Founding Of The Concept
In 1980, the first Elephant Bar Restaurant opened to the delight of David Nancarrow, and his son Chris. The idea was simple; provide a comfortable and unique place to escape from the stress of everyday life, to relax and enjoy a fun, casual dining experience.
Over the years, the food offering has become the star of the restaurant, with bold Pan Asian flavor experiences and popular recipes from around the world.
Business Philosophy
We are continuously focused on bringing our guests globally inspired creations using high-quality ingredients. The result is a menu of bold global fusion flavors you are sure to crave. While we pride ourselves on creativity, we never lose sight of serving warm, tasty comfort food and signature cocktails.
Whether this is your first visit or youÔÇÖre a longtime guest, we promise to make your dining experience memorable and the best value in town.
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