olwemg44now - localhost
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Watermark Restaurant

Watermark Restaurant features classically prepared cuisine rooted in regional ingredients accompanied by unforgettable warmth and professional hospitality.

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CATEGORY: Restaurants & Cafes

TAGS: French cuisine, French Restaurant, American Bar and Restaurant in Nashville, Wine tasting, Wine and Spiritd bar in Nashville, American, French, Wi-Fi


Restaurant Menu - watermark

Appetizers

Red Kuri Squash and Granny Smith Apple Soup
with crème fraîche and cider-sorghum syrup

 
$11.00

Kentucky Basket Bibb "Caesar"
with parmesan panna cotta, white anchovies, frico and brioche crouton

 
$11.00

Roasted Beets and Arugula Salad
over a Tennessee goat cheese mousse with candied walnuts in a cider vinaigrette

 
$11.00

Watermark "Chop Salad"
with buttermilk blue cheese, granny smith apples, toasted walnuts, Benton's bacon and English cucumber

 
$13.00

Beef Carpaccio
over horseradish cream with spicy greens and parmesan

 
$14.00

Chicken Fried Frog Legs
with bread and butter pickle potato salad and sweet mustard aioli

 
$14.00

Goat Cheese and Farm Egg Tart
with Bonnie Blue Cave Spring goat cheese, persimmon puree and a petite herb salad

 
$12.00

Pan Seared Sea Scallop
with duck confit over a sweet potato puree and poultry demi-glace

 
$15.00

New Orleans-Style Barbecued Shrimp
with jalapeño grit cake

 
$15.00

Tennessee Stone Ground Grit Soufflé
with local goat cheese and shiitake mushrooms in an apple smoked bacon butter sauce

 
$14.00

Hickory Grilled Manchester Farms Quail
with pumpkin and apple salad in a sorghum-cider gastrique

 
$20.00

Entrees

Farmers Market Vegetable Plate
wood fired sweet potatoes, white bean terrine, green beans, grilled onions and beet puree

 
$24.00

Butter Poached Cobia
with Napa cabbage slaw and duck egg hush puppies

 
$32.00

Wood Grilled Black Grouper
with smashed hominy, shallot marmalade, and a hominy broth

 
$36.00

Pan Roasted Louisiana Red Fish
a la meuniére with dirty rice

 
$32.00

Goat Cheese Stuffed Ashley Farms Chicken Breast
over autumn vegetable puree with tiny green beans in a herb jus

 
$28.00

Bacon Wrapped BaconHouse Cured Canadian Bacon
wrapped with Benton's bacon over speckled butter bean succotash

 
$34.00

Pan Seared Duck Breast
over hoe cake and kale in a pinot noir and sweet cherry jus

 
$30.00

Hickory Grilled Beef Tenderloin
over a sweet onion couscous with glazed heirloom carrots in a bourguignon demi-glace

 
$36.00

Pan Roasted Leg of Lamb
and housemade sausage with mustard greens, navy beans, pickled mustard seeds and lamb jus

 
$38.00

Pan Seared Cervena Venison Denver Leg Loin
with rutabaga potato gratin, port wine, juniper and Brussels sprouts

 
$39.00

Hickory Grilled Cowboy Ribeye
with dauphinoise truffle potato "fries" and sautéed spinach in a Burgundy black truffle butter

 
$50.00

Sides

Collard greens

 
$7.00

Tillamook sharp cheddar potato gratin

 
$10.00

Ida's zucchini casserole

 
$7.00

Desserts

Dark Chocolate Tart
pistachio brittle, earl grey caramel ice cream

 
$9.00

Buttermilk Panna Cotta
amaro poached cherries, walnut cookie crumble, apricot

 
$9.00

Financier Cake
almond |quince, persimmon, brown butter ice cream

 
$9.00

Matt's Gelatos
double vanilla, lady finger, chicory coffee, maple bacon Madeline cookies

 
$9.00

Bananas Foster
banana bread, rum caramel, cremeux, tamarind sorbet

 
$9.00

Cheese Plate
bucherondin de chevre, cremeux eiffel tower, taleggio, bleu d'auvergne, balsamic glaze, apple butter, fig compote, cherry & black walnut bread

 
$20.00

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507 12th Avenue South
Nashville, TN

TODAY 5:30pm - 10:00pm

MON 5:30pm - 9:30pm
TUE 5:30pm - 9:30pm
WED 5:30pm - 9:30pm
THU 5:30pm - 9:30pm
FRI 5:30pm - 10:00pm
SAT 5:30pm - 10:00pm