olwemg44now - localhost
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Port Land Grille

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Restaurant Menu - port-land-grille

Snacks, Share, Small Plates

Buffalo Milk Ricotta-Spinach & Broccoli Rabe stuffed Tondi
(mini ravioli) with a San Marzano Tomato arrabbiata sauce

 
$14.00

Fresh Coldwater Oysters
on the half shell. when available

Housemade Pimiento Cheese Dip
with extra sharp aged Cheddar cheese with crostini

 
$8.00

Crispy Veggie Spring Rolls
with sweet & sour mango sauce

 
$7.00

Fried California Cut Calamari "Buffalo Style"
with our famous blue cheese sauce

 
$8.00

Smoked Salmon "Tartare"
with grilled rye costini & a horseradish creme fraiche

 
$9.00

Overnight Braised Beef Short Rib "Shepherd's Pie"
with porcini mushrooms, fall root vegetables, rosemary, thyme and Madeira topped with a polenta-blue cheese gratin

 
$14.00

"Maine Lobster" Rolls Slider Style
a delicious lobster salad, butter lettuce, buttered potato rolls with buttermilk slaw on the side

 
$16.00

Plg's Steak Tartare
of Certified USDA Prime beef tenderloin, capers, red onion, stone ground mustard, lemon oil, horseradish aioli and crostinis

 
$12.00

"Shake & Bake" Fries
North Carolina sweet potato fries tossed in truffle oil & parmesan with a roasted pepper Dijon mayo

 
$7.00

Chilled Domestic Wild Caught Shrimp
with a Texas Pete spiked "Bloody Mary" sauce

 
$14.00

"Manhattan Style" Blue Crab Meat Chowder

 
$8.00

Mac- N - Cheese
with English peas, smoky bacon, garden herbs and blue crab meat

 
$14.00

Hardwood Grilled "Vietnamese Style" Pork & Beef Meatballs
with peanut noodles and a sweet-n-sour papaya lemongrass sauce

 
$10.00

Port Land Grille's Crab Cake
domestic lump, crab and claw meat cake over Southern style buttered baby lima beans and a warm apple-wood smoky bacon vinaigrette & a green goddess "tartar sauce"

 
$14.00

Shawn's "Smooth" Pate of Chicken, Duck & Rabbit Liver, Cognac & Pistachio
with quince preserves, crostinis, capers, diced red onion, cornichones and whole grain mustard

 
$9.00

"Red Neck" Eggroll
filled with PLG'S housemade pulled pork barbecue & southern style local collard greens with a mango & fresh mint dipping sauce

 
$8.00

Big Bowl of Portuguese Style Littleneck Clams
local clams (Snead's Ferry) with grilled spicy sausage, tomatoes, sweet peppers, basil, roasted garlic, saffron

 
$12.00

Not your Ordinary Salads

Roasted Beets-baby Organic Kale-fennel & Gold Beet "Carpaccio" Salad
with candied wlanuts, boursin cheese, fennel pollen and a vanilla bean-clover honey-citrus vinaigrette

 
$12.00

Baby Organic Arugula-pear-speck & Gorgonzola Salad
with toasted pumpkin seeds, roasted hazelnuts, dried apricots & roasted sweet potatoes with a pomegranate-dijon-honey vinaigrette

 
$13.00

Italian Chopped Salad
with romaine, Giacomo's pepperoni, salami, ham, prosciutto, fresh mozzarella, tuscan peppers, cured olives, roasted peppers, marinated white beans and a sweety pepp & balsamic herb vinaigrette

 
$12.00

Shellfish & Baby Organic Spinach Salad
with gulf poached shrimp, lump blue crab meat, toasted pine nuts, hearts of palm, fried shallots, red grapes, organic baby spinach and a Green Goddess - avocado vinaigrette

 
$18.00

Simple Southern Salad
but goooood! A wedge of chilled iceberg lettuce, crisp Nodine's smoky bacon, tomatoes & chives topped with our famous Maytag Blue Cheese dressing

 
$8.00

Caesar Salad
with hearts of organic romaine, tomatoes, country olives, and shaved asiago

 
$8.00

Farmer's Market Salad
of house mixed baby greens, southern style pickled beets, hearts of palm and toasted sunflower seeds. Choice of dressings - White Balsamic, garden herb vinaigrette; Creamy Goat cheese; PLG's creamy bleu cheese buttermilk; Pecorino-smoked Peppercorn Ranch or Oven-dried Tomato, Truffle, Dijon, aged Sherry Vinaigrette

 
$8.00

from the Port

Pan Seared True Diver Scallops, Maine

 
$32.00

Wild Caught Alaskan Halibut

 
$33.00

Wood Grilled Fresh Yellow Fin Tuna, cooked RARE (FL)

