Combining flair and style, Fahrenheit Restaurant & Lounge features a Modern Global Cuisine in a breathtaking, upscale atmosphere. The innovative menu incorporates various cooking styles and techniques used throughout the world. Fahrenheit offers a menu brimming with tasteful dishes, all presented with the precise detail of fine art. Whether you are looking for an amazing dining experience of shared plates, would like to relax and unwind with your closest friends, sip signature cocktails, need a destination after dinner to lounge and dance the night away, or are looking for a sophisticated facility to host your next corporate event, this award-winning restaurant and lounge stylishly accommodates.
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CATEGORY: Restaurants & Cafes
Restaurant Menu - fahrenheit-ultra-lounge
Soups & Salads
Chef's Daily Soup
Daily creation of seasonal soup.
Crispy Brussels Sprout Salad
Brussels sprouts tossed with sparrow lane balsamic & mcevoyranch olive oil. Finished with crispy pancetta, house croutonsand a soft boiled egg.
Local Strawberry Salad
Strawberries, goat cheese and candied pecans on a bed ofbutter lettuce, white chocolate balsamic dressing.
Italian Chicory Salad
Mixed chicories with medjool dates, blood oranges andcandied pecans with a simple blood orange vinaigrette.
House Marinated Olives & Hummus
Greek olives, garlic & fresh herbs with sundried tomatohummus and acme herb focaccia.
A selection of humboldt fog, manchego, and prosciutto. Servedwith bacon espresso jam, candied pecans, and cranberrywalnut bread.
Burrata & Fava Bean Pesto Bruschetta
An english pea and fava bean pesto, topped with di stefanoburrata cheese finished with mcevoy ranch olive oil andhimalayan pink salt.
Chili Rubbed Shrimp Tacos
Three grilled gulf shrimp tacos topped with pineapple tomatillosalsa & yuzu crème fraiche.
Pan Roasted Gnocchi
Hand-made gnocchi served atop a basil pesto; manchego,parmesan & toasted hazelnuts.
A combination of sweet potato & yukon gold shoestring friesserved with organic ketchup & chili aioli.
California Deviled Eggs
Our take; avocado wasabi yolk topped with fresh dungenesstogarashi seasoned crab and wasabi tobiko.
Panko Crusted Calamari
Crisp monterrey bay calamari tossed in garlic & jalapeñoserved with a sweet cilantro chili sauce.
Pastrami Pork Belly
Smoked kurobuta pork belly with deconstructed rye bread,whole grain mustard & bubbie's sauerkraut.
Spicy Chicken Drumettes
Mary's farm chicken frenched drumettes dipped in spicy basilsauce with a cilantro ranch.
Marin sun farms beef and niman ranch pork meatballs in ajalapeno marinara with parmesan reggiano.
Peach Bourbon Ribs
Slow smoked ribs, summer peach bourbon glaze on top ofjicama slaw.
Grilled Skirt Steak
8oz marinated niman ranch skirt steak with purple peruvianpotatoes, and charred shisito peppers.
Grilled New York Strip
12oz niman ranch peppercorn crusted new york, with misomashed potatoes, petite carrots, asparagus and herb butter.
Braised Short Rib
A marin sun farms 12 hr. Slow braised short rib with a bacon & cheddar potato croquette & spicy bacon greens.
Pan Roasted Chicken
Herb marinated mary's farm chicken breast, farro, sautéedleeks and toybox tomatoes.
French Chili Rubbed Pork Chop
Niman ranch double cut pork rib chop rubbed with piment d'espelette; a dried french chili. With peas tendrils and sweetpotato bacon hash.
Pan Seared White Sea Bass
Seared california white sea bass in rancho gordo heirloombeans & tomato consommé. Finished with seasoned mache.
California Garden Pasta
Fettuccine pasta with first of spring vegetables in a lemon,cream and basil reduction, and topped with fresh local herbs..
Portobello, Eggplant, Cauliflower Napoleon
Grilled local portobello, japanese eggplant, and roastedcauliflower atop biryani rice finished with harissa.
Summer Pea Risotto
Principato di lucedio arborio rice slow cooked with englishpeas, toybox tomatoes and basil oil finished with parmesanreggiano.
1/2 Lb. of marin sun farms ground brisket or a house-madeportobello eggplant burger on acme roll with a choice ofcheese and a side of fahrenheit fries.
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