olwemg44now - localhost
object(Restaurant)#205 (14) { ["id":"Restaurant":private]=> string(4) "1641" ["data":"Restaurant":private]=> object(stdClass)#203 (49) { ["cid"]=> string(4) "1641" ["nid"]=> string(4) "2200" ["slug"]=> string(10) "circa-1922" ["name"]=> string(10) "Circa 1922" ["address"]=> string(51) "8 North Front Street, Wilmington, NC, United States" ["phone"]=> string(14) "(910) 762-1922" ["website"]=> string(25) "http://www.circa1922.com/" ["city_nid"]=> string(3) "254" ["city_slug"]=> string(13) "wilmington-nc" ["sid"]=> string(2) "34" ["content"]=> string(0) "" ["llid"]=> string(32) "678bc9860ca28b617b0f14e8cbeb8fa6" ["google_id"]=> string(40) "7ab00c47dbf66853319c9567219657797e06759a" ["google_lat"]=> string(11) "34.23569100" ["google_lng"]=> string(12) "-77.94865800" ["services_json"]=> string(0) "" ["hours_json"]=> string(289) "{"Sunday":{"open":"1700","close":"2200"},"Monday":{"open":"1700","close":"2200"},"Tuesday":{"open":"1700","close":"2200"},"Wednesday":{"open":"1700","close":"2200"},"Thursday":{"open":"1700","close":"2200"},"Friday":{"open":"1700","close":"2300"},"Saturday":{"open":"1700","close":"2300"}}" ["credit_cards"]=> string(1) "0" ["utc_offset"]=> string(4) "-300" ["city"]=> string(10) "Wilmington" ["state"]=> string(14) "North Carolina" ["country"]=> string(13) "United States" ["zip"]=> string(5) "28401" ["facebook"]=> string(0) "" ["twitter"]=> string(0) "" ["sp_id"]=> string(10) "circa-1922" ["google_ref"]=> string(0) "" ["y_url"]=> string(0) "" ["rating"]=> string(1) "0" ["price_meter"]=> string(1) "0" ["or_meter"]=> string(1) "0" ["category_id"]=> string(1) "1" ["google_place_id"]=> string(0) "" ["google_photos"]=> NULL ["status"]=> string(9) "displayed" ["featured_items"]=> string(0) "" ["listing_statement"]=> string(0) "" ["listing_question"]=> NULL ["listing_organicmeter"]=> NULL ["display_sp_menu"]=> string(1) "1" ["email_fetched"]=> string(3) "n/a" ["google_photos_update"]=> string(1) "0" ["crm_status"]=> string(4) "cold" ["status_verified"]=> string(7) "not_yet" ["how_verified"]=> NULL ["comments_verified"]=> NULL ["organicmeter_verified"]=> NULL ["open_close_status"]=> string(4) "OPEN" ["uniq_id"]=> string(6) "OR1641" } ["image_sizes"]=> array(7) { ["thumb"]=> array(2) { [0]=> int(88) [1]=> int(88) } ["thumbHome"]=> array(2) { [0]=> int(184) [1]=> int(146) } ["thumbCity"]=> array(2) { [0]=> int(292) [1]=> int(200) } ["tumbRest"]=> array(2) { [0]=> int(290) [1]=> int(180) } ["thumbFav"]=> array(2) { [0]=> int(395) [1]=> int(150) } ["thumbMap"]=> array(2) { [0]=> int(147) [1]=> int(139) } ["largePhoto"]=> array(2) { [0]=> int(600) [1]=> int(900) } } ["tags":"Restaurant":private]=> NULL ["menu_pdf":"Restaurant":private]=> NULL ["menu_sp":"Restaurant":private]=> NULL ["reviews":"Restaurant":private]=> NULL ["is_premium":"Restaurant":private]=> NULL ["pics":"Restaurant":private]=> NULL ["featured_image":"Restaurant":private]=> NULL ["premium"]=> NULL ["status"]=> string(9) "displayed" ["categories":"Restaurant":private]=> NULL ["other_city"]=> int(0) }

Circa 1922

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Restaurant Menu - circa-1922

Starters

Crab Dip
Artichokes, asiago and spinach

 
$11.00

Escargot Vol-Au-Vent
Sauteed mushrooms, spinach and Pernod cream

 
$12.00

Wahoo Crudo
Piquillo pepper, espelente, lemon

 
$9.50

Crisp Calamari
Mandarin hot & sweet sauce with wasabi cream

 
$9.00

Spring Rolls
Shrimp, pork and vegetables rolled in rice paper with nuoc-cham and thai peanut dipping sauces

