olwemg44now - localhost
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Carnegie Inn & Spa, an Ascend Hotel Collection Member








Restaurant Menu - carnegie-house


Peppered Elk Carpaccio
smoked pepper, New Zealand elk tenderloin, lingonberry relish


Carnegie Crab Cake
jumbo lump crab cake, petite salad, lemon chive aioli


Steamed New Zealand Mussels
white wine, garlic, saffron, chili peppers, butter


Grilled Shrimp Cocktail
colossal shrimp, bloody Mary salsa, fresh grated horseradish


New Zealand Lamb Lollypops
mint sea salt, orange arugula salad, blood orange vinaigrette


Soups and Salads

Lobster Bisque


Soup Du Jour


Apple and Brie Salad
spinach, apples, brie, hot bacon dressing


Mediterranean Artichoke Salad
baby artichoke hearts, blistered tomato, kalamata olives, charred radicchio, roasted garlic - sundried tomato vinaigrette


Grilled Asparagus Salad
poached egg, thyme infused olive oil, lemon, Parmigianino reggiano


Stilton Salad
watercress, apples, toasted walnuts, English Stilton cheese


Caesar Salad
romaine hearts, kalamata olives, foccacia croutons, classic Caesar dressing


Artisan Greens Salad
marinated grape tomatoes, English cucumbers, white balsamic dressing


Roasted Beet Salad
baby greens, roasted beets, quinoas, goat cheese, honey tarragon dressing



Pan-Roasted European Duckling Half
ginger curry rub, burnt orange-Cointreau sauce, bamboo rice


Herb Crusted New Zealand Rack of Lamb
dijon mustard, fresh herbs, panko bread crumbs, fire roasted corn and pepper grits


Chilean Sea bass
snow crab meat, lemon parsley butter sauce, Minnesota wild rice, asparagus


"Certified Angus Beef" Filet Mignon
balsamic mushrooms, gorgonzola cheese, buttermilk mashed potatoes, red wine demi glace


Alaskan King Salmon
orange - soy glaze, wilted spinach, ginger butter sauce


Pecan Smoked European Chicken Breast
shiitake mushroom cream sauce, fire roasted corn and pepper grits


Aged Ribeye Steak
porcini- pepper rub, onion puree, balsamic reduction, buttermilk mashed potatoes


Lemon Pepper Fettuccine Primavera
asparagus, broccoli rabe, zucchini, blistered tomatoes, basil pesto, shaved parmigiano-reggiano


Butternut Squash Ravioli
roasted butternut squash, brown butter sage sauce


Veal Marsala
forest mushrooms, Marsala demi glace, Minnesota wild rice


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100 Cricklewood Dr
State College, PA