Moon River Brewing Co
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CATEGORY: Restaurants & Cafes, Food Stores & Markets
Restaurant Menu - moon-river-brewing-company
Mexican chorizo & bleu cheese, topped with chipotle creama.
Deviled Eggs with Tuna
Deviled egg halves served with ahi tuna tartare.
Chips & Pesto Hummus
Devils on Horseback
Bacon wrapped dates generously stuffed with almonds & roasted.
Leek & Goat Cheese Cake
Lightly fried & served with locally produced honey & balsamic vinegar reduction.
Soup Du Jour
8 oysters on the half shell, roasted & topped with pecan - pesto.
Skin on fries,fresh garlic & parmesan cheese.
Wild georgia shrimp - grilled, italian sausage ravioli & house made wit beer-whole grain mustard sauce.
Fried Green Tomatoes
Mrs. Johnson, a cook at the former city hotel more than 150 years ago,& a current ghostly resident,would certainly approve of this long-time southern favorite. Layered with low country blue crab salad & topped with cusabi sauce.
Spinach, mushrooms, red onion, green peas, pecans, croutons, romano cheese, house made creamy bacon dressing.
Ranch, bleu cheese, honey mustard, creamy bacon, balsamic vinaigrette, sesame-ginger, chipotle ranch, tomato pale ale.
Haricot Vert Salad with Salmon
French cut green beans, romaine, red onion, goat cheese, mandarin oranges, pan seared north atlantic salmon filet, house made balsamic vinaigrette.
Grilled Chicken Salad
Grilled chicken breast, field greens, pecans, craisins, carrots, red onion, tomatoes, chow mien noodles, sesame-ginger dressing.
Build Your Own Burger
Build Your Own Burger
Grilled onions, roasted red peppers, grilled mushrooms, jalapeños, cheddar, american, swiss, jack, bleu cheese crumbles, provolone, goat cheese, fried egg, coleslaw, black olives, bbq pork $3, grilled shrimp $3.
Nachos Rio Luna
Large platter loaded with corn chips, nacho cheese, shredded cheese, black olives, jalapeños, red onion, tomatoes & lettuce.
One pound jumbo wings in your choice of hot, slap hot, honey mustard, teriyaki or moon river style. Available with bleu cheese or ranch dressing.
Chicken & Sausage Creole
Boneless chicken breast sautéed with smoked sausage, peppers, tomatoes, onions & garlic. Served over low country rice, topped with romano cheese. + 1 side.
St. Louis Style Ribs
1 & 1/4 lb. St. Louis style ribs prepared with house made dry rub slowly cooked for hours & finished with our smoky barbeque sauce. + 2 sides.
A grilled filet of wild north atlantic salmon, topped with low country blue crab cake & drizzled with cusabi. + 2 sides.
Filet Mignon (8 Oz. )
Usda choice, hand cut daily, filet wrapped with apple cider cured bacon, cooked to your preference & glazed with soy-black pepper sauce. + 2 sides.
Sausage & Potatoes
Chargrilled polish kielbasa &cajun andouille, topped with grilled onions. Served with smoked gouda escalloped potatoes& southern style cole slaw.
Slow smoked pork from our friends at angel's barbeque
Lowcountry Crab Melt
Open faced texas toast with low country blue crab salad, monterey jack cheese & creamy parmesan sauce.
Hunter cattle farm's bratwurst topped with apple cider cured bacon, monterey jack cheese, grilled onions & cole slaw
A cheese quesadilla folded like a taco, filled with smoked beef brisket, pico de gallo & chipotle creama.
A grilled, whole wheat sandwich, packed with smoked turkey, melted brie cheese, cranberry sauce & pecans.
Bacon and Swiss Chicken Sandwich
Melted swiss cheese & apple cider cured bacon atop a chicken breast. Your choice of chargrilled, blackened or buffalo style.
Southern Style Slaw
Smoked Gouda Escalloped Potatoes
Black Eyed Pea Salad
Sweet Potato Fries
Ask your server about dessert selection
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