olwemg44now - localhost
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Terrapin Restaurant

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Restaurant Menu - terrapin-restaurant

Main

Charcuterie & Cheese Board
coppa, lardo, speck, truffle goat cheese, dante lamb, cabernet cheddar, house pickled vegetables, spiced pecans, house made sourdough

Small
$18.00
Full
$26.00

First

Seasonal Soup

 
$8.00

Raw Oysters
pleasure house (lynnhaven river, va) champagne mignonette

 
$3.00

Mixed Green Salad
local mixed greens, hard cooked farm egg, pickled red onions, sourdough croutons, shaved radishes, sorghum buttermilk dressing

 
$8.00

Heirloom Baby Beets (tasting supp $3)
roasted baby red, gold & chioggia beets, shaved organic fennel, orange segments goat cheese, rosemary-yuzu vinaigrette

 
$13.00

Orchard Salad
local apples three ways, organic siberian kale, spiced pecans, goat cheese, smoked miso vinaigrette

 
$11.00

Second

Risotto
wild mushrooms, charred leeks, black truffle, parmigiano-reggiano

Small
$12.00
Entree
$20.00

Fried Mushrooms
tempura fried dave & dee's oyster mushrooms, white cheddar fondue, garlic gastrique

 
$12.00

Ricotta Gnudi
chanterelles, organic peas, black truffle butter sauce

 
$13.00

Foie Gras (Tasting Supp $8)
hudson valley foie gras, local apple & huckleberry compote, house made brioche

 
$21.00

Truffle Mac & Cheese
vermont extra sharp white cheddar, parmigiano-reggiano, black truffles

Small
$6.00
Full
$10.00

Duck Pot Pie
braised maple leaf farms duck, organic leeks, carrots, celery, fennel & peas

 
$12.00

Entree

Sea Scallops
fennel dusted tichon sea scallops, local & wild mushrooms, oven-dried tomato sea beans, black truffle & garden herb pan sauce

Small
$23.00
Entree
$31.00

Beet Ravioli
organic peas, wild mushrooms, pickled ramps, shaved radishes, white wine butter sauce

 
$18.00

Harris Ranch Filet (Tasting Supp $5)
'loaded' mashed potatoes, local vegetable, veal demi-glace

 
$36.00

Rockfish
local broccoli & charred purpletta onions, cauliflower puree, walnut & preserved lemon chutney

 
$31.00

Pork Osso Bucco (Tasting Supp $4)
wades mill polenta, local vegetable, pork demi-glace

 
$31.00

Duck Confit
fall root vegetable succotash, sweet onion puree, muscadine gastrique

 
$23.00

Dessert

Cheese Board
truffle goat, dante lamb, cabernet cheddar, seasonal sorbet, honey, assorted fresh & dried fruit

Single
$5.00
Three
$14.00

Campfire S'mores
gingersnap cookie, bourbon marshmallow, house made chocolate candy bar, honey ganache, toasted marshmallow ice cream, caramel sauce

 
$10.00

Autumn Pair
walnut cake, pear mousse, compressed pears, pear gel, candied walnuts, walnut tuille

 
$9.00

Valrhona Chocolate Pudding
flor de sal & georgia olive oil

 
$7.00

Apple Tart
warm apple tart, almond frangipane, caramel sauce, rum raisin ice cream, apple chip, butter crumb

 
$9.00

Creme Brulee
classic vanilla crème brûlée

 
$8.00

Ice Cream or Sorbet Sampler
composed daily

 
$7.00
Single Scoop
$3.00

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3102 Holly Road #514
Virginia Beach, VA

TODAY 5:00pm - 9:00pm

SUN 5:00pm - 9:00pm
MON 5:30pm - 9:30pm
TUE 5:30pm - 9:30pm
WED 5:30pm - 9:30pm
THU 5:30pm - 9:30pm
FRI 5:30pm - 10:00pm
SAT 5:30pm - 10:00pm