olwemg44now - localhost
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EVOO

Located in Kendall Square and EVOO standing for the acronym Extra Virgin Olive Oil, our menu features organic, local and sustainable ingredients with our menu changing daily.

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CATEGORY: Restaurants & Cafes

TAGS: Locally Grown


Restaurant Menu - evoo-restaurant

Small

Marinated Olives and Spiced Pecans

 
$5.00

Burratini
with Heirloom Tomatoes and Basil Pesto

 
$12.00

Oyster Mushroom Spring Roll
with Mushroom Mayo, Peanuts and Miso Dressed Grilled 'n' Chilled Green Bean Salad

 
$14.00

Chips 'n' Dip
Cheesy Jalapeño-Corn-Tomato Dip with Lots of Potato Chips

 
$11.00

Medium

Corn Bisque
with Roasted Peppers, Cilantro, Ancho Chili Butter and Crumbled Fritos

 
$12.00

Littleneck Clams
with Backroom Smoked Sausage, Braised Greens, Corn, Basil, Garlic and White Wine

 
$14.00

Smoked Rabbit Confit
Wild Greens, Port Soaked Cherries and Toasted Pecans with VT Cheddar and Mustard-Rosemary Vinaigrette

 
$13.00

Arugula
with Roasted Beets, Toasted Walnuts, Cloumage, Radishes and Sherry Vinaigrette

 
$11.00

Sandwiches

Spicy Chicken Sausage
VT Cheddar, Pete's Sweet Pickled Jalapeños and Randy's Knee Slapping Good Barbecue Sauce on Mark's Soft Bun

 
$13.00

Randy's Backroom Smoked Pastrami
with VT Swiss, Shaved Red Onion and Smoker Dripping Aioli on Mark's Focaccia

 
$15.00

Roasted Butternut Squash, Smoked Goat Cheese Panini
with Pickled Onions, Cilantro and Randy's Knee Slapping Good Barbecue Sauce on Raul's Sandwich Bread

 
$13.00

ABC

ABC
Tart Apple, Hardwood Smoked Bacon, Vermont Cheddar with Lettuce, Honey Mustard and Apple Butter on Raul's Bread

 
$14.00

Large

Backroom Smoked Bluefish Fillet
with Corn Risotto, Grilled Zucchini and Little Tomato-Basil Relish

 
$18.00

Chinese Box
Full of Mustard Glazed Shrimp, Sesame-Hoisin Braised Beef, Gingered Vegetable-Cashew Salad and Organic Brown Rice

 
$17.00

Roasted Squash-Caramelized Onion
Stuffed Batter Fried Chili Relleno with Corn Custard, Charred Broccoli, Cabbage-Jalapeño Salad and Adobo

 
$17.00

Mark's Fettucine
with Locally Foraged Mushrooms, Blistered Tomatoes, Caramelized Fennel, Sous Vide Egg and Smoked Almond Crunch

 
$18.00

Sides

French Fries
with Alex's Tangy Ketchup

 
$5.00

Habanero-Cornbread Coleslaw

 
$5.00

Roasted Winter Squash
with Dried Cranberries, Fried Sage and Cinnamon-Brown Sugar Sour Cream

 
$8.00

Butter Basted Brussels Sprouts
with Pumpkin Puree, Parsley, Chives and Onion Crunch

 
$8.00

Customer Reviews

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350 Third Street
Cambridge, MA

TODAY 11:30am - 2:30pm
5pm - 10pm

MON 11:30am - 2:30pm
5pm - 10pm
TUE 11:30am - 2:30pm
5pm - 10pm
WED 11:30am - 2:30pm
5pm - 10pm
THU 11:30am - 2:30pm
5pm - 10pm
FRI 11:30am - 2:30pm
5pm - 11pm
SAT 5pm - 11pm
SUN 5pm - 10pm