olwemg44now - localhost
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Fabian's Restaurant

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Restaurant Menu - fabians

1st Course

Giant Sea Scallops Pan Seared
w/ cognac cream sauce

2nd Course

Tomato And Roquefort Soup

3rd Course

Tossed Organic Greens
w/ basil balsamic vinaigrette

4th Course

Tuna
grilled to your liking, placed on wild mushroom risotto cake, and topped with a spicy garlic demi-glace

Crispy Duck
a tanglewood farm duck baked for two hours, then topped with a sour orange glaze

Confit Of Rabbit
a tanglewood farm slowly cooked in clarified duck fat, finished off w/ preserved lemon

Lamb
a weatherbury station farm grass-fed leg of lamb slowly braised w/ onions, garlic, herbs de provence, and unoaked chardonnay

Filet Mignon
certified black angus, grilled to your liking, topped w/ classic bordelaise sauce

5th Course

Creme Brulee Flavored
w/ sambuca and kahlua

White Chocolate Mousse
w/hazelnuts and frangelica

Chocolate Molten Lava Cake

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1100 Reynolda Road
Winston├óÔé¼ÔÇ£Salem, NC

TODAY 7:30pm - 12:00am

SUN 7:30pm - 12:00am
MON 7:30pm - 12:00am
TUE 7:30pm - 12:00am
WED 7:30pm - 12:00am
THU 7:30pm - 12:00am
FRI 7:30pm - 12:00am
SAT 7:30pm - 12:00am