olwemg44now - localhost
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Indigo Restaurant

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Restaurant Menu - indigo-77

Appetizers, Salads, Soups

Hot Dates
sun dried dates stuffed with blue cheese and pecans wrapped in bacon, baked to a golden brown with balsamic reduction

 
$10.00

The Rock
fresh ny strip in soy ginger marinade served raw with a super heated rock

 
$12.00

Crab Cakes
panko encrusted jumbo lump crab, over tahitian vanilla bean beurre blanc

 
$12.00

Indigo Eggs
gourmet deviled eggs of the day

 
$6.00

Baked Brie
fillo dough wrapped with raspberry preserve and water crackers

 
$11.00

Calamari
masa dusted, flash fried tossed with jicama radish salad and lemon sambal

 
$10.00

Duck Enchiladas
black bean and duck confit,corn tortillas, enchilada sauce, chili emulsion, chihuahua cheese

 
$12.00

Oysters
fresh blue point oysters served raw or tempura battered and fried

 
$12.00

Shrimp Shooters
Gently poached green tigers with wasabi cocktail sauce, avocado and lime

 
$12.00

Ahi Salad
1 sushi grade tuna tartar, avocado, strawberries, citrus reduction

 
$15.00

Flat Bread
House made naan, selections change daily

 
$10.00

Appetizers, Salads, Soups - Soups And Salad

Soup Du Jour

 
$6.00

Lobster Bisque

 
$9.00

Caesar Salad

 
$6.00

Seaweed Salad

 
$6.00

Entrees

Rack Of Lamb
New Zealand rack of lamb, orange red wine reduction, garlic mashers

 
$34.00

Sea Bass
Fresh pan seared Chilean Sea Bass, truffle couscous, lemon infused olive oil

 
$32.00

Filet Mignon
Premium 14 day aged 9 oz filet, red wine demi glace, sage, bacon, garlic potatoes

 
$32.00
Add A Lobster Tail
$19.00

Salmon
Basil seared Atlantic salmon, citrus chipotle glaze leek and pea risotto

 
$21.00

Canadian Lobster
10 oz. tail flash broiled then poached in tahitian vanilla bean lemon grass beurre blanc, poaching liquid for sauce with garlic mashers

 
$34.00
Add A Tail
$19.00

New York Strip
12 oz. premium aged NY Strip, whisky peppercorn sauce, twice baked potato

 
$28.00

Pork
16 oz. double cut bone in chop, pan seared with bourbon mustard glaze, garlic mashers, wilted field greens, herbed goat cheese

 
$24.00

Vegetarian
Roasted veggies and sweet potatoes in puff pastry with sweet potato sauce

 
$16.00
Add Chicken
$4.00
Add Scallops
$12.00

Chicken
Poached chicken breast,roasted reds, Kalamatas, Roma tomatoes, basil and Asiago

 
$19.00

Yellowfin Tuna
1 sashimi grade tuna steak seared rare in black and white sesame crust over ginger wok fry, mandarin ponzu and wasabi aioli

 
$22.00

Mahi Mahi
Pan seared Mahi Mahi under carrot saffron syrup, fried polenta

 
$23.00

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3013 Lindbergh Boulevard
Springfield, IL

TODAY 5:00pm - 11:30pm

SUN 5:00pm - 11:30pm
MON 5:00pm - 11:30pm
TUE 5:00pm - 11:30pm
WED 5:00pm - 11:30pm
THU 5:00pm - 11:30pm
FRI 5:00pm - 11:30pm
SAT 5:00pm - 11:30pm