olwemg44now - localhost
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Escopazzo - CLOSED

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CATEGORY: Restaurants & Cafes

TAGS: Italian, Juice Bar & Smoothies


Restaurant Menu - escopazzo

Appetizers

Smoked Muscovy Duck Breast
fig confiture and Taleggio bruschetta

 
$16.00

Baked Eggplant Timble
filled with eggplant bits, tomato basil stew, mozzarella, served with tomato sauce and pesto

 
$19.00

Giancarla's Caprese
Buffalo milk mozzarella, tomato confit, tomato panna cotta and basil sauce

 
$22.00

Asparagus
flan with Fontina and Provola cheese "fonduta", Shitake mushrooms and white truffle infused oil

 
$20.00

Arugula Salad
with grilled peaches, shaved Parmigiano cheese and Prosciutto San Daniele

 
$19.00

Phyllo Dough Basket
filled with balsamic glazed radicchio, speck, sheep's milk cheese and Prosciutto San Daniele

 
$21.00

Stuzzichini
Fresh Tuscan sheep's milk cheese, Taggiasche olives, fennel seed, lemon essence and rosemary oil

 
$9.00

Crunchy Spiced Chickpeas

 
$9.00

Spicy Salami Platter
with grilled and marinated vegetables

 
$9.00

Taleggio Cheese
with a Brushcetta of candied hazelnuts and orange blossom honey

 
$9.00

Raw Foods

Tomato And Lulu Avocado Tartare
with lime and basil sorbet

 
$18.00

Arugula Salad
with peaches and shaved Parmigiano cheese

 
$19.00

White Quinoa Salad
with walnuts, dried cherries and basil

 
$17.00

Avocado
pink grapefruit and fennel salad

 
$17.00

Living Seasonal Vegetable Lasagnetta
with cashew ricotta and pesto

 
$19.00

Zucchini Fettucine
with Sicilian sundried tomato and walnut pesto, oregano and lemon infused olive oil marinated seasonal mushrooms

 
$19.00

Golden Beet And Truffle Cheese
filled ravioli with pea shoots, golden raisins and walnuts

 
$19.00

Spaghetti An Meatless Meatballs
in tomato sauce

 
$20.00

Marinated Mushroom And Zucchini Wrap
with lemon cashew sauce

 
$19.00

Paste

Butternut Squash And Amaretto
filled tortelli with saffron butter and crispy speck

 
$31.00

Ravioli "Alla Gallurese"
filled with ricotta, honey and lemon zest, stewed tomatoes, basil and fresh ricotta

 
$29.00

Spaghetti
with Pacific sea urchin, chive and lemon essence

 
$26.00

Artisanal Oversized Rigatoni
with Mediterranean mussels, Manila clams, orange essence and basil

 
$29.00

Caramelized Pear And Ricotta
filled Ravioli with butter and marjoram

 
$28.00

Tagliatelle
with beef ragu "Bolognese" style

 
$29.00

Scamorza
filled candy shaped ravioli with oven roasted tomatoes, pistachio and mint pesto

 
$29.00

Meat

Slow Roasted Northern California Lamb Shoulder
with caramelized seasonal vegetables and lamb jus

 
$42.00

Grass-Fed Tenderloin
with roasted porcini and potato, Asiago cheese sauce

 
$46.00

Herb Rubbed Roasted Deboned Baby Chicken
rosemary roasted potato and leek with crumbled gorgonzola

 
$38.00

Fish

Pacific Red Grouper
over a puree of borlotti beans and a roasted garlic and thyme broth, Prosciutto crisps

 
$34.00

Filet of Pacific fluke
with a porcini mushroom and Manila clam broth

 
$34.00

Giancarla's Zuppa di Pesce
a masterful execution of a family recipe, combining the finest fish and shell fish in a delicate tomato broth served with garlic crostin

 
$37.00

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1311 Washington Avenue
Miami, FL

TODAY 6:00pm - 11:30pm

TUE 6:00pm - 11:30pm
WED 6:00pm - 11:30pm
THU 6:00pm - 11:30pm
FRI 6:00pm - 11:30pm
SAT 6:00pm - 11:30pm
SUN 6:00pm - 11:30pm