 
$6.50

Mussels Pyrenees
Aged sherry, Basque pepper cream

 
$11.00

Beef Carpaccio
Asparagus, pickled vegetables, niscoise olives, Shaved pecorino

 
$11.00

Shrimp and Scallop Ceviche
Avocado, mango, crtrus vinaigrette

 
$13.00

Tuna Tartar
Avocado, preserved lemon, shallot

 
$15.00

Asian Platter
Thai beef sate, Thai chicken, sate, spring rolls, miso grilled shrimp

 
$28.00

Salads

Spinach Salad
Crispy pancetta, crisp farm egg, manchego, marcona almonds, blood orange vinaigrette

 
$9.75

Circa Organic Greens
Pear, candied walnuts, tempura Gorgonzola, shallot vinaigrette

 
$7.50

Classic Caesar
Romaine hearts, parmesan crisps

 
$6.50

Wedge Salad
Smoked bacon, Danish blue, oven roasted tomato, shaved red onion

 
$8.50

Heirloom Tomato and Burrata Salad
Watermelon, local greens, white balasmic reduction, basil oil

 
$12.00

Tapas Tradicional

Small Plates

House Marinated Olives

 
$5.00

Beets, Blue Cheese & Pecans

 
$5.00

Marinated Mushrooms

 
$5.00

Piquillo Peppers Stuffed with Goat Cheese

 
$5.00

Grilled Asparagus with Farm Egg

 
$5.00

Cheeses

Brie

 
$5.00

Manchego

 
$5.00

Gouda

 
$5.00

Cana De Cabra

 
$5.00

Idiazabal

 
$5.00

Charcuterie

Duck Pastrami

 
$5.00

Fennel Salami

 
$5.00

Wild Boar Salami

 
$5.00

Serrano Ham

 
$5.00

Chorizo Rioja

 
$5.00

Bruschetta

Arugula, Tomato & Goat Cheese

 
$5.00

Mushroom & Boursin

 
$5.00

House Smoked Salmon, Cucumber, Dill Creme Fraiche

 
$5.00

Sate

Thai Chicken

 
$6.00

Thai Beef

 
$6.00

Miso Shrimp

 
$6.00

Sesame Tuna

 
$6.00

Meats

Filet Mignon
Pommes puree, grilled asparagus, Maitre D' Hotel butter, crispy onions

 
$20.00

Braised Lamb Shank
French lentils, sauce vierge and lemon mint yogurt

 
$17.00

Glazed Veal Short Rib
Sweet and sour sweetbreads, Carolina gold rice, kimchi

 
$19.50

Pork
All natural pork, local greens, parsnip puree and heirloom apple chutney

 
$18.00

Skilled Fried Quail
Johnny Cake, muscadine butter, chili emulsion

 
$17.50

Grilled Hanger Steak
Potato gratin, haricot verts, bleu cheese, port reduction

 
$19.00

Meyer Lemon Chicken
Bacon wrapped organic chicken breast, confit, cassoulet and salsa verde

 
$16.50

Pasta & Vegetarian

Eggplant Rollantine
Eggplant rolled with Italian cheeses, tomato sauce

 
$9.75

Chicken Orechiette
Sun-dried tomato, spinach, artichoke, light cream sauce

 
$13.50

Goat Cheese Gnocchi
Sweet potato hash, local shiitake mushrooms, goat cheese and brussel sprouts

 
$16.50

Sushi & Sashimi

Trio of Tuna
Spicy tuna roll, miso seared sashimi and tuna rose

 
$13.00

Negamaki
Seared rare filet mignon, with a soy dipping sauce

 
$14.00

California Roll
Crab, avocado, carrot and cucumber

 
$10.50

Lobster Roll
Tempura lobster, mango hot & sweet sauce

 
$15.00

Spicy Tuna and Avocado Roll
Spicy tuna, avocado, seaweed salad and mango

 
$11.75

Tempura-Fried Vegetable Roll
Asparagus, roasted red pepper & boursin

 
$8.50

Miso Seared Sashimi
Sesame crusted rare tuna with ponzu sauce

 
$10.00

Tempura Shrimp Roll
Asparagus, avocado and spicy mayo, in soy paper

 
$11.50

Sushi Sashimi Platter
Miso seared tuna, spicy tuna roll, California roll, vegetable roll, tempura shrimp roll, negamaki

