Alto Cinco

lto Cinco was started in 1995. I love good food and going out to eat,
so having a place of my own was something that I always wanted.
I started the restaurant on Westcott street because I feel it
is a great place to be and really liked the feel of the neighborhood.
Westcott allows a gathering of all types of people, young and old
and provides a bit of a home away from home for many college students.
Here at Alto we create fresh food everyday all year long, including
staple ingredients as our homemade salsa, guacamole, beans, cornbread,
soups, and sauces. We take pride in our fresh ingredients and love
making our customers happy from early AM into the late night. We try
our best to buy the best products available and to keep business local.
We continually strive to improve on our quality and freshness.

Johanna Yorke, Owner