olwemg44now - localhost
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Clusters & Hops

A gourmet cheese & wine retail shop designed to bring you artisan products that are hard to find from around the world ... a restaurant by night, with nightly specials, using all of our products, bringing European and American cuisine together... over 1200 wine selections, 100 cheese selections, 75 beer selections ... olive oils, balsamic vinegars, chocolates and sweet convections ... great specialty meats and sausages.

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Restaurant Menu - clusters--hops

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Cheese Board
assorted cheeses from around the world with crackers & seasonal fruit

For One
$9.00
For Two
$13.00
For Four
$20.00

Cheese & Sliced Meat Board
cheeses & imported meats with olives, crackers & seasonal fruit

For One
$10.00
For Two
$15.00
For Four
$22.00

Baked Focaccia Bread
roasted tomato, carmalized red onion, goat cheese & mozzarella, roasted eggplant bruschetta & chipotle aioli

 
$9.00
Topped With 2 1/2 Year Old Prosciutto Di Parma
$10.00

Baked Chicken Lavosh
armenian flat bread, grilled herbed chicken confit, sour cream, cilantro, bruschetta, monterey, cheddar & parmesean cheese

 
$9.50

Baked Eggplant Lavosh
armenian flat bread with roasted eggplant, parmasean, artichoke, goat cheese, bruschetta, monterey-cheddar-jack, then drizzled with truffle oil

 
$13.00

Quesadilla Of Duck & Grilled Apple
chipotle, blue, carmalized onions, bacon & toasted walnuts

 
$9.00

Escargot
with mushroom, herbs, tomato, garlic, caramelized onions w/ toasted baguette

 
$9.00

Truffled Mac-n-cheese 'crack-in-a-crock',
the perfect blend of nine different cheeses and pasta blended and baked perfectly with white & black truffles for a 'hedonistic' finish

 
$10.00

Black Angus "panini"
a warm napolean of thin sliced black angus roast beef, toasted crostini & sauces of black truffle demi-glaze & horseradish aioli

 
$12.00

American Sturgeon Caviar
with smoked salmon, chilled vodka and all the garnishes

 
$39.00

Soups, Salads & Pates

Soup Of The Day

 
$6.00

Pate Of The Day
served with mustards, tapenades, crackers & traditional garnishes

 
$8.00

House Baby Green Organic Salad
blue cheese, red pepper, raspberry chipotle or pear vinaigrette

 
$6.00

Fresh Buffalo Mozzarella
with vine ripe roma tomatoes, basil oil & balsamic & prosciutto di parma served with grilled rosemary olive tuscan bread

 
$8.00

Grilled Herb Marinated Warm Goat Cheese
on organic mixed baby greens, picholine & nicoise olives, grilled red onions, toasted pecans & rosemary-olive crostini

 
$10.00

A Tuna Tartar
made with marinated & grilled portabello, avocado, mixed organic greens & topped with a broccoli slaw of creme fraiche

 
$15.00

Warm Sliced Duck Breast
with a golden chanterelles, warm bacon & honey, mushroom dressing over organic mixed baby greens, toasted pecans & fiji apples

 
$15.00

Entrees (ala Carte)

Panko Crusted Ahi Tuna
seared rare on a avocado & cenelli bean puree, snow peas, slow roasted thyme-pomodori, broccoli slaw, maple ponzu & wasabi aioli

 
$21.00

Filet Of Dover Sole
herb crusted with gulf shrimp, toasted almonds & meyer lemon beurre blanc, finished with snap peas & 'pearls of pasta florentine'

 
$19.00

Herb & Espresso Crusted Filet Mignon Medallions
black truffle maytag blue cheese, roasted 'parm' potatoes, wild mushrooms & cognac carmelized onions

 
$22.00

Sliced Duck Breast On White Truffled Squash
with a duck demi-glaze, asparagus, smoked port soaked cranberries, a 1927 sherry reduction & oregon alba mushrooms

 
$21.00
Add Seared Foie Gras
$10.00

Slow Roasted Pork Shank Ossobuco
on tagliatelle with a dark chocolate shiraz demi-glaze of carmelized onion, baby carrots & wild mushroom madeira

 
$22.00

Grilled Portabello & Chicken
wrapped in prosciutto, with pheasant sausage, grilled artichoke & caramelized onion, finished with spinach goat cheese & marsala sauce

 
$19.00

Parmesan Crusted Ostrich Filet & Slied Duet Of Two Style Duck Breast
on a medley of mixed greens, potato risotto pancake & sauteed wild mushrooms

 
$20.00

Desserts

2 1/ Year Parmesan Reggiano Cheese
a drizzle of schraffenvberger chocolate infused 30 year old balsamic vinegar and seasonal fruit

 
$7.00

"old-fashion" Root-beer Float
made with gale gands gourmet root-beer

 
$4.50

Creamy Coconut Banana Foster Walnut Cake
with a caramel banana dark rum sauce and toasted coconut

 
$6.50

New Orleans Apple Praline Parfait
with pecans, walnuts and vanilla ice cream and spicy caramel sauce

 
$6.00

"the Trio"
a peanut butter chocolate ganaché tarté, homemade gelato, a triple fudge chocolate marshmallow smore, finished with a choclate raspberry cabernet sauce

 
$7.50

Créme Bruleé
flavour du jour

 
$6.50

Warm Blackberry
raspberry and strawberry tarté vanilla ice cream and berry coulis

 
$6.50

Ice Creams
double nut chocolate or vanilla (chocolate, caramel and/or strawberry sauces)

 
$4.00

Death By Chocolate
double chocolate or vanilla with your favorite sauce: chocolate, butterscotch, caramel or strawberry

 
$6.50

Chocolate Decadence
seven of the finest assorted sinful chocolate sensations in the universe – sheer chocolate pleasure in both solid and liquid form

 
$7.00

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707 North Monroe Street
Tallahassee, FL

TODAY 11:30am - 11:30pm

TUE 11:30am - 11:30pm
WED 11:30am - 11:30pm
THU 11:30am - 11:30pm
FRI 11:30am - 11:30pm
SAT 11:30am - 11:30pm