 
$30.00

Wild Caught Carolina Grouper

 
$34.00

Loch Duart Scottish Salmon

 
$24.00

Fresh Mahi Mahi (FL)

 
$24.00

Fresh Line-caught Swordfish Loin (SC)

 
$25.00

Fresh Fried Local Flounder (NC)

 
$26.00

Wild Caught Fresh Corvina (Costa Rica)

 
$28.00

From the Land

Wood Grilled, Marinated Venison Tenderloin
with grilled smoked venison-apple sausage, roasted-mashed local spiced sweet potatoes, pan roasted cauliflower, roasted Oregon hazelnuts and a port wine-cherry gastrique

 
$40.00

"Mongolian Style" Heirloom Berkshire Pork Chop (Minnesota)
with "red neck" spatzel, butternut squash, balsamic braised cabbage and a sweet n' tangy balsamic, plum BBQ jus

 
$25.00

Free Range "Free Bird" Chicken
three pieces with "pound cake" style potatoes, skillet seared basil corn and our famous "east meets west" Carolina style BBQ sauce

 
$21.00

Coffee Rubbed, Seared Naturally Aged Heirloom Beef Rib Eye Steak
"Painted Hill's Farms" - 16 oz truffle-parmesan fries/malt vinegar aioli, buttered baby organic spinach and a roasted shallot-gorgonzola butter

 
$34.00

Steak and Potatoes
Prime Grade "Baseball Cut" Sirloin Steak with buttery mashed Yukon gold potatoes, wilted spinach and our house made P-1 steak sauce

 
$21.00

"Sugar & Spice" Duck (Piedmont, NC)
with coconut-farro "pilaf", grilled smoked duck sausage, sauteed snow peas & "sweet & sour" stewed mangoes with wild flower honey-cardamom & anise glaze

 
$25.00

Plg's Vegetable Plate
with roasted, sauteed and grilled seasonal vegetables, assorted starches (black rice, sweet mashed, polenta, mashed yukons), fresh herbs. finished with a drizzle of pesto oil (Shane's favorite)

 
$24.00

From the Grille

Aged Angus Beef Tenderloin

10 Oz
$37.00

Our Signature Aged Angus Bone-in Filet

16 Oz
$58.00

Thick Cut Beef Porterhouse Steak
21 Day Aged, Naturally Raised Angus Beef

28 Oz
$56.00

"Cowboy Steak" Bone-in Ribeye Chop
21 Day Aged, Naturally Raised Angus Beef

22 Oz
$42.00

True Artisan Dry Aged "Kansas City" Strip Steak

18 Oz
$39.00

Aged Angus Beef NY Strip "Center Cut"

16 Oz
$32.00

"Thick Cut" Veal Rack Chop

16 Oz
$44.00

Lamb Tenderloin

 
$36.00

Desserts & Artesan Cheeses

Jenny's Cookie Plate
an assortment of cookies made from "The Flour Batch" owned and operated by local artesan baker, Jenny P, some flavors include: snickerdoodle, mint chocolate chip, pumpkin dark chocolate spice, "oatella" (oatmeal, cinnamon and Nutella) & "s'mores" - served with a shot of Kahlua spiked milk

 
$10.00

Assorted Gelato & Sorbetto
served with wafer cookies. Selections change frequently, a few samples, gelato: valrhona chocolate, vanilla bean, pumpkin, coffee, hazelnut biscotti, dulce de leche. sorbetto: tangerine, peach, mango, blood orange, raspberry, bartlett pear, blackberry, cabernet

 
$6.00

Warm Apple-fig Crisp
with salted caramel gelato

 
$8.00

Chocolate Liqueur "Suicide Cake"
with fresh berries berries

 
$8.00

Port Land Grille's Tiramisu

 
$8.00

Southern Comfort & Caramel Walnut Tart
with butterscotch sauce and vanilla bean gelato

 
$8.00

Warm Chocolate Truffle Molten Cake
with a scoop of gelato and a pool of butterscotch sauce

 
$8.00

Not your Ordinary Coconut Cake
with a caramel drizzle and & mango coulis

 
$10.00

Plg's Bread Pudding
preparations change seasonally but lately it's been the one with roasted bananas, dark rum, & toasted pecans with a caramel and spiced cranberry sauce

 
$8.00

Port Land Grille's Creme Brulee
flavors change frequently: sweet potato, espresso, lemon blueberry, bananas "foster", etc., with chantilly creme and assorted cookies

 
$8.00

Artesan Cheeses
ask for today's availabilty

 
$5.00

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1908 Eastwood Road
Wilmington, NC