olwemg44now - localhost
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Vedge

Opened in Fall 2011, Vedge is a modern vegetable restaurant by Philadelphia Chefs Richard Landau & Kate Jacoby. Landau & Jacoby have taken their acclaimed Horizons vegan restaurant concept to the next level in Philadelphia├óÔé¼Ôäós historic Tiger Building on Locust Street. Vedge offers a classically elegant dining experience with a progressive, bold approach to cooking.

The menus at Vedge are globally inspired, using locally sourced ingredients that closely follow the beautiful Northeastern seasons. Absolutely no animal products are used in the Vedge Kitchen. Behind the bar, our cocktails are fun and innovative, using house made syrups and bitters. Our wines and beers are selected to represent the best of the boutique and craft movements.

Vedge prides itself on being a "foodie's" restaurant - for omnivores, vegetarians, vegans, and carnivores alike.

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CATEGORY: Restaurants & Cafes

TAGS: vegan fine dining philadelphia, cocktail, bar, vegetable restaurant, shishito pepper, avocado, pickled tofu, in Pholadelphia, PA, Vegetarian Friendly, Vegan Friendly, Gluten Free, Locally Grown, Organic Liquor, Organic Wine, Organic Beer


Restaurant Menu - vedge

The Vedge Bar

Market Board
Todays selection of pickled, marinated and fermented vegetables

 
$12.00

Cauliflower & Romanesco Soup
Saffron, crispy pasrsely

 
$10.00

Roasted Rutabaga Salad
Grilled shiitakes, little leavers, charred onion, pistachio

 
$10.00

Portabella Carpaccio
Fennel ash, caper puree, nigella grissini

 
$10.00

Fancy Radishes
Shishito pepper, avocado, pickled tofu, smoked tamari

 
$10.00

Smoked Carrots
Kimchee "reuben", white bean puree, pumpernickel

 
$11.00

Salt Roasted Gold Beets
Avocado, smoked tofu, rye, capers ,creamy cucumber

 
$11.00

Hota Plates

Fresh Hearts Of Palm Vindaloo
Buckwheat crepe, swiss chard, tomato chutney

 
$15.00

Spicy Grilled Tofu
Gochujang, edame, roasted misco, yuba cracklin

 
$14.00

Braciole
Smoked and roasted eggplant, italian verde, cured olive puree

 
$14.00

Roasted Maitake Mushroom
Celery root fritter, smoked leek remoulade, pea leaf puree

 
$15.00

Grilled Seitan
Whipped red kuri squash, black garlic cabbage, pickled mustard seeds

 
$16.00

The Diet List

Crispy & Creamy Sunchokes
Truffle, "trail mix"

 
$8.00

Seared Black Kale
Apple kohlrabi kimchee, spicy peanut

 
$8.00

"Neeps & Tatties"
Tahini, zaatar, preserved lemon

 
$8.00

Nebrodini Mushrooms
As "fazzoletti" basil, charred tomato

 
$9.00

Brussels Sprouts
Shaved and grilled smoked mustard

 
$8.00

Fingerling Fries
Creamy worcestershire

 
$7.00

Customer Reviews

chyland

January 20, 2014

Best vegan fine dining in the U.S.!


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1221 Locust Street
Philadelphia, PA