Thomas Hill Organics Inc.

Clams & Chorizo local IPA, anaheim chile verde, wood grilled bread, garlic & shallots

Baby Kale and Wild Arugula peaches, spring peas and simple-lime dijon mustard vinaigrette

Spring Beet Salad wild arugula, sunflower sprouts, gorgonzola and avocado, stone ground mustard vinaigrette

T.H.O. Salad ginger miso vinaigrette, summer market vegetables, wonton crisp

T.H.O. Bread Service casteltrevano olive tapenade, saba, olea farms olive oil

Smokey Grilled Potato Salad green beans, cucumbers, red onion and parsley, mint crème fraiche dressing

Dungeness Crab Cake whole mustard caper aioli, market greens, mustard vinaigrette

Filet Mignon Tartar confit egg yolk, vegetable ash, butter toast

Fresh Apricot Halves Stuffed gorgonzola mousse and french burnt walnuts

Black Lentil Tacos carrot ginger purée, candied jalapeños, cashews, pickled watermelon, cilantro, coconut

Lobster Risotto butter poached lobster, leeks, locally sourced chantrelle mushrooms

Arctic Char herb butter, confit garlic cloves, butter braised leeks, cilantro lime rice

Lamb Shank 12 hour braised, creamy polenta, root vegetables, olive gremolata, marsala sauce

Whole Roasted Branzino lemon herb stuffing, speck jowl, cauliflower olive-chili tapenade

Bucatini & Sea Urchin seared diver scallops, uni butter, maitake mushrooms, pea tendrils

Braised Short Ribs roasted turnips, creamy polenta, watercress

Liberty Farm Duck Breast house-made sauerkraut, variation's of whole grains, faro verde

8 oz Prime Filet whole grain mustard demi, forest mushrooms risotto cake

Forest Mushroom Shepherd Pie yukon potatoes, rice milk, vegan butter, summer vegetables, mataki demi

Rosemary Roasted Chicken garden greens, garlic mashed, pan jus, saba

Grilled Locally Sourced Pork Chop smoked apple butter, fennel, pickled apple, garlic mashed potatoes, honey roasted heirloom carrots

Beans and Greens wilted greens and crispy green beans

Brillat Savarin cow / normandie france / tart cherry crisp

Rogue Smokey Blue cow / rogue river, or / pacifica honeycomb

Cabra Romero goat / murcla spain / strawberry-fig jam, castelvetrano olives

Piave Vecchio cow / veneto italy / spanish marcona fired almonds

Red Dragon cow / weish / pistachio gremolata

Cheese Monger's Board choice of 3