olwemg44now - localhost
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Olive Room

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Restaurant Menu - olive-room

Appetizers

Grilled Mushrooms
Marinated portobello mushrooms, roasted tomatoes and goat cheese

 
$9.00

Shrimp Ceviche
Lemon-lime marinade, vine ripe tomatoes and red onion

 
$12.00

Grilled Octopus Salad
Fresh grilled octopus tossed with red onions and capers

 
$14.00

Zucchini Eggplant Tiganita
Zucchini and eggplant crisps with tzatziki sauce

 
$14.00

Saganaki Sampler
Pan fried halloumi, kefalograviera, and kaseri cheeses

 
$12.00

Greek Spreads

Hummus
Chickpeas and parsley

 
$5.00

Tzatziki
Greek yogurt and cucumber

 
$5.00

Melitzanosalata
Roasted eggplant and balsamic vinegar

 
$5.00

Skordalia
Potatoes, walnuts and garlic

 
$5.00

Spread Platter
Sampler platter of all house-made spreads and grilled pita bread

 
$14.00

Side Dishes

Patates Figanites
Hand cut potato fries, oregano and feta dressing

 
$7.00

Kolokithokeftedes
Feta cheese and zucchini fritters

 
$6.00

Greek -Style Potatoes
Fingerling potatoes, lemon juice, olive oil

 
$7.00

Dolmades
Grape leaves stuffed with herbed rice

 
$8.00

Couscous Timbale
Couscous, red pepper and green lentils

 
$9.00

Salads

Traditional Greek Salad
Vine ripe tomatoes, cucumbers, bell peppers, onions, feta cheese, extra virgin olive oil, dried oregano

 
$11.00

Mixed Green Salad
Mesclun, cherry tomatoes, fig -balsamic vinaigrette

 
$9.00

Avocado Mixed Salad
Traditional Greek salad, romaine lettuce, avocado, extra virgin olive oil, dried oregano

 
$14.00

Marouli Salad
Romaine lettuce, onion s and dill, red wine vinaigrette

 
$7.00

From The Mountains

Lamb Chops
Greek-Style marinated baby lamb chops

 
$35.00

Filet Mignon
Grilled center cut prime filet mignon

 
$45.00

Moussaka
Eggplant, potatoes, shredded lamb, béchamel sauce

 
$22.00

Dry-Aged Rib Eye
Grilled cipollini onions, herbed garlic butter

 
$45.00

Kokkinisto
Slow braised lamb stew, red wine, tomato sauce, leek rice pilaf

 
$28.00

Grilled Chicken Breast
Charcoal grilled, herbs and citrus marinade

 
$26.00

Kabobs Platter
Beef tenderloin, leg of lamb and chicken breast, tzatziki sauce and tomatoes side

 
$28.00

Grilled Meats Feast
Dry- Aged Rib eye, lamb chops, grilled chicken breast, kabobs , spinach and feta sausages, grilled vegetables. Accompanied by a family garden salad.

 
$135.00

From The Sea

Grilled Sea Scallops
Spinach puree, citrus garlic sauce

 
$28.00

Maryland Platter
Jumbo lump crab cakes on a bed of Marouli salad

 
$36.00

Tagliatelle Scampi
Homemade pasta, shrimp, scallops, white wine

 
$29.00

Scottish Salmon Filet
Choice of au poivre, cornmeal crusted, or walnut incrusted and tahini sauce

 
$28.00

Seafood Souvlakia
Scallops, colossal shrimp and salmon, rice pilaf

 
$30.00

Grilled Shrimp
Over spinach salad nest, with chipotle & lime dressing

 
$32.00

Mediterranean Sea Bass
Grilled whole bronzini on a bed of Marouli salad and rice pilaf

 
$32.00

Grilled Seafood Feast
Lobster, colossal shrimp, scallops, jumbo lump crab cakes, grilled salmon, grilled vegetables,. Accompanied by a family garden salad

 
$145.00

From The Valley

Hortopita
Handmade spinach & feta pie

 
$22.00

Moroccan Vegetables
Ginger, turmeric spiced

 
$18.00

Mushrooms en Croûte
Portobello mushrooms, cremini and spinach duxelles, mille feuille crust

 
$24.00

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803 South Caroline Street
Baltimore, MD

TODAY 5:00pm - 10:00pm

SUN 5:00pm - 10:00pm
MON 5:00pm - 10:00pm
TUE 5:00pm - 10:00pm
WED 5:00pm - 10:00pm
THU 5:00pm - 10:00pm
FRI 5:00pm - 10:00pm
SAT 5:00pm - 10:00pm