olwemg44now - localhost
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Provence Breads & Cafe

Local Artisan bread bakery specializing in French style breads,pastries and cafe fare. We are local and all natural. Voted Best Bread in Nashville 15 years






CATEGORY: Restaurants & Cafes, Catering, Bakery

TAGS: Breakfast and Lunch, Italian and French fresh Breads and organic, Coffee in Nashville , Sandwiches, Pastry, and Breads, French desserts in Nashville , Italian, French

Restaurant Menu - provence-breads-and-cafe


Tomato Basil


Soup Du Jour



Blackened Chicken Salad
sweet corn, cherry tomatoes, pickled onions atop mesclun mix with sorghum-dijon dressing.


Poulet Salad
roasted chicken breast, artichoke hearts, roasted red peppers, kalamata olives, cherry tomatoes, goat cheese & pine nuts atop field greens served with balsamic vinaigrette.


Fromage Salad
strawberries, fennel, bleu cheese & candied walnuts atop field greens served with sorghum-dijon dressing.


romaine, kalamata olives, roasted chicken breast, parmesan cheese & house made croutons with creamy caesar dressing.



stuffed with caramelized onions, ricotta & sausage served with field greens tossed in balsamic vinaigrette topped with pickled red onion.


with asparagus, noble springs farms goat cheese, apple wood smoked bacon & shallots topped with a sunny side up egg.


Rustic Pasta
tossed in a zesty tomato coulis with olives, italian sausage & spinach.



Country Club Panini
cranberry mayo, country ham, turkey, roasted sweet potatoes, & cheddar on sourdough.


white cheddar, all natural turkey breast, sliced tomato, leaf lettuce & pesto mayonnaise on sourdough.


white cheddar, avocado, sliced tomatoes, cucumber, shaved red onion, clover sprouts, mango chutney on flaxseed.


Chicken Salad
poached hand-pulled chicken mixed with creamy fines herb mayonnaise, celery & onion on honey wheat bread with sliced tomato & mesclun mix.


Egg Salad
creamy egg salad enriched with white truffle oil, asparagus & sprouts on flaxseed.


Mediterranean Tuna Salad
all white tuna, artichoke hearts, roasted red peppers, olives, capers, shallots, celery, onions & herbs served on sesame semolina with leaf lettuce.


Four Cheese Panini
provolone, cheddar, muenster & brie on pugliese served toasted.


Ham & Swiss Panini
smoked ham, swiss & dijon mustard on sourdough.



his bread epitomizes rustic italian country breads. we purposefully bake this bread in a manner, which encourages large air pockets and a chewy texture.


our rustic country white sourdough derives its delicious flavor from a rise period of over fifteen hours. the sourdough starter used in leavening this bread was brought from le four boulangerie in bonnieux, located in provence.


Organic Grains
this german-inspired bread gets its delicious flavor from our natural rye starter. add to this seven different organic grains, and you have a hearty loaf with distinctive whole grain flavor.



Olive Tapenade
kalamata olives, capers, anchovies, garlic, lemon juice & olive oil. pairs well with our tuscan bread.


Artichoke Parmesan Pistou
artichoke hearts, parmesan cheese, garlic & lemon juice. pairs well with our sourdough bread.


Red Beet Hummus
chickpeas, red beet puree, tahini, olive oil, lemon juice & parsley. pairs well with our organic grains bread.



Fruit Salad




Mixed Greens


Roasted Vegetables


Potato Salad


Pesto Orzo



French Macaroon
the macaroon was originally introduced in italy in 1533, and was just a simple cookie made from almond flour, sugar, & egg whites. at the beginning of the 20th century, pierre desfontaines had the idea of sandwiching chocolate ganache between two macaroons, and the famous french macaroon was born.


a flourless, rich chocolate cake baked with fresh raspberries and coated in a rich chocolate ganache.


Chocolate Salted Caramel Tart
salted caramel & chocolate ganache in an all butter shortbread tart shell.


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1705 21st Avenue South
Nashville, TN

TODAY 8:00am - 6:00pm

MON 7:00am - 8:00pm
TUE 7:00am - 8:00pm
WED 7:00am - 8:00pm
THU 7:00am - 8:00pm
FRI 7:00am - 8:00pm
SAT 8:00am - 8:00pm
SUN 8:00am - 6:00pm