olwemg44now - localhost
object(Restaurant)#205 (14) { ["id":"Restaurant":private]=> string(4) "2917" ["data":"Restaurant":private]=> object(stdClass)#203 (49) { ["cid"]=> string(4) "2917" ["nid"]=> string(4) "3538" ["slug"]=> string(5) "flame" ["name"]=> string(5) "Flame" ["address"]=> string(54) "314 West Walnut Street, Springfield, MO, United States" ["phone"]=> string(14) "(417) 862-4444" ["website"]=> string(31) "http://www.flamesteakhouse.com/" ["city_nid"]=> string(3) "156" ["city_slug"]=> string(14) "springfield-mo" ["sid"]=> string(2) "26" ["content"]=> string(0) "" ["llid"]=> string(32) "715e52f8374370a3f6e1ba1948149479" ["google_id"]=> string(40) "e0b0e42034d8c7db6c073ab2f89c45c62a81997f" ["google_lat"]=> string(11) "37.20704700" ["google_lng"]=> string(12) "-93.29393400" ["services_json"]=> string(0) "" ["hours_json"]=> string(249) "{"Monday":{"open":"1700","close":"2100"},"Tuesday":{"open":"1700","close":"2100"},"Wednesday":{"open":"1700","close":"2100"},"Thursday":{"open":"1700","close":"2100"},"Friday":{"open":"1700","close":"2100"},"Saturday":{"open":"1700","close":"2100"}}" ["credit_cards"]=> string(1) "0" ["utc_offset"]=> string(4) "-300" ["city"]=> string(0) "" ["state"]=> string(0) "" ["country"]=> string(0) "" ["zip"]=> string(0) "" ["facebook"]=> string(0) "" ["twitter"]=> string(0) "" ["sp_id"]=> string(29) "flame-steakhouse-and-wine-bar" ["google_ref"]=> string(0) "" ["y_url"]=> string(0) "" ["rating"]=> string(1) "0" ["price_meter"]=> string(1) "0" ["or_meter"]=> string(1) "0" ["category_id"]=> string(1) "1" ["google_place_id"]=> string(0) "" ["google_photos"]=> NULL ["status"]=> string(9) "displayed" ["featured_items"]=> string(0) "" ["listing_statement"]=> string(0) "" ["listing_question"]=> NULL ["listing_organicmeter"]=> NULL ["display_sp_menu"]=> string(1) "1" ["email_fetched"]=> string(25) "james@flamesteakhouse.com" ["google_photos_update"]=> string(1) "0" ["crm_status"]=> string(4) "cold" ["status_verified"]=> string(7) "not_yet" ["how_verified"]=> NULL ["comments_verified"]=> NULL ["organicmeter_verified"]=> NULL ["open_close_status"]=> string(4) "OPEN" ["uniq_id"]=> string(6) "OR2917" } ["image_sizes"]=> array(7) { ["thumb"]=> array(2) { [0]=> int(88) [1]=> int(88) } ["thumbHome"]=> array(2) { [0]=> int(184) [1]=> int(146) } ["thumbCity"]=> array(2) { [0]=> int(292) [1]=> int(200) } ["tumbRest"]=> array(2) { [0]=> int(290) [1]=> int(180) } ["thumbFav"]=> array(2) { [0]=> int(395) [1]=> int(150) } ["thumbMap"]=> array(2) { [0]=> int(147) [1]=> int(139) } ["largePhoto"]=> array(2) { [0]=> int(600) [1]=> int(900) } } ["tags":"Restaurant":private]=> NULL ["menu_pdf":"Restaurant":private]=> NULL ["menu_sp":"Restaurant":private]=> NULL ["reviews":"Restaurant":private]=> NULL ["is_premium":"Restaurant":private]=> NULL ["pics":"Restaurant":private]=> NULL ["featured_image":"Restaurant":private]=> NULL ["premium"]=> NULL ["status"]=> string(9) "displayed" ["categories":"Restaurant":private]=> NULL ["other_city"]=> int(0) }







