Field To Fork
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CATEGORY: Restaurants & Cafes, Food Stores & Markets
Restaurant Menu - field-to-fork
Appetizers And Sides
laack’s dairy wisconsin white cheddar curds, deep-fried and served with honey-dijon dipping sauce.
Hummus & Pita Chips
Cup Of Fruit
Soup And Salad
Big Bowl Of Greens
mixed greens, red pepper, purple onion, chick peas, cucumber and sunflower seeds tossed in our garlic ginger house dressing.served with millet bread.
mixed greens, avocado, yuppie hill eggs, willow creek farms bacon and ham, red onion, big ed’s cheese, cucumber, cherry tomatoes and croutons. served with your choice of dressing (see below).
romaine lettuce, red onion, tomato, house-made croutons and sarvecchio caesar dressing.
Quiche And Two
ask your server about our quiche of the day. served with mixed greens, a cup of soup and millet bread.
Field To Fork Chili
made with locally-raised, grass-fed beef and sheboygan-made porter.topped with chopped onions and cheddar.
“Tico” (a Costa Rican Extravaganza!)
two eggs, black beans, rice, local queso blanco, homemade tomatillo salsa and fresh fruit garnish.add house-made willow creek farms berkshire pork chorizo -- $4.00
all-natural chicken, local quesadilla cheese, onions and roasted peppers.served with home-made tomatillo salsa, black beans, lettuce and rice. vegetarian option -- add mushrooms and zucchini instead of chicken
two tacos with cilantro, onion, sour cream, homemade salsa and local queso fresco. served with chips.
Field To Fork Protein Power Plate
daily special featuring protein as well as vegetables and whole grains.vegetarian option with tofu also available.
beef, chicken or homemade chorizo, rice, beans, quesadilla cheese and avocado. topped with tomatillo salsa and queso blanco.
Hot & Cold Sandwiches
local, grass-fed beef hot dog topped with our field to fork chili, onion and mustard.
grilled saxony, big ed’s and green fields cheeses from saxon homestead creamery. served on your choice of bread.
all-natural, oak grilled chicken breast with bacon, avocado, havarti cheese, lettuce, tomato and tomatillo mayonnaise. served on a sheboygan hard roll.
grilled zucchini, red peppers, red onions, fresh cucumber, tomato, mixed greens, hummus and avocado. served toasted on naan flat bread.
house-made, local berkshire chorizo, peppers, onions, jalapenos and queso blanco served on a sheboygan hard roll with chips.
Hummus & Giardiniera Pita
a whole wheat pita stuffed with homemade hummus, a sweet and spicy vegetable medley and greens. served with dressed greens and a cup of soup.
fra’mani all-natural turkey galantine, sliced avocado, organic tomato, lettuce and big ed’s cheeseserved with dijon-mayonnaise on your choice of bread. or substitute willow creek farms ham (no avocado)
Field To Fork Burger
a willow creek bacon and cheddar burger topped with local uncle paul’s barbecue sauce.
local, organic mushrooms, truffle butter and black truffle cheese.served on a rosemary focaccia roll.
“feelin’ bleu” featuring castle rock organic blue cheese, willow creek farms bacon and caramelized onions.
locally raised lamb burger with feta cheese, red onion, tzatziki sauce, tomato and lettuce. served in a pita pocket with dressed greens.
“Frontier” Bison Burger -
locally raised, grass-fed bison burger with homemade tomatillo salsa, jalapeno peppers and cheddar cheese.
Vegetarian Walnut Burger
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