Annapurna's World Vegetarian Cafe

Most of the guests are not vegetarian or vegan or follow an Ayurvedic lifestyle. They are simply looking for quality ingredients; tasty and satisfying food. They are looking for food "free of trans fats" a current food trend that is here to stay and is forcing restaurants to change philosophies behind their menus. Annapurna is strides ahead in the food industry as I chose to make these current food trends a non issue in my restaurants. Our restaurants have not served trans fats, white flour, white sugar, or anything refined since their inception 7 years ago.