olwemg44now - localhost
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Elf Caf??






CATEGORY: Restaurants & Cafes

TAGS: vegan Middle East restaurant , Locally Grown, Vegan Friendly, Vegetarian Friendly

Restaurant Menu - elf-caf


Fool Mudammas
big egytian style organic fava beans cooked in lemon and garlic served with warm pita


Baked Rodopa Sheep Feta
wrapped in grape leave with roasted tomatoes and pil cured olives


Vegan Fondue
pan roasted organic vegetable served with organic walnut romesco for dipping


Tahini Avocado Puree
creamy avocado hummus served with garlic and warm pita. with cucumber slices


Spiced Mantequilla De Murcia Olives
with roasted organic almonds and rosewater infused organic dates


Cornmeal And Herb Dusted Organic Buffalo Oyster Mushrooms
served spicy with house harissa, marinated celery salad and bleu cheese reduction


Vegan Shwarma Sandwich
homemade organic naan flatbread topped with a layer of smokey garlic hummus, crispy roasted organic oyster mushroom and our lebanese cabbage salad


homemade soledad goat yogurt cheese dip with dat kalamata olive tapenade served with warm pita



Spicy Moroccan Kale Salad
raw organic kale massaged with lemon juice and served with moroccan charmoula dressing, avocado, house harissa and sheep feta


Lebanese Cabbage Salad
a middle eastern style coleslaw of organic cabbage, dried mint, sumac, zaatar, garlic and lemon


Fresh Citrus Kale Salad
raw organic kale with avocade, hemp seeds and dressed with lemon, organic, grapefruit and tamari


Elf Salad
organic mixed greens with organic roasted vegetable, avocado, olives, dill and balsamic vinaigrette


Roasted Beef And Soledad Goat Labne Salad
served with organic micro and port reduction


Main Course

Wild Exotic Mushroom Risotto
organic acquerello carnaroli risotto with seasonal organic wild exotic mushroom and san joaquin gold cheese from fiscalini farmstead


Collard Green Dolma
organic collard leaf stuffed with grilled organic portobello and king oyster mushroom farce. served with risotto croquettes in tomato coulis, roasted organic vegetable and housemade soledad goat yogurt tzatziki


Moroccan Vegetable Tagine
farmer's market fresh moroccan style vegetable stew served over organic quina spiced with ras-al-hanout. served with a side of spicy housemade harissa


Savory Crepe
a rich chickpea flour crepe filled with organic spinach and onion gratin and served with housemade chevre butter and wild arugula salad


Vegan Shish Kabob
skewers of clay baked organic king oyster mushroom with roasted organic vegetable and salmon dill basmati rice. served with a side of smoky hummus and moorish roasted dates


Organic Roasted Beet And Braised Fennel
served with organic saffron dill basmati rice, port reduction and stone mustard emulsion


traditional italian egg pasta with house walnut basil pesto and organic maitake mushrooms

Baked Tart with thyme and garlic
organic housemade puffed pastry served on a bed of organic mixed greens stuffed with your choice of 2 or 3 (add $1) of the following: roasted tomatoes, crimini mushrooms, braised leeks, rosemary potatoes, carmelized onions, sheep feta, blue cheese or smoked mozzarella


Customer Reviews

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2135 West Sunset Boulevard
Los Angeles, CA

TODAY 6:00pm - 11:00pm

SUN 6:00pm - 11:00pm
WED 6:00pm - 11:00pm
THU 6:00pm - 11:00pm
FRI 6:00pm - 11:00pm
SAT 6:00pm - 11:00pm