Jesse's restaurants represent her passionate 35-year commitment to flavorful, fun and sustainable cuisine.
Jesse Cool Restaurants & Catering serve only fresh,
in-season, organic and local ingredients. Menu items range from superb salads to elegant entrees, mouth-watering sandwiches, Jesse's signature comfort foods and devilish desserts.
Why Our Food Is Different Jesse Cool Restaurants & Catering makes a difference by using food and wine raised, harvested, and produced sustainably and regionally. Buying locally provides great quality, boosts our economy, protects our farmland, enhances our local food systems, and keeps us and our environment healthy. We support and use as many organic ingredients as possible--those produced without petrochemicals, artificial coloring, growth stimulants, antibiotics or pesticides.
Why We Strive to be Sustainable Sustainable Cuisine links together, from beginning to end, people, ingredients, respect for the environment, and culinary traditions. Because we at Jesse Cool Restaurants & Catering appreciates diversity in nature and strive to protect both local and global cuisines, we take responsibility for creating a healthy, sustainable system, in both our cooking and waste management.
Sustainability Works When Jesse set out to open her
first organic restaurant, critics said it couldn't be done.
Now, with three restaurants, a catering company and seven cookbooks, she's proven that Sustainable Cuisine is indeed a viable business. Jesse Cool Restaurants & Catering continue to garner recognition, such as the prestigious
Zagat Award for Excellence, and awards for environmental achievement, business sustainablilty and community service.
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CATEGORY: Restaurants & Cafes, Catering
TAGS: healthy ingredients, Locally Grown, Organic Beer, Organic Liquor, Organic Wine
Restaurant Menu - cool-cafe-4
Local Lettuces And Greens
herbal rice wine vinaigrette, seasonal garnishes
Seasonal Vegetable Medley With Grilled Tofu
farm lettuces, herbs, citrus vinaigrette
fennel, spiced walnuts, feta, organic salad greens, balsamic vinaigrette
Chicken Curry Salad
a medley of pasture-raised chicken, raisins, toasted cashews, baby spinach, herbal rice wine vinaigrette
Cafe Cobb Salad
pasture-raised chicken (light/dark meat), bacon, point reyes blue cheese, avocado, purple egg, avocado, beets, honey mustard vinaigrette
cheddar, tomato chutney, honey mustard, baguette
bacon, avocado, lettuce, chipotle aioli, baguette
cheddar, avocado, honey mustard, lettuce, cranberry walnut
grilled onions, seasonal tomatoes, mayo, potato bun. add cheese: local swiss, cheddar or point reyes blue
mustard, onions, relish
Vegetarian Mushroom Burger
grilled onions, seasonal tomatoes, chipotle aioli. add cheese: local swiss, cheddar or point reyes blue
Farmers' Vegetable Wrap
seasonal vegetables, grilled onions, hummus, arugula parsley pesto, spinach tortilla
Large Cup Of Seasonal Soup
with organic baguette
Cafe Combo Specials
Soup, Small House Salad, Organic Baguette
Soup, Half Of Our Chef's Sandwich Of The Day
Small House Salad, Half Of Our Chef's Sandwich Selection Of The Day
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