olwemg44now - localhost
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Kitchen 4140

Kitchen 4140 is a San Diego restaurant that boasts its very own organic garden
and uses as many local, fresh ingredients as possible. With the recent addition of beer and wine to the menu, Chef Kurt is excited to host wine dinners with different winemakers. Creating several coursed meals with wine pairings is just one of the new things going on at The Kitchen.

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Restaurant Menu - kitchen-4140

Starters And Light Bites

Crispy Brussel Sprouts
lamb bacon, honey sherry vinaigrette

 
$10.00

Bone Marrow
Horseradish garlic crust, roasted garlic, crostinis

 
$10.00

Spanish Chicken
Spanish fried chicken, olives, capers, anchovies, spicy remoulade

 
$9.00

Tuna on Fire
Pepper seared ahi, wasabi creme fresh, chili drizzle, ponzu

 
$12.00

Truffle Polpette
Arrabbiata sauce, grilled bread, taleggio

 
$11.00

Cheese Plate
5 artisan cheeses, candied walnuts, berries, honey, house made fruit spread, pickled vegetables, crostinis

 
$19.00

From The Farm

Concept Salad
mixed greens, dried cherries, feta cheese candied walnuts, aged balsamic vinaigrette

 
$9.00

Fuji Apple Salad
Dennel, champagne cranberries, fig aged cheddar, spiced almonds, smoked chicken, champagne vinaigrette

 
$16.00

Ceasar Salad
Romaine hearts, manchego cheese, tomatoes crostini, roasted garlic dressing

 
$12.00

Burrata Salad
Fresh burrata, baby heirloom tomato, toasted almonds, arugula, roasted beets. peach balsamic, blood orange olive oil

 
$14.00

Composed Plates

Seared Ahi
Cilantro rice, lime infused honey, micro vegetable

 
$28.00

Branzino
Bread encrusted Loup de mer, coconut broth cilantro rice, tiny vegetables

 
$26.00

Grilled Lamb Chops
rosemary, whole grain mustard, saffron aioli, black garlic, shallot roasted potatoes, carrot puree

 
$40.00

Pork Belly
Slow smoked pork belly, egg yolk confit, crispy polenta, jalapeño kale slaw, crispy Brussels

 
$30.00

Aspen Ridge New York
Smoked barrel aged soy, fingerling potatoes romesco, carrot puree

 
$34.00

Bone - In Rib Eye
28-day aged rib eye seared in duck fat mashed sweet potatoes | green chili oil

 
$47.00

Buffalo Burger
Grass-fed buffalo, pork belly, aged cheddar, heirloom tomato, bermuda onion, butter lettuce, sriracha aioli, ciabatta, kimchi, pickled red onions, fried egg, house-cut herb frites

 
$22.00

Bulgogi Braised Short Ribs
House-smashed potatoes, seasonal vegetables house kimchi

 
$26.00

Thai Chili Salmon
House made tangy Thai sauce, wasabi rice, seasonal vegetable, mango relish

 
$29.00

Air Chilled Roasted Chicken
Heirloom potatoes, crispy kale mushroom demi, Myers lemon & thyme

 
$26.00

Wild Mushroom Risotto
Truffle poached egg, young arugula

 
$24.00

Chef's Whim Dinner
Leave it up to chef kurt three course dinner with wine pairing

 
$80.00

Side of Vegetables

 
$5.00

Side of Starch

 
$5.00

Side of Frites

 
$5.00

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4140 Morena Boulevard
San Diego, CA

TODAY 11:00am - 3:00pm

MON 11:00am - 3:00pm
TUE 11:00am - 3:00pm
WED 5:00pm - 9:00pm
THU 5:00pm - 9:00pm
FRI 5:00pm - 9:00pm
SAT 5:00pm - 9:00pm
SUN 9:00am - 2:00pm