CATEGORY: Restaurants & Cafes


Restaurant Menu - flame-steakhouse-and-wine-bar

From The Raw Bar

Fried Oysters
dozen, remoulade


Oysters On The Half Shell
ask for today’s selection

Oysters Rockefeller
available in half or full dozen


Steamed Mussels
garlic tarragon beurre blanc


Jumbo Shrimp Cocktail
smoky cocktail, remoulade



Maytag Smoked Fries
smoked fries, melted maytag bleu, applewood smoked bacon


bacon, mushrooms, garlic herb butter in a bread bowl


Shrimp Cakes
sweet thai chile, remoulade


Smoked Salmon & Alaskan King Crab Dip
spinach, artichoke, blend of cheeses


Calamari Fries
sweet thai chile, remoulade


Parmesan Crusted Fried Portabellos
horseradish cream sauce


Smoked Tenderloin Steak Tartare
garlic aioli, horseradish mustard, lemon-caper sauce, truffle oil, pan-fried egg


Filet Baby Burgers
2 tenderloin burgers, truffle aioli, caramelized onions, boursin cheese, smoked fries



Hot Platter
shrimp cakes, fried portabellos, calamari fries


Cold Platter
shrimp cocktail, oysters on the half shell


Appetizer Tower
both platters served together


Seafood Platter
dozen east coast oysters, 6 jumbo shrimp, 1lb alaskan king crab legs, 6oz south african cold water lobster tail


Soups & Salads

Yes Ter Day’s Soup
to enhance the flavor


iceberg wedge, tomatoes, applewood smoked bacon, sweet onions


as it should be - chopped, parmesan, white anchovies


Tomato Salad
beef tomato, fresh basil, buffalo mozzarella, roasted garlic clove, olive oil


Garbage Salad
field greens, cucumber, tomato, hard boiled eggs, sweet onions, carrots, applewood smoked bacon, spiced pecans, gorgonzola bleu cheese

With 4 Oz Sliced Tenderloin Filet

1500 Degrees Fahrenheit

Filet Mignon

8 Oz.
12 Oz.

12 Oz. Bone In Filet
for steak connoisseurs only; wet aged & served with a small portion of black angus for flavor comparison


Filet Medallions
two 3 oz. filet medallions wrapped in applewood bacon topped with maple dijon glaze


Dry Aged One Pound Kc Striploin
25 days wet-aged + 28 days dry aged


Dry Aged 14 Oz. Ribeye
25 days wet-aged + 28 days dry aged


Dry Aged 24 Oz. Porterhouse
limited supply, 25 days wet-aged + 28 days dry aged


Top Your Steak With

Sautéed Shiitake Mushrooms


Au Poivre


Horseradish Crust


Maytag Bleu Cheese


All Steaks Can Surf

Sautéed Jumbo Shrimp


6 Oz. South African Cold Water Lobster Tail


crab meat, asparagus, hollandaise



Half Roasted Chicken
locally raised, free range & organic, in its own jus with carrots, celery, onion, tomatoes, choice of side


14 Oz. Berkshire Pork Chop
lightly smoked, grilled to medium well choice of side & maple creole brown mustard


Ocean Meats

Scottish Salmon Oscar
served medium rare, crab meat, asparagus & hollandaise, choice of side


Fresh Ahi Tuna
highest grade hawaiian ahi flown in fresh coriander ginger crusted on a bed of bok choy, carrots & shiitake mushrooms, tableside hot ginger broth


South African Cold Water Lobster
warm butter, choice of side

Two 6.5oz Tails

Ala Carte



Steamed Broccoli
olive oil & lemon


Hand-battered Onion Rings


Creamed Sweet Corn
white truffle oil


Creamed Spinach
applewood smoked bacon & boursin cheese


Lobster Macaroni & Cheese


Sweet Potato Mash
spiced pecans & toasted marshmallows


Brandy Baby Portabellos


Parmesan Crusted Fried Portabellos
horseradish cream sauce



Lyonnaise Potato

Baked Potato

Twice Baked Potato

Jalapeño Cheddar Mashed Potato

Smoked Fries

Customer Reviews

This listing hasn't rated yet.

314 West Walnut Street
Springfield, MO

TODAY 5:00pm - 9:00pm

MON 5:00pm - 9:00pm
TUE 5:00pm - 9:00pm
WED 5:00pm - 9:00pm
THU 5:00pm - 9:00pm
FRI 5:00pm - 9:00pm
SAT 5:00pm - 9:00pm