Classy steakhouse with an elegant lounge that features creative cocktails & jazz nights.
NOT RATED YET
CATEGORY: Restaurants & Cafes
Restaurant Menu - lemon-grass-restaurant
Change daily. Please inquire.
Grilled green house baby eggplant. Tamarind roasted pepper puree. Served cold.
Shrimp, pork, wood ear mushroom, bean threads, wheat wrapper, sweet carrot sauce.
White wine, garlic, lemon, Prig Pow Sauce.
Crisp garlic, sesame oil, black bean puree, balsamic reduction, chives. Chili dark soy vinaigrette.
Lump crab meat, English cucumber, tofu, Thai sausage (optional), sesame crepe, brown tamarind mustard vinaigrette.
Thai Beef Salad
Charbroiled filet mignon, tomatoes, red onions, cilantro, mint over greens, fresh lemon vinaigrette. Vegetarian served with brown tofu.
Pear & Caramelized Maytag
Poached in white wine and vanilla, candied walnuts, baby arugula. Cider honey vinaigrette.
Beets & Goat Cheese
Seasonal Granny Smith, stewed zibibbo, pistachio, goat cheese with lemon zest and olive oil, Tarragon Greek yogurt vinaigrette.
Mixed Bitter Greens
Greens, tomatoes, seasonal local vegetables. Served with your choice of pent dressing or balsamic vinaigrette.
Roughly minced Yellow Fin Tuna, soba wheat noodles, shredded young cucumber, pickled ginger, seaweed salad, spicy sesame and herb sauce.
Bamee Hang Gai
This dish has been requested by many customers for the past 25 years. Chicken, al dente wonton noodles, sprout, peanuts, baby greens, green onion, Chinese parsley and fried garlic. Sweet and sour dressing. Served cold.
Lemon Grass Bunh
Lemongrass pork, rice vermicelli, crispy shallot and garlic, pineapple, mint, baby cucumber, cilantro, scallion, peanut, carrot sauce.
Rice noodle, egg, peanut, sprouts, chives, tamarind sauce.
Crab Fried Rice
Berkshire bacon, garlic, egg, sweet onion, scallions.
Pineapple Fried Rice
Chicken, shrimp, tomato, cashew, white raisin, shallots, garlic.
The most popular and unique thai curry in the world. Slowly braised filet mignon, potatoes, pearl onion, fresh ginger, cashew nuts. Finished with coconut broth and served over rice. No substitutions.
Chicken in Red Curry
Sautéed red curry, shredded chicken, coconut cream, chicken stock, garnished with long hot italian peppers.
Chicken Gra Pow
Garlic, bamboo shoots, chili pepper, whiskey, basil.
Sauce of roasted chili paste, garlic, peppers, cinnamon basil. Choice of chicken or pork 13.5, Shrimp 16.
Thai whiskey sauce, chili pepper, crispy basil.
Sautéed Forest Mushrooms
Wild forest mushrooms sautéed with garlic, rice wine, bean sauce, green onions.
Fish of the Day
Pureed fresh chilies, garlic, rice wine vinegar, seasonal greens.
Fried mushrooms, ginger, shallots, garlic, seasonal greens, cilantro.
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