Provence Breads & Cafe
Local Artisan bread bakery specializing in French style breads,pastries and cafe fare. We are local and all natural. Voted Best Bread in Nashville 15 years
NOT RATED YET
CATEGORY: Restaurants & Cafes, Catering, Bakery
TAGS: Breakfast and Lunch, Italian and French fresh Breads and organic, Coffee in Nashville , Sandwiches, Pastry, and Breads, French desserts in Nashville , Italian, French
Restaurant Menu - provence-breads-and-cafe
Soup Du Jour
Blackened Chicken Salad
sweet corn, cherry tomatoes, pickled onions atop mesclun mix with sorghum-dijon dressing.
roasted chicken breast, artichoke hearts, roasted red peppers, kalamata olives, cherry tomatoes, goat cheese & pine nuts atop field greens served with balsamic vinaigrette.
strawberries, fennel, bleu cheese & candied walnuts atop field greens served with sorghum-dijon dressing.
romaine, kalamata olives, roasted chicken breast, parmesan cheese & house made croutons with creamy caesar dressing.
stuffed with caramelized onions, ricotta & sausage served with field greens tossed in balsamic vinaigrette topped with pickled red onion.
with asparagus, noble springs farms goat cheese, apple wood smoked bacon & shallots topped with a sunny side up egg.
tossed in a zesty tomato coulis with olives, italian sausage & spinach.
Country Club Panini
cranberry mayo, country ham, turkey, roasted sweet potatoes, & cheddar on sourdough.
white cheddar, all natural turkey breast, sliced tomato, leaf lettuce & pesto mayonnaise on sourdough.
white cheddar, avocado, sliced tomatoes, cucumber, shaved red onion, clover sprouts, mango chutney on flaxseed.
poached hand-pulled chicken mixed with creamy fines herb mayonnaise, celery & onion on honey wheat bread with sliced tomato & mesclun mix.
creamy egg salad enriched with white truffle oil, asparagus & sprouts on flaxseed.
Mediterranean Tuna Salad
all white tuna, artichoke hearts, roasted red peppers, olives, capers, shallots, celery, onions & herbs served on sesame semolina with leaf lettuce.
Four Cheese Panini
provolone, cheddar, muenster & brie on pugliese served toasted.
Ham & Swiss Panini
smoked ham, swiss & dijon mustard on sourdough.
his bread epitomizes rustic italian country breads. we purposefully bake this bread in a manner, which encourages large air pockets and a chewy texture.
our rustic country white sourdough derives its delicious flavor from a rise period of over fifteen hours. the sourdough starter used in leavening this bread was brought from le four boulangerie in bonnieux, located in provence.
this german-inspired bread gets its delicious flavor from our natural rye starter. add to this seven different organic grains, and you have a hearty loaf with distinctive whole grain flavor.
kalamata olives, capers, anchovies, garlic, lemon juice & olive oil. pairs well with our tuscan bread.
Artichoke Parmesan Pistou
artichoke hearts, parmesan cheese, garlic & lemon juice. pairs well with our sourdough bread.
Red Beet Hummus
chickpeas, red beet puree, tahini, olive oil, lemon juice & parsley. pairs well with our organic grains bread.
the macaroon was originally introduced in italy in 1533, and was just a simple cookie made from almond flour, sugar, & egg whites. at the beginning of the 20th century, pierre desfontaines had the idea of sandwiching chocolate ganache between two macaroons, and the famous french macaroon was born.
a flourless, rich chocolate cake baked with fresh raspberries and coated in a rich chocolate ganache.
Chocolate Salted Caramel Tart
salted caramel & chocolate ganache in an all butter shortbread tart shell.
This listing hasn't rated yet.