Blue Fish North Dallas
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Restaurant Menu - the-blue-fish-4
Small Plates
Ahi Tower
Tuna tartar marinated in sesame oil over snow crab / avocado salad / bedded on a sushi rice foundation infused with creamy wasabi sauce and various caviar
Tuna Carpaccio
Thinly sliced tuna sashimi / cilantro purée / served with garlic-ginger vinaigrette and olive oil / topped with sliced jalapeños, cilantro and green onions
Kobe Mandu (Korean style potstickers)
Ground Kobe beef stuffed potstickers / served with spicy soy vinaigrette (steamed or pan seared)
Stuffed Jalapeños
Fresh jalapeños / stuffed with snow crab salad / cream cheese / lightly fried / served with eel and spicy sauce
Kobe Sizzler
Thin strips of Kobe beef / served with a hot stone to grill table side / garlic and yuzu reduction sauce
Tuna Poké (Hawaiian Style)
Tuna sashimi chunks / topped with spicy, special house Hawaiian poké sauce
The Blue Fish Tacos
Tuna tartar marinated in sesame oil, red chili and sea salt / crab salad / served in crispy taco shells
The Blue Fish Trio
Snapper, Scottish salmon and ahi tuna / marinated in sesame oil, red chili and sea salt / creamy wasabi sauce / garnished with various caviar
Peking Duck Cigar
Peking duck / shiitake mushroom / green onion / rolled into a cigar with a spring roll wrap / served with special house dipping sauce
Chilean Sea Bass Appetizer
Pan fried Chilean sea bass / topped with sweet blond miso sauce
Soft Shell Shrimp
Soft shell shrimp / lightly tempura fried / sea salt / cracked black pepper
Stuffed Soft Shell Crab
Soft shell crab lightly fried / served with spicy crab salad stuffing / topped with dynamite sauce
Spicy Salmon or Tuna Tartar on Crispy Rice
Spicy salmon or tuna tartar / served on lightly fried crispy rice / topped with garlic yuzu sauce
Summer Rolls
Fresh Vietnamese spring rolls with snow crab / shrimp / mango / vermicelli noodles / bean sprouts / served with spicy peanut dipping sauce
Crab Potstickers
Asian style dumplings / filled with snow crab / shiitake mushrooms and asparagus (steamed or pan seared)
Yellowtail / Salmon Heaven
Yellowtail or Salmon sashimi with shaved jalapeño / ponzu sauce / cilantro / topped with spicy sauce
Crab Cake
Crab cake / creamy wasabi sauce / served with wasabi mashed potato
Crispy Spring Rolls
Fried spring rolls / shiitake mushrooms / leeks / glass noodles / served with sweet Asian dipping sauce
Calamari
Fresh calamari rings encrusted in bread crumbs / served with sweet yuzu and spicy aioli sauce
Rock Shrimp Popcorn
Wild rock shrimp encrusted in bread crumbs / served with sweet yuzu and spicy aioli sauce
Tempura
Vegetables (choose four)
Asparagus / Avocado / Broccoli / Carrot / Eggplant / Sweet Potato / Shiitake Mushroom
Seafood (choose three)
Calamari / Scallop / Shrimp / White Fish / Salmon
Seafood Mix Assortment
Tempura Combination
Shrimp and assorted vegetables
Salads
Sesame Tuna Salad
Fresh ahi steaks sesame-seared / chunks of avocado and mango / baby greens / light sesame-vinaigrette
Sashimi Salad
Red snapper / fresh salmon / tuna / shrimp sashimi / spicy squid salad / baby greens / miso dressing
Seared Ahi Salad
Filet of ahi seared / chunks of avocado and mango / baby greens / romaine / cilantro-mustard dressing
Spring Greens with Japanese Miso Dressing
Baby greens / mushrooms / tomatoes / mandarin oranges
