olwemg44now - localhost
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Indigo Restaurant






CATEGORY: Restaurants & Cafes


Restaurant Menu - indigo-77

Appetizers, Salads, Soups

Hot Dates
sun dried dates stuffed with blue cheese and pecans wrapped in bacon, baked to a golden brown with balsamic reduction


The Rock
fresh ny strip in soy ginger marinade served raw with a super heated rock


Crab Cakes
panko encrusted jumbo lump crab, over tahitian vanilla bean beurre blanc


Indigo Eggs
gourmet deviled eggs of the day


Baked Brie
fillo dough wrapped with raspberry preserve and water crackers


masa dusted, flash fried tossed with jicama radish salad and lemon sambal


Duck Enchiladas
black bean and duck confit,corn tortillas, enchilada sauce, chili emulsion, chihuahua cheese


fresh blue point oysters served raw or tempura battered and fried


Shrimp Shooters
Gently poached green tigers with wasabi cocktail sauce, avocado and lime


Ahi Salad
1 sushi grade tuna tartar, avocado, strawberries, citrus reduction


Flat Bread
House made naan, selections change daily


Appetizers, Salads, Soups - Soups And Salad

Soup Du Jour


Lobster Bisque


Caesar Salad


Seaweed Salad



Rack Of Lamb
New Zealand rack of lamb, orange red wine reduction, garlic mashers


Sea Bass
Fresh pan seared Chilean Sea Bass, truffle couscous, lemon infused olive oil


Filet Mignon
Premium 14 day aged 9 oz filet, red wine demi glace, sage, bacon, garlic potatoes

Add A Lobster Tail

Basil seared Atlantic salmon, citrus chipotle glaze leek and pea risotto


Canadian Lobster
10 oz. tail flash broiled then poached in tahitian vanilla bean lemon grass beurre blanc, poaching liquid for sauce with garlic mashers

Add A Tail

New York Strip
12 oz. premium aged NY Strip, whisky peppercorn sauce, twice baked potato


16 oz. double cut bone in chop, pan seared with bourbon mustard glaze, garlic mashers, wilted field greens, herbed goat cheese


Roasted veggies and sweet potatoes in puff pastry with sweet potato sauce

Add Chicken
Add Scallops

Poached chicken breast,roasted reds, Kalamatas, Roma tomatoes, basil and Asiago


Yellowfin Tuna
1 sashimi grade tuna steak seared rare in black and white sesame crust over ginger wok fry, mandarin ponzu and wasabi aioli


Mahi Mahi
Pan seared Mahi Mahi under carrot saffron syrup, fried polenta


Customer Reviews

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3013 Lindbergh Boulevard
Springfield, IL

TODAY 5:00pm - 11:30pm

SUN 5:00pm - 11:30pm
MON 5:00pm - 11:30pm
TUE 5:00pm - 11:30pm
WED 5:00pm - 11:30pm
THU 5:00pm - 11:30pm
FRI 5:00pm - 11:30pm
SAT 5:00pm - 11:30pm