Opened in Fall 2011, Vedge is a modern vegetable restaurant by Philadelphia Chefs Richard Landau & Kate Jacoby. Landau & Jacoby have taken their acclaimed Horizons vegan restaurant concept to the next level in Philadelphia├óÔé¼Ôäós historic Tiger Building on Locust Street. Vedge offers a classically elegant dining experience with a progressive, bold approach to cooking.
The menus at Vedge are globally inspired, using locally sourced ingredients that closely follow the beautiful Northeastern seasons. Absolutely no animal products are used in the Vedge Kitchen. Behind the bar, our cocktails are fun and innovative, using house made syrups and bitters. Our wines and beers are selected to represent the best of the boutique and craft movements.
Vedge prides itself on being a "foodie's" restaurant - for omnivores, vegetarians, vegans, and carnivores alike.
CATEGORY: Restaurants & Cafes
TAGS: vegan fine dining philadelphia, cocktail, bar, vegetable restaurant, shishito pepper, avocado, pickled tofu, in Pholadelphia, PA, Vegetarian Friendly, Vegan Friendly, Gluten Free, Locally Grown, Organic Liquor, Organic Wine, Organic Beer
Restaurant Menu - vedge
The Vedge Bar
Todays selection of pickled, marinated and fermented vegetables
Cauliflower & Romanesco Soup
Saffron, crispy pasrsely
Roasted Rutabaga Salad
Grilled shiitakes, little leavers, charred onion, pistachio
Fennel ash, caper puree, nigella grissini
Shishito pepper, avocado, pickled tofu, smoked tamari
Kimchee "reuben", white bean puree, pumpernickel
Salt Roasted Gold Beets
Avocado, smoked tofu, rye, capers ,creamy cucumber
Fresh Hearts Of Palm Vindaloo
Buckwheat crepe, swiss chard, tomato chutney
Spicy Grilled Tofu
Gochujang, edame, roasted misco, yuba cracklin
Smoked and roasted eggplant, italian verde, cured olive puree
Roasted Maitake Mushroom
Celery root fritter, smoked leek remoulade, pea leaf puree
Whipped red kuri squash, black garlic cabbage, pickled mustard seeds
The Diet List
Crispy & Creamy Sunchokes
Truffle, "trail mix"
Seared Black Kale
Apple kohlrabi kimchee, spicy peanut
"Neeps & Tatties"
Tahini, zaatar, preserved lemon
As "fazzoletti" basil, charred tomato
Shaved and grilled smoked mustard