olwemg44now - localhost
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Halcyon Flavors From the Earth

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Restaurant Menu - halcyon-flavors-of-the-earth

Lunch

Harvest Soup
Daily Seasonal Ingredients

 
$6.00

Snack Board
Eggplant, Roasted Vegetable Spread, Farro Tabbouleh, Olives

 
$14.00

Cheese Board

Single
$6.00
Trio
$16.00

Lyonnaise Salad
Poached Egg, Benton's Bacon, Frisee, Mustard Vinaigrette

 
$9.00

Farmer Salad
Citrus Suprems, Fennel, Brioche Croutons, Leaf Lettuces, Citrus Vinaigrette

 
$10.00

Vegetable Phyllo
Sun-Dried Tomato, Walnut, Feta, Seasonal Greens

 
$10.00

Trout Salad
Fried Green Tomatoes, Corn, Cucumber, Radish, Bacon

 
$14.00

Poultry Junction Chicken
Grit Rice Risotto, Seasonal Succotash, Parsley

 
$14.00

Seafood Bouillon
Mussels, Shrimp, Scallop, Seasonal Vegetables, Spiced Broth, Baguette

 
$15.00

Pork Belly BLT
Fried Green Tomato, Pimiento Cheese, Herb Aioli, Brioche

 
$12.00

Game Sausage
Warm Potato Salad. Pickle Relish. Smoked Gouda. Grain Mustard

 
$13.00

Bonito Tuna
Roasted Pepper, Capers, Poached Egg, Eight Grain

 
$12.00

Daily Grinder
Sopressata, Pepperoni, Prosciutto, Herb Ricotta, House Banana Peppers, Pecorino

 
$14.00

Smoked Turkey
Sea Island Red Pea Hummus. Peppers. Tomato. Lettuce. Eight Grain

 
$14.00

Halcyon Burger
Hoop Cheddar, Black Pepper Aioli, Green Tomato Chow Chow, Lettuces

 
$11.00
Add Pork Belly
$2.00
Add Fried Egg
$2.00

Fried Chicken Sandwich
Fried Chicken Thigh, Buttermilk Blue Aoli, Spicy Relish, Leaf Lettuce, On Brioche

 
$11.00

Ribeye on Brioche
Foraged Mushrooms. Spring Onion. Horseradish. Bearnaise

 
$14.00

Prosciutto Ciabatta
Strawberry Balsamic Jam. Roasted Onion. Arugula. Asiago

 
$14.00

Roasted Portabella
Pancetta. Spinach. Dolce Bleu. Lemon. Thyme. Ciabatta

 
$14.00

Dinner

Grazing

Snacks
Eggplant Babaganoush. Roasted Vegetables. Farro Tabbouleh. Olives. Marinated Red Peppers. Tzatziki

Single
$4.00
Trio
$11.00

Cheese Board
Daily Artisanal Selections

Single
$6.00
Trio
$16.00

Garden Flatbread
Cipollinis. Arugula. Cherry Tomatoes. Mushrooms. Mozzarella

 
$12.00

First Course

Lyonnaise Salad
Poached Egg. Bentons' Bacon. Endive. Mustard Vinaigrette

 
$9.00

Warm Tomato Salad
Mozzarella. lemon Oil. Basil. Fleur de Sel. Crostini

 
$11.00

Beet Salad
Carrot Puree. Three Graces Goat Cheese. Frisee

 
$12.00

Hamachi
Japanese Yellowtail. French Cocktail Sauce. Avocado. Grapefruit. Tempura

 
$13.00

Kobe Carpaccio
Artichoke Barigoule. Pecorino. Arugula. Vin Cotto

 
$16.00

2nd Course

Harvest Soup
Lentils. Spiced Yogurt

 
$8.00

Bleu Cheese Souffle
Beech Mushrooms. Veloute. Roasted Shallot. Cognac

 
$10.00

Squash Blossoms
Herbed Ricotta. Tomato Jam. Parsley

 
$10.00

Bulgar Wheat Salad
Redd Cabbage. Onions. Greens. Italian Parsley. Bulgarian Feta

 
$11.00

Oven Phyllo
Feta. Spinach. Sun-Dried Tomatoes. Walnuts. Root Vegetables. vin Cotto

 
$12.00

Scallop & Pork Belly
Foraged Mushrooms. Asparagus. Spicy Aioli

 
$12.00

Game Sausage
Black-Eyed Peas. Savoy Cabbage. Peach Chutney

 
$14.00

Seared Foie Gras
Bruleed Figs. House-Made Bread

 
$14.00

Braised Bison
Oven Tomatoes. Mushrooms. Parsnip Puree. Hollandaise

 
$16.00

Flounder en Papillote
Shrimp Butter. Blue Crab. Chard. Tomatoes. Squash

 
$21.00

3rd Course

Harvest
Potato Pave. Mushrooms. Cipollinis. Tomato Confit. Poached Egg

 
$18.00

Roasted Chicken
Root Vegetables. Potato Pave. Chicken Feta Sausage. Pate

 
$26.00

Shrimp & Octopus
Fennel. Green Onion. Corn Risotto. Tomatoes. Olives

 
$26.00

Summer Scallops
Crab Ravioli. Baby Carrot. Butter Beans. Corn. Squash. Pancetta

 
$28.00

Rabbit Saddle
Bacon. Carrot. Horseradish. Mushroom. Melted Leeks

 
$29.00

Duck Breast
Foie Gras Boudin Blanc. Sweet Potato. Braised Red Cabbage. Cipollinis

 
$29.00

Roasted lamb
Rack. Belly. Merguez Sausage. Zucchini Cakes. Artichoke Barigoule

 
$30.00

Painted Hills Ranch Ribeye
Tomato Confit. Squash. French Horn Mushrooms

 
$42.00

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500 South Tryon Street
Charlotte, NC

TODAY 10:00am - 5:00pm

SUN 11:00am - 5:00pm
MON 10:00am - 5:00pm
TUE 10:00am - 10:00pm
WED 10:00am - 10:00pm
THU 10:00am - 10:30pm
FRI 10:00am - 10:00pm
SAT 10:00am - 5:00pm