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Chez Philippe

Serving classical French cuisine in a dramatic setting off of the Grand Lobby of The Peabody Hotel, Chez Philippe is the only Forbes Four-Star, AAA Four-Diamond restaurant in the MidSouth.

Serving Afternoon Tea and Dinner Wednesdays through Saturdays, and a Also, Philippe's Etiquette Academy for children 8-14. Available for private events.

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Restaurant Menu - chez-philippe

Seasonal Paired Dinner With Wine

Amuse Bouche
Louis Perdrier, Brut, Cote D'Or, NV

French Onion Soup
traditional onion soup with gruyere & a camembert pastry pillow. Wine Pairing: Alaine Combard, "Atmosphere" Rosé, Provence, 2012

Smoked Trout & Honey Crisp Apple
smoked trout and butter poached honey crisp apple in wild rice crepe with a celery root salad. Wine Pairing: Michel DuTour "La Roche", Pouilly-Fuisse, 2012

Strawberry Basil Sorbert

Pheasant & Truffle
pan-seared pheasant with braised brussels sprouts & mixed dried berries, truffle peruvian potato in a cassis sauce. Wine Pairing: Stephane Aviron, Beaujolais Villages, 2012

New York Strip Beef Loin & Topinumbur
seared new york strip, lyonaise potatoes, jerusalem artichoke tartlette & cardamom port wine sauce. Wine Pairing: Clos La Catoule, Cahors, 2012

Patates Douces de Deux
sweet potato two ways, chiffon & chips brown butter neufchatel fondant, pomegranate seeds. Wine Pairing: Château Roumieu-Lacoste, Sauternes, 2009

Chef's Selected Cheese
Graham's, Tawny Port, 10 Year

Main

Appetizers & Salads

Haricot Vert & Mushroom
french green beans, marinated shallots, braised portabella mushroom, flax seed encrusted goat cheese & almond butter dressing

Crab & Barley
seared crab cake, barley and sweet potato with an orange-green peppercorn butter sauce

Lobster & Black-Eyed Pea
tarragon butter poached lobster, black-eyed pea brulée & crawfish beignet

Escargot & Fried Quail Egg
baked escargot in an herb mornay with roasted garlic streusel & fried quail egg

Arugula & Pear
baby arugula, port wine poached pear, honey roasted pecans, feta cheese & white balsamic champagne dressing

Smoked Trout & Honey Crisp Apple
smoked trout and butter poached honey crisp apple in wild rice crepe with a celery root salad

Caesar Salad
hearts of romaine, parmigiano reggiano, crouton & white anchovy filets

French Onion Soup
traditional onion soup with gruyere & a camembert pastry pillow

Soup du Jour
featured soup

Main Course

Bison & Flageolet
filet of bison, flageolet beans, spring vegetables, fingerling potatoes, fresh herb & smoked sausage stew; red onion marmalade

Veal Tender & English Peas
medallion of veal, potato, spinach & brie roulade, english pea purée with fresh mint & apple cognac sauce

Lamb Chop & Loin
lamb chop & lamb loin with feta-herb crust, ratatouille, olive-roasted pepper risotto & thyme au jus

New York Strip Beef Loin & Topinumbur
seared new york strip, lyonaise potatoes, jerusalem artichoke tartlette & cardamom port wine sauce

Pheasant & Truffle
pan-seared pheasant with braised brussels sprouts & mixed dried berries, truffle peruvian potato in a cassis sauce

Chilean Sea Bass & Hemp
pan-seared sea bass crusted with hemp seed, zucchini popper, french coco bean purée & roasted garlic aioli

Dover Sole & Mushroom
seared dover sole, stuffed mushroom with golden beet ragout & green onion whipped potatoes

Seared Ahi & Little Neck Clam
seared ahi, bomba rice with saffron, sautèed clams, picholine olive gremolata & oven roasted tomato, grains of paradise and caper nage

Sea Scallop & Claw
brown butter-basted sea scallops, crispy lobster claw, fennel flan & ginger carrot jus

Desserts

The Peabody Signature Equinox Cake
famous hazelnut chocolate torte, gianduja brûlée center

Chevre & Vanilla Basil Verrine
pound cake, basil panna cotta stewed blueberries & honey tuille

Assorted Cheese Plate
selection of imported & domestic cheeses

Brûlée
trio of lemon blueberry, caramelized white chocolate & ancho chili peach brûlée

Chocolat a'la Bavaroise
triple chocolate bavarian & chocolate hazelnut streusel with sour mash caramel anglaise

Patates Douces de Deux
sweet potato two ways, chiffon & chips brown butter neufchatel fondant, pomegranate seeds

Soufflé Du Jour
please order with your entrée

House Made Ice Creams & Sorbets
ice creams- Tahitian vanilla, chocolate chocolate chip, salted peanut caramel. sorbets- lemon-sage, strawberry-basil, green apple

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149 Union Avenue
Memphis, TN

TODAY 6:00pm - 10:00pm

WED 6:00pm - 10:00pm
THU 6:00pm - 10:00pm
FRI 6:00pm - 10:00pm
SAT 6:00pm - 10:00pm