olwemg44now - localhost
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Watermark Restaurant

Watermark Restaurant features classically prepared cuisine rooted in regional ingredients accompanied by unforgettable warmth and professional hospitality.






CATEGORY: Restaurants & Cafes

TAGS: French cuisine, French Restaurant, American Bar and Restaurant in Nashville, Wine tasting, Wine and Spiritd bar in Nashville, American, French, Wi-Fi

Restaurant Menu - watermark


Red Kuri Squash and Granny Smith Apple Soup
with crème fraîche and cider-sorghum syrup


Kentucky Basket Bibb "Caesar"
with parmesan panna cotta, white anchovies, frico and brioche crouton


Roasted Beets and Arugula Salad
over a Tennessee goat cheese mousse with candied walnuts in a cider vinaigrette


Watermark "Chop Salad"
with buttermilk blue cheese, granny smith apples, toasted walnuts, Benton's bacon and English cucumber


Beef Carpaccio
over horseradish cream with spicy greens and parmesan


Chicken Fried Frog Legs
with bread and butter pickle potato salad and sweet mustard aioli


Goat Cheese and Farm Egg Tart
with Bonnie Blue Cave Spring goat cheese, persimmon puree and a petite herb salad


Pan Seared Sea Scallop
with duck confit over a sweet potato puree and poultry demi-glace


New Orleans-Style Barbecued Shrimp
with jalapeño grit cake


Tennessee Stone Ground Grit Soufflé
with local goat cheese and shiitake mushrooms in an apple smoked bacon butter sauce


Hickory Grilled Manchester Farms Quail
with pumpkin and apple salad in a sorghum-cider gastrique



Farmers Market Vegetable Plate
wood fired sweet potatoes, white bean terrine, green beans, grilled onions and beet puree


Butter Poached Cobia
with Napa cabbage slaw and duck egg hush puppies


Wood Grilled Black Grouper
with smashed hominy, shallot marmalade, and a hominy broth


Pan Roasted Louisiana Red Fish
a la meuniére with dirty rice


Goat Cheese Stuffed Ashley Farms Chicken Breast
over autumn vegetable puree with tiny green beans in a herb jus


Bacon Wrapped BaconHouse Cured Canadian Bacon
wrapped with Benton's bacon over speckled butter bean succotash


Pan Seared Duck Breast
over hoe cake and kale in a pinot noir and sweet cherry jus


Hickory Grilled Beef Tenderloin
over a sweet onion couscous with glazed heirloom carrots in a bourguignon demi-glace


Pan Roasted Leg of Lamb
and housemade sausage with mustard greens, navy beans, pickled mustard seeds and lamb jus


Pan Seared Cervena Venison Denver Leg Loin
with rutabaga potato gratin, port wine, juniper and Brussels sprouts


Hickory Grilled Cowboy Ribeye
with dauphinoise truffle potato "fries" and sautéed spinach in a Burgundy black truffle butter



Collard greens


Tillamook sharp cheddar potato gratin


Ida's zucchini casserole



Dark Chocolate Tart
pistachio brittle, earl grey caramel ice cream


Buttermilk Panna Cotta
amaro poached cherries, walnut cookie crumble, apricot


Financier Cake
almond |quince, persimmon, brown butter ice cream


Matt's Gelatos
double vanilla, lady finger, chicory coffee, maple bacon Madeline cookies


Bananas Foster
banana bread, rum caramel, cremeux, tamarind sorbet


Cheese Plate
bucherondin de chevre, cremeux eiffel tower, taleggio, bleu d'auvergne, balsamic glaze, apple butter, fig compote, cherry & black walnut bread


Customer Reviews

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507 12th Avenue South
Nashville, TN


MON 5:30pm - 9:30pm
TUE 5:30pm - 9:30pm
WED 5:30pm - 9:30pm
THU 5:30pm - 9:30pm
FRI 5:30pm - 10:00pm
SAT 5:30pm - 10:00pm