olwemg44now - localhost
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Alee's Restaurant

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Restaurant Menu - alees

Appetizers

Cherry Peppers Romagna
whole hot cherry peppers sautéed in olive oil with garlic, basil, oregano, fresh parsley, cannelloni beans and topped with seasoned bread crumbs.

 
$9.95

Clams Or Mussels

 
$9.95

Roasted Peppers, Salami, Asiago Cheese And Olives
roasted sweet red peppers served with genoa salami, kalamata olives and asiago cheese.

 
$9.95

Carciofo Du Cerda
artichoke hearts sautéed in olive oil with garlic, lemon, white wine, asiago cheese and seasoned bread crumbs – available mild, medium or spicy hot.

 
$9.95

Calamari
calamari lightly dusted with alee’s special coating, deep fried and served with alee’s cocktail sauce.

 
$9.95

Alee’s Greens
italian greens sautéed in olive oil, garlic, capicola, cherry peppers and seasoned bread crumbs. available mild, medium or spicy hot.

 
$9.95

Beef And Lamb

Prime Rib
alee’s signature prime rib prepared with our house recipe seasoning, slow roasted in special ovens designed to retain the meat’s natural juices and served au jus.

20 Oz
$19.95
Petite Cut
$15.95

Filet Mignon
hand-cut (9-10 ounce) center filet mignon pan-seared and served with mushrooms, whipped potatoes and the chef’s choice of sauce.

 
$19.95

Rack Of Lamb
tender rack of lamb with chef’s choice of preparation.

 
$18.95

Chicken And Veal

Chicken And Mushrooms
chicken breast sautéed in olive oil with mushrooms and finished in a rich creamy romano cheese sauce with a splash of lemon and white wine. served with cheese stuffed rigatoni.

 
$16.95

Chicken Milanese With Greens
breaded chicken breast layered with greens (mild, medium or hot) and topped with melted mozzarella.

 
$15.95

Francaise
thin pounded, floured, dipped in egg, sautéed and served with a white wine lemon butter sauce.

Chicken
$14.95
Veal
$17.95

Parmiggiana
breaded in seasoned bread crumbs and sautéed, baked with alee’s marinara sauce and topped with melted mozzarella cheese.

Chicken
$15.95
Veal
$17.95

Piccata
tender cutlets sautéed in olive oil with capers, white wine, butter and fresh lemon juice.

Chicken
$15.95
Veal
$17.95

Chicken Riggies
tender chicken sauteed with onions, garlic, sweet, hot or mixed peppers, and mushrooms in a light tomato cream sauce – tossed with rigatoni.

 
$15.95

Seafood

Frutti Di Mare
a traditional italian seafood dish: whole clams, mussels and shrimp sautéed in a butter-lemon-white wine-garlic and olive oil sauce – served over linguine.

 
$19.95

Gamberetti Y Cappesante
jumbo shrimp and scallops sautéed in olive oil with garlic, artichoke hearts, sun-dried tomatoes and kalamata olives (anchovies by request) – served over linguini – available mild, medium or spicy hot.

 
$18.95

Francaise – Haddock
thin pounded, floured, dipped in egg, sautéed and served with a white wine lemon butter sauce.

 
$15.95

Haddock
haddock served fried, baked or oreganata.

 
$13.95

Haddock Alla Alee’s
haddock sautéed in olive oil with lemon, garlic, fennel, kalamata olives and italian plum tomatoes-choice of side.

 
$15.95
With Shrimp
$18.95

Haddock Florentino
haddock filet gently baked in olive oil, butter, lemon and white wine topped with spinach sautéed with black olives, romano and asiago cheeses.

 
$16.95

Shrimp Oreganato
jumbo shrimp sautéed in olive oil, garlic, fresh lemon juice, oregano, seasoned bread crumbs and a splash of white wine served over farfalle pasta.

 
$16.95

Shrimp Scampi
jumbo shrimp sautéed in olive oil, garlic, oregano, white wine, butter, and fresh lemon juice – served over linguine.

 
$16.95

Seafood Alee’s
pan seared shrimp and scallops sautéed with peppers, onions, garlic and mushrooms in a tomato-romano cheese- heavy cream sauce – tossed with rigatoni pasta.

 
$18.95

Pasta Specialties

Eggplant Parmiggiana
fresh eggplant breaded, fried and topped with alee’s marinara sauce and melted mozzarella.

 
$13.95

Tortiglioni Alla Vodka
tortiglioni (a rigatoni style pasta) in a rich and creamy tomato-romano cheese-vodka sauce.

 
$12.95
With Chicken
$15.95
With Shrimp
$16.95

Stuffed Rigatoni Parmiggiana
cheese stuffed rigatoni (9) served in alee’s marinara sauce and topped with melted mozzarella.

 
$12.95
With 3 Meatball
$14.95

Linguine Siciliano Con Vongole Y Gamberetti
clams and shrimp sautéed in olive oil with green olives, capers, garlic, oregano and italian plum tomatoes – (anchovies by request) – served over linguine.

 
$18.95

Linguine With Scallops
tender scallops sautéed in olive oil, garlic, oregano, white wine, sweet butter, and fresh lemon juice, served over linguine.

 
$18.95

Linguine With Clams
baby (unshelled) clams sautéed in olive oil, garlic, sweet butter, white wine, fresh lemon juice, and fresh parsley served over linguine.

 
$17.95

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247 Elizabeth St
Utica, NY

TODAY

THU 4:30pm - 7:30pm
FRI 4:30pm - 9:00pm
SAT 4:30pm - 9:00pm