic tofu, mixed vegetables, chilies and basil.

 
$11.95

Praram Vegetables
steamed mixed vegetables, crispy organic tofu and baby spinach with a peanut curry sauce.

 
$11.95

Green Curry Vegetables
mixed vegetables, organic tofu and basil in a green coconut milk curry sauce.

 
$11.95

Panang Vegetables
mixed vegetables, organic tofu, asparagus, red coconut milk curry sauce, garnished with bell pepper.

 
$11.95

Chili Vegetables
mixed vegetables, crispy organic tofu, basil, green onion, onion, mushroom and chili paste sauce.

 
$11.95

Tamarind Vegetables
mixed vegetables, crispy organic tofu, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.

 
$11.95

Pad Romeet
mixed vegetables, asparagus, onion and tofu with lemongrass sauce.

 
$11.95

House Specials

Lemongrass Seabass
baked lemongrass marinated seabass, steamed spinach garnished with crispy lemongrass.

 
$22.95

Prik-khing Prawns
sauteed jumbo prawns with chili paste, kaffir lime leaves sauce and green beans.

 
$20.95

Noodles & Fried Rice

Pad Thai
pan-fried rice noodle with jumbo wild prawns, green onions, ground peanuts, eggs and bean sprouts.

 
$14.95

Pad Kee Mao Noodles
pan-fried fresh big flat noodle with calamari, wild prawns, mixed vegetables, garlic with a chili-basil sauce.

 
$14.95

Jan Pad Poo
pan fried rice noodle with chili, garlic, green onion, egg and crab meat.

 
$14.95

Padsee-ew
pan fried big flat rice noodle with egg, chicken, mixed vegetable and garlic soy sauce.

 
$14.95

Pineapple Fried Rice
pan-fried organic house blend rice, pineapple, wild prawns, chicken, eggs, onion, and cashew nuts.

 
$15.95

Sirayvah Fried Rice
pan-fried organic house blend rice, egg, shrimp, crab meat, onion and green onion.

 
$15.95

Customer Reviews

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366 El Camino Real
San Carlos, CA