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Restaurant Menu - barnies-coffee-and-tea-company-6
Anson Mills stone-cut oats topped with apples and pears, milled flaxseed and maple syrup.
Acai and organic almond milk smoothie served with banana, Greek yogurt and granola.
with local honey, Greek yogurt and fresh fruit.
Fresh Fruit Bowl
Bagels & Breads
Toasted Bagel w/ Ducktrap Smoked Salmon
with cream cheese, red onion, and heirloom tomato.
Lake Meadow organic eggs, Nueske's bacon, spinach, aged cheddar and tomato jam on country white.
with maple syrup, house preserves and fresh fruit.
Bagel w/ Two Spreads
Organic nut butter or house fruit preserves
Fresh: Baked Daily
An assortment of Blueberry Danish, Pain Au Raisin and Pain Au Chocolat
Cinnamon-Pecan Sticky Buns
Blueberry Pound Cake
Cinnamon Roll Bundt Cake
Meyer Lemon Bundt Cake
Organic Egg Dishes
Two Lake Meadow organic eggs on tomato ragout, feta cheese, thyme.
Toasted english muffins topped with spinach, two poached eggs, bacon and sauce hollandaise.
Crustless quiche made from organic eggs. Served with fresh fruit.
All American Scramble
Rich, creamy eggs infused with Grafton Cheddar. Cooked to order.
Choose from over 40 coffees
Microroast Pour Over
Jamaican Blue Mountain
Global Blend: Organic and Fair Trade
Uncle Matt's Organic and pulp free orange juice. Locally produced in Clermont, FL.
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