Halcyon Flavors From the Earth
































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Restaurant Menu - halcyon-flavors-of-the-earth
Lunch
Harvest Soup
Daily Seasonal Ingredients
Snack Board
Eggplant, Roasted Vegetable Spread, Farro Tabbouleh, Olives
Cheese Board
Lyonnaise Salad
Poached Egg, Benton's Bacon, Frisee, Mustard Vinaigrette
Farmer Salad
Citrus Suprems, Fennel, Brioche Croutons, Leaf Lettuces, Citrus Vinaigrette
Vegetable Phyllo
Sun-Dried Tomato, Walnut, Feta, Seasonal Greens
Trout Salad
Fried Green Tomatoes, Corn, Cucumber, Radish, Bacon
Poultry Junction Chicken
Grit Rice Risotto, Seasonal Succotash, Parsley
Seafood Bouillon
Mussels, Shrimp, Scallop, Seasonal Vegetables, Spiced Broth, Baguette
Pork Belly BLT
Fried Green Tomato, Pimiento Cheese, Herb Aioli, Brioche
Game Sausage
Warm Potato Salad. Pickle Relish. Smoked Gouda. Grain Mustard
Bonito Tuna
Roasted Pepper, Capers, Poached Egg, Eight Grain
Daily Grinder
Sopressata, Pepperoni, Prosciutto, Herb Ricotta, House Banana Peppers, Pecorino
Smoked Turkey
Sea Island Red Pea Hummus. Peppers. Tomato. Lettuce. Eight Grain
Halcyon Burger
Hoop Cheddar, Black Pepper Aioli, Green Tomato Chow Chow, Lettuces
Fried Chicken Sandwich
Fried Chicken Thigh, Buttermilk Blue Aoli, Spicy Relish, Leaf Lettuce, On Brioche
Ribeye on Brioche
Foraged Mushrooms. Spring Onion. Horseradish. Bearnaise
Prosciutto Ciabatta
Strawberry Balsamic Jam. Roasted Onion. Arugula. Asiago
Roasted Portabella
Pancetta. Spinach. Dolce Bleu. Lemon. Thyme. Ciabatta
Dinner
Grazing
Snacks
Eggplant Babaganoush. Roasted Vegetables. Farro Tabbouleh. Olives. Marinated Red Peppers. Tzatziki
Cheese Board
Daily Artisanal Selections
Garden Flatbread
Cipollinis. Arugula. Cherry Tomatoes. Mushrooms. Mozzarella
First Course
Lyonnaise Salad
Poached Egg. Bentons' Bacon. Endive. Mustard Vinaigrette
Warm Tomato Salad
Mozzarella. lemon Oil. Basil. Fleur de Sel. Crostini
Beet Salad
Carrot Puree. Three Graces Goat Cheese. Frisee
Hamachi
Japanese Yellowtail. French Cocktail Sauce. Avocado. Grapefruit. Tempura
Kobe Carpaccio
Artichoke Barigoule. Pecorino. Arugula. Vin Cotto
2nd Course
Harvest Soup
Lentils. Spiced Yogurt
Bleu Cheese Souffle
Beech Mushrooms. Veloute. Roasted Shallot. Cognac
Squash Blossoms
Herbed Ricotta. Tomato Jam. Parsley
Bulgar Wheat Salad
Redd Cabbage. Onions. Greens. Italian Parsley. Bulgarian Feta
Oven Phyllo
Feta. Spinach. Sun-Dried Tomatoes. Walnuts. Root Vegetables. vin Cotto
Scallop & Pork Belly
Foraged Mushrooms. Asparagus. Spicy Aioli
Game Sausage
Black-Eyed Peas. Savoy Cabbage. Peach Chutney
Seared Foie Gras
Bruleed Figs. House-Made Bread
Braised Bison
Oven Tomatoes. Mushrooms. Parsnip Puree. Hollandaise
Flounder en Papillote
Shrimp Butter. Blue Crab. Chard. Tomatoes. Squash
3rd Course
Harvest
Potato Pave. Mushrooms. Cipollinis. Tomato Confit. Poached Egg
Roasted Chicken
Root Vegetables. Potato Pave. Chicken Feta Sausage. Pate
Shrimp & Octopus
Fennel. Green Onion. Corn Risotto. Tomatoes. Olives
Summer Scallops
Crab Ravioli. Baby Carrot. Butter Beans. Corn. Squash. Pancetta
Rabbit Saddle
Bacon. Carrot. Horseradish. Mushroom. Melted Leeks
Duck Breast
Foie Gras Boudin Blanc. Sweet Potato. Braised Red Cabbage. Cipollinis
Roasted lamb
Rack. Belly. Merguez Sausage. Zucchini Cakes. Artichoke Barigoule
Painted Hills Ranch Ribeye
Tomato Confit. Squash. French Horn Mushrooms
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Charlotte, NC
TODAY | 11:00am - 5:00pm |
SUN | 11:00am - 5:00pm |
MON | 10:00am - 5:00pm |
TUE | 10:00am - 10:00pm |
WED | 10:00am - 10:00pm |
THU | 10:00am - 10:30pm |
FRI | 10:00am - 10:00pm |
SAT | 10:00am - 5:00pm |