House Special Chinese Chicken Salad
Grilled or crispy chicken breast / baby greens / napa cabbage / sesame-miso dressing
Accompaniments
Miso Soup with Tofu & Seaweed
Sautéed Vegetables
Edamame (Soy Bean)
Agadashi Tofu
House Green Salad
Steamed Rice (White Or Brown)
Sushi Rice
Main Entrees
Szechwan Beef
Flame broiled filet mignon / served with tempura fried wasabi infused mashed potatoes / sautéed spring vegetables / topped with spicy garlic Asian barbecue sauce
Chilean Sea Bass
Pan seared Chilean sea bass filet / served with shiitake mushrooms / broccoli / asparagus / bell peppers / balsamic soy vinaigrette / white or brown rice
Slow Braised Short Rib (Korean Style)
Flanked short rib / marinated in soy, sweet Japanese rice wine and sake / served with sweet potato purée / soba noodles with special house sauce
Tropical Salmon Dinner
Salmon marinated in teriyaki sauce / served with shiitake mushrooms / broccoli / asparagus / bell peppers / white or brown rice / pineapple garnish
Sautéed Jumbo Prawns
Plump jumbo prawns lightly pan seared in sweet chili oil / served with fresh mango / crawfish and spicy aioli / white rice, brown rice or soba noodles
Chicken Teriyaki
Flame broiled chicken breast marinated in citrus / topped with house made teriyaki sauce / served with sake sautéed veggies / white or brown rice
Teppan Dinner Menu
Kids Menu
Steak, Chicken or Shrimp
Blue Fish Jr. Specials
Steak / Chicken / Shrimp (choose two different selections)
Side Orders
Lobster
Shrimp
Scallop
Filet Mignon
Steak
Chicken
Salmon
Tuna
Vegetable
Hibachi Dinner
Filet Mignon
Steak
Chicken
Shrimp
Scallop
Lobster
Calamari
Salmon
Tuna
Vegetarian Delight
Spicy Seafood Noodle
Combinations
Steak / Shrimp
Steak / Chicken
Steak / Scallop
Chicken / Shrimp
Chicken / Scallop
Shrimp / Scallop
Filet Mignon / Lobster
Blue Fish Speical
Steak / Chicken / Shrimp
Seafood Combo
lobster, scallop & shrimp
Roll Menu
The Blue Fish Signature Rolls
Mega Lobster Roll
Whole lobster tail tempura, asparagus, cucumber, avocado, masago, spicy mayo, eel sauce and lobster mayo
Sundae
Tempura shrimp, cream cheese, snow crab meat, topped with crab stick, chili, eel sauce and mayo sauce
Rock Manhattan
Shrimp tempura, snow crab meat, fresh jalapeño, topped with spicy tuna and crab sticks, three types of caviar with sweet and spicy sauce
Rainforest
Shrimp tempura, avocado topped with fresh wild salmon and spicy tuna, drizzled with scallions, martini and eel sauce
Firecracker
Spicy tuna and cucumber, topped with fresh tuna and crab stick, wasabi and martini sauce
Titan
California roll, tempura shrimp, topped with spicy tuna, served with martini dressing
Samurai
Fresh yellowtail, avocado, jalapeño, covered with seared albacore tuna and green onion, served with honey wasabi and ponzu sauce
Julie’s
Riceless rolls. Fresh salmon, snow crab meat, asparagus, pickled carrot, masago and cucumber with ponzu and eel sauce
SoBe (South Beach)
Riceless rolls. Fresh salmon, crab stick, shrimp, avocado wrapped in cucumber, served with vinaigrette and masago
Rock n Roll
Riceless rolls. Salmon, eel, snow crab meat, cream cheese, asparagus, wasabi caviar BAKED in volcano sauce
Tiger’s Eye
Tempura shrimp & cucumber, topped with eel & avocado, pepper and eel sauce
Sashimi
Riceless rolls. Salmon, tuna, yellowtail, shrimp, snow crab, jalapeño, radish sprouts, avocado, wrapped with soy paper and marinated carrot, ponzu and chili
