olwemg44now - localhost
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Alligator Soul






CATEGORY: Restaurants & Cafes


Restaurant Menu - alligator-soul-2

Small Things Considered

Oysters a La Soul
Oysters on the half shell; stuffed with a blend of savannah river farm's bacon, louisiana crawfish, trinity mire poix and scallions in a creamy hilbo spiced roux sauce topped with fresh parmesan panko bread crumbs and baked to perfection! Served with fresh lemon wedges and alligator soul's creole belle habanero hot sauce


Fried Green Tomatoes
Freeman's mill cornmeal, panko and parmesan crusted local fried green tomatoes, chipotle aioli, pickled farm vegetables


Shrimp and Grits
Georgia wild shrimp sauteed with lemon butter and creole spices freeman's mill stone-ground georgia grits, house cured tasso ham aged cheddar cheese, scallions


Charcuterie Board
Rosemary smoked veal bone marrow, maple and bourbon braised pork belly ever changing house made sausage whole-grain mustard, caperberry stuffed olive maldon sea salt, flat breads


Award Winning Artisan Cheeses
Local farm-to-table fresh georgia artisanal cheeses, fresh fruit, toasted walnuts, locally produced organic honey candied hibiscus flower, flat breads


Alligator Soul House Salad
Kachina farms organic mixed greens, marinated sun-dried tomatoes, toasted pistachios, brandied fig compote, pomegranate goat cheese dressing parmesan grit croutons


All Things From the Sea

Gumbos "Back Baby"
Chef hilbo's original gumbo recipe, rich dark cajun roux, trinity mire poix house-cured tasso ham, okra, grilled andouille sausage chef mclain's addition of crab roe, lump blue crab, louisiana crawfish carolina gold rice

Local Day Boat Fish
Our fish monger brings chef fish that was caught today. Ever changing; our always fresh product allows chef to create something special for his guests your server will describe what's cooking tonight!

Persimmon Glazed Diver Scallops
Pan seared diver scallops with persimmon gastrique charred endive and pomegranate risotto, sautéed swiss chard savannah river farms pancetta garnish


Shrimp and Grits
Georgia wild shrimp sautéed with lemon butter and creole spices, freeman's mill stone-ground georgia grits, house-cured tasso ham, aged cheddar cheese, scallions


Grass and Grain Fed From The Open Range

Duck and Dumplings
Pan seared house-smoked duck breast caraway rye perogies filled with herbed gouda, braised red cabbage and endive joseph fields farm organic sweet potato puree, black truffle sour cream


Bacon Wrapped Beef Tenderloin
All-natural grass fed beef tenderloin wrapped in savannah river farms brown sugar cured bacon and fire grilled roasted parsnip creamed potatoes, braised organic greens veal demi-glace, crispy leeks


Roasted Suckling Pig
Garlic and herb roasted suckling pig, black truffle corn pudding crowder peas, braised organic greens, sweet red chili oil


The "Little Hilbo"
Hilbo spiced and grilled all-natural grass fed beef ribeye duck fat pommes frites, sautéed organic broccolini, veal demi-glace bourbon peppercorn cream


Roasted Leg of Lamb
Herb and peppercorn encrusted leg of colorado lamb duck fat yorkshire pudding, roasted brussels sprouts with shallots roasted shiitake and portobello mushroom madeira sauce, rosemary incense


Wild and Adventurous

Bison Osso Buco
Red wine and herb braised bison shank, sautéed broccolini gratin of leeks, potato, kohlrabi and capra gia cheese company goat cheese


Exotic Specialty
Got adventure? While we feature exotic fare each night, usually only one of the examples shown below are available each evening. Chef is always looking to introduce our guests to the ever widening array of culinary possibilities sourced from around the globe as well as local farms. Some exotic examples include: elk, antelope, kangaroo, ostrich, game birds, red deer, rattlesnake, wild boar; artfully prepared your taste buds will surely be transported to the indigenous region

For Our Other Important Friends and Guests

Veggies Fear Not
Are you a vegetarian or vegan looking for a good meal? Chef will prepare a unique and delicious vegetarian entrée with today's market-fresh ingredients so, veggies. Fear not!



Goat Cheese and Sweet Potato Cheesecake
Capra gia cheese and joseph fields farms organic sweet potatoes, graham cracker crust, toasted pepita brittle


Pomegranate Creme Brulee
Classic french custard infused with pomegranate and vanilla bean fein crepe and pomegranate arils garnish


Alligator Soul Banana Beignets
Tempura fried banana, caramel, cinnamon wonton crisps, candied pecans, southern swiss dairy organic vanilla ice cream


Cranberry Apple Cobbler
Cranberry and hard cider poached apple cobbler with a shortbread crumble crust, candied hazelnuts, chai spiced whipped cream


Chocolatier's Choice
A seasonally inspired chocolate dessert from the creative minds of alligator soul


Customer Reviews

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114 Barnard Street
Savannah, GA

TODAY 5:30pm - 10:00pm

SUN 5:30pm - 10:00pm
MON 5:30pm - 10:00pm
TUE 5:30pm - 10:00pm
WED 5:30pm - 10:00pm
THU 5:30pm - 10:00pm
FRI 5:30pm - 10:00pm
SAT 5:30pm - 10:00pm