olwemg44now - localhost
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Le Pain Quotidien-East 53rd

In this ever-changing and hectic world, we invite you to escape to a place where traditional simplicity is cherished. Our bakers blend organic stone-ground flour, sea salt and water with a wild yeast levain starter to create a humble four-ingredient beginning. The dough is then kneaded patiently by hand, and baked in our stone-lined hearths. These are the artisanal loaves of our past, baked according to tradition.

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CATEGORY: Restaurants & Cafes, Bakery

TAGS: organic cold pressed juice, Vegan Friendly, Vegetarian Friendly, Locally Grown, Gluten Free


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7 E 53rd Street
New York, NY

TODAY 7:00am - 8:00pm

MON 7:00am - 8:00pm
TUE 7:00am - 8:00pm
WED 7:00am - 8:00pm
THU 7:00am - 8:00pm
FRI 7:00am - 8:00pm
SAT 8:00am - 8:00pm
SUN 8:00am - 8:00pm