Jalapeño
Yellowtail, cream cheese, jalapeño, lightly fried with ponzu dipping sauce
Crab Meat Dynamite
Snow crab meat, mushroom and onion, BAKED, over California roll
Volcano
BAKED diver scallops, smothered over California roll and spicy aioli sauce
Super Dragon
Whole baked eel on crab meat and cream cheese roll, topped with assorted tobiko served with eel sauce
Lava
Mix of albacore tuna, shrimp, avocado, fresh jalapeño & cilantro, served crisp
Cherry
California roll, fresh salmon wrapped in soy paper, topped with tuna and cherry sauce
Las Vegas
Spicy crab salad, masago, spicy tuna with avocado, rolled in soy paper, topped with martini and spicy sauce
Hawaiian
Fresh salmon, cream cheese, avocado, cucumber & pineapple, topped with more salmon and coconut flakes
The Blue Fish Roll
Fresh salmon, tuna, yellowtail, masago, avocado and cucumber
Cubano
Spicy pork, jalapeño, cilantro, green pepper, carrot with sweet & spicy sauce
Miami Vice
Shrimp tempura, cream cheese, spicy salmon, topped with crab meat, eel, martini sauce and sliced jalapeño
Piñata (Spicy)
Spicy tuna, masago, crab, cilantro, jalapeño, cayenne pepper, topped with seared tuna and shrimp, served with ponzu, wasabi cream and spicy mayo
Banzai Roll
Spicy albacore mix, cilantro, gobo and avocado, topped with yellowtail, thinly sliced jalapeños, scallions, drizzled with ponzu and sesame oil
Roll Descriptions
California
Snow crab meat mix, avocado & cucumber, sprinkled with sesame
Alaska
California roll topped with fresh salmon and avocado
Philadelphia
Smoked salmon, cream cheese, avocado and cucumber
Louisiana
Tempura crawfish tails avocado and cucumber served with spicy sauce
Texas
Teriyaki beef, tamago, avocado and cucumber served with teriyaki sauce
Shrimp Tempura
Shrimp tempura, avocado and cucumber, served with honey miso
Spider
Soft shell crab, avocado and cucumber, served with honey miso
Calamari
Tempura calamari, avocado, cucumber and masago on the outside
Eel
Baked unagi, cucumber and avocado, served with eel sauce
Cajun
Chopped crawfish tails, chopped with spices and cucumber
Cajun
Chopped crawfish tails, chopped with spices and cucumber
Baked Salmon
Crab stick, cucumber and avocado, topped with salmon, eel sauce
Dragon
California roll topped with baked unagi, served with eel sauce
Caterpillar
l and cucumber, topped with avocado, served with eel sauce
Rainbow
California roll topped with tuna, fresh salmon, yellowtail, shrimp and avocado
Salmon Skin
Crispy baked salmon skin, pickled carrot, avocado and cucumber
Tuna
Salmon
Toro
Spicy Tuna
Spicy Salmon
Yellowtail
Spicy Octopus
Avocado
Sushi Menu
Tuna
Toro (Fatty Tuna)
Yellowtail (Hamachi)
Kanpachi
Fresh Salmon (Sake)
Seared Tuna
Albacore Tuna
Smoked Salmon
Tai (Japanese Snapper)
Snapper
Squid (Ika)
Octopus (Tako)
Crab Meat (Kani)
Crab Stick
Mackerel (Saba)
Fresh Water Eel (Unagi)
Shrimp (Ebi)
Scallop
Conch
Sea Urchin (Uni)
Surf Clam
Cajun Sushi
Sweet Shrimp (Raw)
Smelt Roe (Masago)
Salmon Roe (Ikura)
Flying Fish Roe (Tobiko)
Black Caviar
Wasabi Caviar
Quail Egg (1 Per Order)
Egg Omelet (Tamago)
Customer Reviews
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Dallas, TX
| TODAY | 5:00pm - 10:30pm |
| MON | 5:00pm - 10:30pm |
| TUE | 5:00pm - 10:30pm |
| WED | 5:00pm - 10:30pm |
| THU | 5:00pm - 10:30pm |
| FRI | 5:00pm - 11:00pm |
| SAT | 5:00pm - 11:00pm |