 
$28.00

Seafood

Seared Scottish Salmon*
Celeriac puree, braised celery and sun dried tomatoes, pedro Ximenez glaze

 
$18.00

Roasted Monkfish
Maine lobster "Chou Croute", smoked bacon pineapple nage

 
$19.00

Seared Maine Scallops*
Sunchoke spaetzle, cauliflower and black truffle vinaigrette

 
$19.00

Local Shrimp and Guilford Mills Grits
Andouille, white cheddar, scallion

 
$16.50

Paella
Clams, mussels, shrimp, scallops, calamari, chorizo, saffron rice

 
$16.50

Small Plates

Paella
Clams, mussels, shrimp, scallops, calamari, chorizo, saffron rice

 
$16.50

Salmon
Celeriao puree, braised celery and sun dried tomatoes, Pedro Ximenez glaze

 
$18.00

Red Snapper
Fava beans, lobster nage, squid ink noodle

 
$20.00

Scallops
Horseradish spaetzal, caramelized fennel puree, baby carrots, pomegranate molasses

 
$19.00

Shrimp & Grits
Ansouille, white cheddar, scallion

 
$16.50

Eggplant Rollantine
Eggplant rolled with Italian cheeses, tomato sauce

 
$10.00

Chicken Orecchiette
Sun-dried tomato, spinach, artichoke, light cream sauce

 
$13.50

Spinach Gnocchi
Corn, bell peppers, English peas, goat cheese

 
$16.50

Chicken
Bacon wrapped chicken breast, mushrooms fricassee, corn puree

 
$16.50

Braised Lamb Shank
Rotatouille, gremolata, natural jus

 
$19.00

Glazed Veal Short Rib
Sweet and sour sweetbreads, Carolina gold rice, kimchi

 
$19.50

Heritage Pork Belly
Balsamic, peach glazed pork belly, quinoa vegetable salad

 
$17.00

Skillet Fried Quail
Johnny Cake, port wine butter, chili emulsion

 
$17.50

Grilled Hanger Steak
Potato gratin, haricot verts, bleu cheese, port reduction

 
$19.00

Filet Mignon
Pommes puree, grilled asparagus, Maitre d' Hotel butter, crispy onions

 
$21.00

Sides to Share
Haricot Verts, Potato Gratin, Sauteed Spinach, Mac & Cheese

 
$5.00

Large Platters

Sushi and Sashimi
Miso Seared Tuna, Spicy Tuna Roll, California Roll, Vegetable Roll, Tempura Shrimp Roll & Negamaki

 
$28.00

Asian
Thai Beef Sate, Thai Chicken Sate, Spring Rolls & Miso Grilled Shrimp

 
$28.00

to Share Sides

Haricot Verts

 
$5.00

Potato Gratin

 
$5.00

Sauteed Spinach

 
$5.00

Mac & Cheese

 
$5.00

Confection

Crepes Grand Marnier
Stuffed with a white chocolate Mascarpone mousses; topped with a rich strawberry Grand Marnier sauce

 
$9.95

Croissant Bread Pudding
White chocolate, creme anglaise, cinnamon gelato and butterscotch sauce

 
$9.95

7 Layer Chocolate Cake
Ultra-rich layers of chocolate cake alternating with chocolate ganache, covered in chocolate ganache

 
$9.95

Bananas Foster with Myers' Dark Rum
On banana walnut bread with banana ice cream

 
$9.95

Key Lime Pie
Circa's rendition of the Florida keys tradition

 
$9.95

Colossal Creme Brulee
Caramilized vanilla custard

 
$9.95

Chocolate Coconut Sushi
Served with chocolate and caramel dipping sauces

 
$9.95

Almond Joy Cake
Almond cake filled with coconut cream, dark chocolate ganache. Covered with dark chocolate and toasted almonds.

 
$9.95

Minis300

Creme Brulee

Chocolate Pot De Creme

New York Cheese Cake

Black and White Mousee

Carrot Cake

Peanut Butter Pie

Seasonal Gelato

Vanilla Ice Cream

Customer Reviews

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8 North Front Street
Wilmington, NC

TODAY 5:00pm - 10:00pm

SUN 5:00pm - 10:00pm
MON 5:00pm - 10:00pm
TUE 5:00pm - 10:00pm
WED 5:00pm - 10:00pm
THU 5:00pm - 10:00pm
FRI 5:00pm - 11:00pm
SAT 5:00pm - 11:00pm