Gerard’s River Grill

Sourcing from local and regional farms, we are committed to highlight the best of what the fields and markets have to offer. Chef Gerard Manzi searches out the finest fresh fish and seafood, as well as organic and free range meat and poultry.

Chef GerardÔÇÖs additional training with a Master Italian Chef, brings that expertise to the table with his Italian specialties. Buon appetito!