olwemg44now - localhost
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Carnegie Inn & Spa, an Ascend Hotel Collection Member

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Restaurant Menu - carnegie-house

Appetizers

Peppered Elk Carpaccio
smoked pepper, New Zealand elk tenderloin, lingonberry relish

 
$13.00

Carnegie Crab Cake
jumbo lump crab cake, petite salad, lemon chive aioli

 
$14.00

Steamed New Zealand Mussels
white wine, garlic, saffron, chili peppers, butter

 
$12.00

Grilled Shrimp Cocktail
colossal shrimp, bloody Mary salsa, fresh grated horseradish

 
$15.00

New Zealand Lamb Lollypops
mint sea salt, orange arugula salad, blood orange vinaigrette

 
$15.00

Soups and Salads

Lobster Bisque

 
$8.00

Soup Du Jour

 
$8.00

Apple and Brie Salad
spinach, apples, brie, hot bacon dressing

 
$11.00

Mediterranean Artichoke Salad
baby artichoke hearts, blistered tomato, kalamata olives, charred radicchio, roasted garlic - sundried tomato vinaigrette

 
$14.00

Grilled Asparagus Salad
poached egg, thyme infused olive oil, lemon, Parmigianino reggiano

 
$13.00

Stilton Salad
watercress, apples, toasted walnuts, English Stilton cheese

 
$13.00

Caesar Salad
romaine hearts, kalamata olives, foccacia croutons, classic Caesar dressing

 
$11.00

Artisan Greens Salad
marinated grape tomatoes, English cucumbers, white balsamic dressing

 
$10.00

Roasted Beet Salad
baby greens, roasted beets, quinoas, goat cheese, honey tarragon dressing

 
$12.00

Entrees

Pan-Roasted European Duckling Half
ginger curry rub, burnt orange-Cointreau sauce, bamboo rice

 
$36.00

Herb Crusted New Zealand Rack of Lamb
dijon mustard, fresh herbs, panko bread crumbs, fire roasted corn and pepper grits

 
$42.00

Chilean Sea bass
snow crab meat, lemon parsley butter sauce, Minnesota wild rice, asparagus

 
$49.00

"Certified Angus Beef" Filet Mignon
balsamic mushrooms, gorgonzola cheese, buttermilk mashed potatoes, red wine demi glace

 
$46.00

Alaskan King Salmon
orange - soy glaze, wilted spinach, ginger butter sauce

 
$35.00

Pecan Smoked European Chicken Breast
shiitake mushroom cream sauce, fire roasted corn and pepper grits

 
$29.00

Aged Ribeye Steak
porcini- pepper rub, onion puree, balsamic reduction, buttermilk mashed potatoes

 
$38.00

Lemon Pepper Fettuccine Primavera
asparagus, broccoli rabe, zucchini, blistered tomatoes, basil pesto, shaved parmigiano-reggiano

 
$29.00

Butternut Squash Ravioli
roasted butternut squash, brown butter sage sauce

 
$28.00

Veal Marsala
forest mushrooms, Marsala demi glace, Minnesota wild rice

 
$34.00

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100 Cricklewood Dr
State College, PA