Sirayvah Organic Thai
NOT RATED YET
CATEGORY: Restaurants & Cafes
TAGS: Organic Thai restaurant near San Carlos Airport, CA, Thai
Restaurant Menu - sirayvah-organic-thai
Crispy Vegetarian Rolls
vegetarian spring roll served with plum sauce and ground peanuts.
crab meat, bean sprout, thin sliced iceberg lettuces, carrots and eggs, cucumbers, tofu, roman lettuces wrapped in rice paper, served with tangy tamarind sauce.
battered calamari served with a homemade plum sauce and ground peanuts.
a combination of shitake, champignon, oyster and kikurage mushrooms seasoned with tamarind chili sauce, shallots, cilantro, mints and grilled shrimps.
shredded green papaya and carrot, garlic, cherry tomatoes, chili, toasted cashew nuts and grilled shrimp tossed in a thai dressing.
skewered marinated free-range chicken breast served with peanut sauce and cucumber-pineapple relish.
minced chicken seasoned with lime juice, chili powder, toasted rice power, mint, shallots wrapped in butter lettuce cup.
a combination of toasted coconut, fresh ginger, peanuts, red onion, lime and grilled shrimps wrapped in butter lettuce cups with special sauce.
Scallops In The Boat
grilled scallops and pineapple wrapped in belgian endive leaves with special sauce garnished with tomatoes and mint
crispy prawns wrapped in eggs noodle served with ginger-plum sauce.
thai style ahi tuna tartare with lemongrass & kaffir lime vinaigrette, mint and crispy root vegetable.
seared tuna, kaffir lime leaves, grated ginger, ground peanut, toasted coconut shredded served on cucumber slice with special sauce.
tempura jumbo soft shell crab on a bed of mint, chilies, lime, cashew nut and green mango salad and roasted coconut.
a combination of netted prawn, spring rolls, summer roll and crispy calamari
skewered marinated tofu served with peanut sauce and cucumber-pineapple relish.
a combination of toasted coconut, fresh ginger, peanuts, red onion, lime and crispy tofu wrapped in butter lettuce cups with special sauce.
Crispy Vegetarian Rolls
vegetarian spring roll served with plum sauce.
tofu, bean sprout, thin sliced cabbages, carrots, cucumbers, tofu, roman lettuces wrapped in rice paper, served with tangy tamarind sauce.
crumbled tofu seasoned with lime juice, chili powder, toasted rice power, mint, shallots wrapped in butter lettuce cup.
Tom Ka Gai
chicken, galanga root, mushrooms, cherry tomatoes, coconut milk and cilantro.
Tom Ka Goong
shrimps, galanga root, kabocha squash, cherry tomatoes, coconut milk and cilantro.
Tom Yum Goong
shrimps, lemongrass, mushrooms, cherry tomatoes and cilantro
shrimps, calamari and scallops, lemongrass, cherry tomatoes and basil.
Tom Ka Vege
tofu, galanga root, mixed vegetables, mushrooms, cherry tomatoes, coconut milk and cilantro.
Tom Yum Vege
tofu, lemongrass, mixed vegetables, mushrooms, cherry tomatoes and cilantro.
mixed vegetables, puree kabocha pumpkin, and coconut milk.
Thai Cabbage Salad
roman lettuces, iceberg lettuces, mixed spring salad, sliced cabbage, carrots, toasted shredded coconut, cashew nuts and crispy shallot served with chili coconut milk lime dressing.
roman lettuces, iceberg lettuces, mixed spring salad, sliced cabbages, carrots, tomatoes, pineapple and boiled eggs served with peanut dressing
grilled free-range chicken breast, steamed mixed vegetables, garnished with organic baby spinach and topped with peanut sauce.
sauteed free-range chicken breast, garlic, portabella mushroom, chilies, onions, basil sauce, bell pepper.
sauteed sliced chicken with fresh ginger, onion, green onion, tomatoes, fresh shitake mushroom and soy bean sauce.
sauteed sliced lamb with chilies, green onion, mushrooms, basil and bell pepper in chili paste garlic sauce.
grilled coriander encrusted center cut pork chops served with bok choy and crispy leeks.
pan seared alaskan wild king salmon, asparagus, red coconut milk curry sauce, garnished with bell pepper.
Green Curry Halibut
pan seared alaskan wild halibut steak with eggplant, basil, zucchini and french green beans in a green curry coconut milk sauce and garnished with bell pepper.
deep fried filet mahi mahi topped with house special spicy sauce,pineapple, steam mixed vegetables and garnished with crispy basil.
sauteed chinese eggplant, free range chicken and shrimps, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce.
Garlic Peppers Scallops & Prawns
pan seared scallops and prawns in garlic pepper sauce with trumpet royal mushrooms, mixed steamed vegetables and garnished with mache.
crispy jumbo wild prawns, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.
grilled jumbo wild prawns, steamed mixed vegetables, garnished with organic baby spinach and topped with peanut sauce.
Combination Seafood Curry
combination of prawns, scallop in red curry sauce, coconut milk curry sauce, pineapple, artichoke, basil and bell pepper.
sauteed chinese eggplant, organic tofu, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce.
sauteed crispy organic tofu, mixed vegetables, chilies and basil.
steamed mixed vegetables, crispy organic tofu and baby spinach with a peanut curry sauce.
Green Curry Vegetables
mixed vegetables, organic tofu and basil in a green coconut milk curry sauce.
mixed vegetables, organic tofu, asparagus, red coconut milk curry sauce, garnished with bell pepper.
mixed vegetables, crispy organic tofu, basil, green onion, onion, mushroom and chili paste sauce.
mixed vegetables, crispy organic tofu, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.
mixed vegetables, asparagus, onion and tofu with lemongrass sauce.
baked lemongrass marinated seabass, steamed spinach garnished with crispy lemongrass.
sauteed jumbo prawns with chili paste, kaffir lime leaves sauce and green beans.
Noodles & Fried Rice
pan-fried rice noodle with jumbo wild prawns, green onions, ground peanuts, eggs and bean sprouts.
Pad Kee Mao Noodles
pan-fried fresh big flat noodle with calamari, wild prawns, mixed vegetables, garlic with a chili-basil sauce.
Jan Pad Poo
pan fried rice noodle with chili, garlic, green onion, egg and crab meat.
pan fried big flat rice noodle with egg, chicken, mixed vegetable and garlic soy sauce.
Pineapple Fried Rice
pan-fried organic house blend rice, pineapple, wild prawns, chicken, eggs, onion, and cashew nuts.
Sirayvah Fried Rice
pan-fried organic house blend rice, egg, shrimp, crab meat, onion and green onion.
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