olwemg44now - localhost
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Flame

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Restaurant Menu - flame-steakhouse-and-wine-bar

From The Raw Bar

Fried Oysters
dozen, remoulade

 
$13.75

Oysters On The Half Shell
ask for today’s selection

Oysters Rockefeller
available in half or full dozen

 
$2.75

Steamed Mussels
garlic tarragon beurre blanc

 
$12.75

Jumbo Shrimp Cocktail
smoky cocktail, remoulade

 
$14.75

Starters

Maytag Smoked Fries
smoked fries, melted maytag bleu, applewood smoked bacon

 
$10.75

Escargot
bacon, mushrooms, garlic herb butter in a bread bowl

 
$12.75

Shrimp Cakes
sweet thai chile, remoulade

 
$11.75

Smoked Salmon & Alaskan King Crab Dip
spinach, artichoke, blend of cheeses

 
$10.75

Calamari Fries
sweet thai chile, remoulade

 
$10.75

Parmesan Crusted Fried Portabellos
horseradish cream sauce

 
$10.75

Smoked Tenderloin Steak Tartare
garlic aioli, horseradish mustard, lemon-caper sauce, truffle oil, pan-fried egg

 
$11.75

Filet Baby Burgers
2 tenderloin burgers, truffle aioli, caramelized onions, boursin cheese, smoked fries

 
$11.75

Platters

Hot Platter
shrimp cakes, fried portabellos, calamari fries

 
$23.75

Cold Platter
shrimp cocktail, oysters on the half shell

 
$22.75

Appetizer Tower
both platters served together

 
$41.75

Seafood Platter
dozen east coast oysters, 6 jumbo shrimp, 1lb alaskan king crab legs, 6oz south african cold water lobster tail

 
$84.75

Soups & Salads

Yes Ter Day’s Soup
to enhance the flavor

Cup
$4.75

Lettuce
iceberg wedge, tomatoes, applewood smoked bacon, sweet onions

 
$7.00

Caesar
as it should be - chopped, parmesan, white anchovies

 
$7.00

Tomato Salad
beef tomato, fresh basil, buffalo mozzarella, roasted garlic clove, olive oil

 
$7.75

Garbage Salad
field greens, cucumber, tomato, hard boiled eggs, sweet onions, carrots, applewood smoked bacon, spiced pecans, gorgonzola bleu cheese

 
$8.75
With 4 Oz Sliced Tenderloin Filet
$15.75

1500 Degrees Fahrenheit

Filet Mignon

8 Oz.
$31.75
12 Oz.
$38.75

12 Oz. Bone In Filet
for steak connoisseurs only; wet aged & served with a small portion of black angus for flavor comparison

 
$45.75

Filet Medallions
two 3 oz. filet medallions wrapped in applewood bacon topped with maple dijon glaze

 
$26.75

Dry Aged One Pound Kc Striploin
25 days wet-aged + 28 days dry aged

 
$37.75

Dry Aged 14 Oz. Ribeye
25 days wet-aged + 28 days dry aged

 
$36.75

Dry Aged 24 Oz. Porterhouse
limited supply, 25 days wet-aged + 28 days dry aged

 
$42.75

Top Your Steak With

Sautéed Shiitake Mushrooms

 
$5.00

Au Poivre

 
$5.00

Horseradish Crust

 
$6.00

Maytag Bleu Cheese

 
$6.00

All Steaks Can Surf

Sautéed Jumbo Shrimp

 
$4.25

6 Oz. South African Cold Water Lobster Tail

 
$32.00

Oscar
crab meat, asparagus, hollandaise

 
$7.00

Bones

Half Roasted Chicken
locally raised, free range & organic, in its own jus with carrots, celery, onion, tomatoes, choice of side

 
$23.75

14 Oz. Berkshire Pork Chop
lightly smoked, grilled to medium well choice of side & maple creole brown mustard

 
$25.75

Ocean Meats

Scottish Salmon Oscar
served medium rare, crab meat, asparagus & hollandaise, choice of side

 
$28.50

Fresh Ahi Tuna
highest grade hawaiian ahi flown in fresh coriander ginger crusted on a bed of bok choy, carrots & shiitake mushrooms, tableside hot ginger broth

 
$33.75

South African Cold Water Lobster
warm butter, choice of side

Two 6.5oz Tails
$60.00

Ala Carte

Asparagus
hollandaise

 
$6.00

Steamed Broccoli
olive oil & lemon

 
$5.00

Hand-battered Onion Rings

 
$7.50

Creamed Sweet Corn
white truffle oil

 
$7.75

Creamed Spinach
applewood smoked bacon & boursin cheese

 
$6.75

Lobster Macaroni & Cheese

 
$12.75

Sweet Potato Mash
spiced pecans & toasted marshmallows

 
$6.50

Brandy Baby Portabellos

 
$7.75

Parmesan Crusted Fried Portabellos
horseradish cream sauce

 
$10.75

Sides

Lyonnaise Potato

Baked Potato

Twice Baked Potato

Jalapeño Cheddar Mashed Potato

Smoked Fries

Customer Reviews

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314 West Walnut Street
Springfield, MO

TODAY

MON 5:00pm - 9:00pm
TUE 5:00pm - 9:00pm
WED 5:00pm - 9:00pm
THU 5:00pm - 9:00pm
FRI 5:00pm - 9:00pm
SAT 5:00pm - 9:00pm