olwemg44now - localhost
object(Restaurant)#205 (14) { ["id":"Restaurant":private]=> string(4) "4896" ["data":"Restaurant":private]=> object(stdClass)#203 (49) { ["cid"]=> string(4) "4896" ["nid"]=> string(4) "6668" ["slug"]=> string(9) "tarbell-s" ["name"]=> string(9) "Tarbell's" ["address"]=> string(58) "3213 E Camelback Rd Phoenix, AZ 85018, Phoenix, Arizona, " ["phone"]=> string(14) "(602) 955-8100" ["website"]=> string(24) "http://www.tarbells.com/" ["city_nid"]=> string(2) "16" ["city_slug"]=> string(10) "phoenix-az" ["sid"]=> string(1) "0" ["content"]=> string(0) "" ["llid"]=> string(0) "" ["google_id"]=> string(0) "" ["google_lat"]=> string(11) "33.50912750" ["google_lng"]=> string(13) "-112.01244340" ["services_json"]=> string(0) "" ["hours_json"]=> string(0) "" ["credit_cards"]=> string(1) "1" ["utc_offset"]=> string(1) "0" ["city"]=> string(0) "" ["state"]=> string(0) "" ["country"]=> string(0) "" ["zip"]=> string(0) "" ["facebook"]=> string(0) "" ["twitter"]=> string(0) "" ["sp_id"]=> string(19) "tarbells-restaurant" ["google_ref"]=> string(0) "" ["y_url"]=> string(0) "" ["rating"]=> string(1) "0" ["price_meter"]=> string(1) "1" ["or_meter"]=> string(1) "3" ["category_id"]=> string(1) "1" ["google_place_id"]=> string(0) "" ["google_photos"]=> NULL ["status"]=> string(9) "displayed" ["featured_items"]=> string(0) "" ["listing_statement"]=> string(0) "" ["listing_question"]=> NULL ["listing_organicmeter"]=> NULL ["display_sp_menu"]=> string(1) "1" ["email_fetched"]=> string(16) "eat@tarbells.com" ["google_photos_update"]=> string(1) "0" ["crm_status"]=> string(4) "cold" ["status_verified"]=> string(7) "not_yet" ["how_verified"]=> NULL ["comments_verified"]=> NULL ["organicmeter_verified"]=> NULL ["open_close_status"]=> string(4) "OPEN" ["uniq_id"]=> string(6) "OR4896" } ["image_sizes"]=> array(7) { ["thumb"]=> array(2) { [0]=> int(88) [1]=> int(88) } ["thumbHome"]=> array(2) { [0]=> int(184) [1]=> int(146) } ["thumbCity"]=> array(2) { [0]=> int(292) [1]=> int(200) } ["tumbRest"]=> array(2) { [0]=> int(290) [1]=> int(180) } ["thumbFav"]=> array(2) { [0]=> int(395) [1]=> int(150) } ["thumbMap"]=> array(2) { [0]=> int(147) [1]=> int(139) } ["largePhoto"]=> array(2) { [0]=> int(600) [1]=> int(900) } } ["tags":"Restaurant":private]=> NULL ["menu_pdf":"Restaurant":private]=> NULL ["menu_sp":"Restaurant":private]=> NULL ["reviews":"Restaurant":private]=> NULL ["is_premium":"Restaurant":private]=> NULL ["pics":"Restaurant":private]=> NULL ["featured_image":"Restaurant":private]=> NULL ["premium"]=> NULL ["status"]=> string(9) "displayed" ["categories":"Restaurant":private]=> NULL ["other_city"]=> int(0) }







CATEGORY: Restaurants & Cafes

TAGS: American

Restaurant Menu - tarbells-restaurant

Share & Start

Chef's Daily Soup

Housemade Burrata
McClendon's Tomatoes

Warm "Bacon Candy"
Frisée, Radicchio and Soft Boiled Egg

Roasted Local Beets
Molasses-Beet puree, Crow's Dairy Feta and Lemon

Hamachi Crudo
Mark's Homegrown Chiles, Soy-Citrus Glaze, Cucumber Salad

Jonah Crab and Avocado
with Spiced Vin

with "Beyond Prime" Beef

Spinach Dip in Puff Pastry
Housemade Cream Cheese and Crow's Dairy Goat Cheese

Salad & Greens

Caesar with Kale and Romaine

Local Market Vegetable Plate

Grilled Romaine, Pumpkin Seed Dressing

Japanese Seaweed Salad

Ocean Veg & Pasta

Yellow Tomato Cioppino
Chock Full of Fish, Clams, in a Mussel Broth with Grilled Artisanal Bread and Aioli

AZ Honey Glazed Scottish Salmon
Curried Potato Cake, Sautéed Kale and Spinach

Mr. Fish of the Moment
Flown in Direct from Both Coasts

Four Large Georges Bank Scallops
Butternut Squash Puree, Escarole

Maine Lobster Risotto
Half a Lobster with Leeks, Cognac, and Chervil

Tarbell's Bolognese
Organic Tomato and Four Days of Love

House-Made Ribbon Pasta
Chicken Fennel Sausage, Crushed Campari Tomatoes, Parmesan Broth

Garden-to Oven Vegetable Plate
Selected with the Utmost Care, Organic and Locally Grown


Pan Roasted Chicken
Buttermilk Mashed, Haricot Vert, Fines Herbes, Chicken Demi Glace

Lamb Ragu and Red Wine
Heirloom Beans and Farmer's Market Veggies

Hand Selected Steaks
Served with Cabernet Sauvignon Demi Glace

"Beyond Prime" 35 Day Aged NY Strip
Peppered & Cast Iron Seared or Grilled & Roasted at 600 Degrees

Harris Ranch Filet of Beef

Black Pepper Salisbury Steak

Wood Oven Pizza

Italian Sausage, Mark's Chiles

Roast Squash, Local Honey, Thyme

Burrata and Cured Tomatoes

Suzy's Meatball

Small Plates & Sides


Shishito Peppers

Haricot Vert

Curried Cauliflower and Tomato

Maple-Glazed Organic Squash

Roasted Brussels Sprouts

Potato and Grain

Crispy Pommes Frites

Crispy Smashed Fingerlings

Poutine ... Ask!

Buttermilk Mashed

Potatoes Au Gratin, Comte Cheese

Customer Reviews

This listing hasn't rated yet.

3213 E Camelback Rd Phoenix
Phoenix, AZ