Spring Street Natural

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Organic Statement

Spring Street Natural was founded in 1973 when terms such as “farm to table”, “locavore,” “organic” and “Paleo” were virtually unheard of in relation to food and dining. While these eating philosophies were not the widespread movements they’ve become today, they have been our inspiration for more than 42 years.

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About this restaurant

Spring Street Natural

Our philosophy from the beginning has been to serve whole natural foods that are minimally processed. Where ever possible we produce our items in house from fresh natural ingredients-- from organic whole wheat flour pie crusts to house made breads, fresh pasta, organic seitan and free range chicken sausages. We make the effort to ensure our produce and grains are certified organic wherever possible. All poultry is free range and naturally farmed without hormones.

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